Root Menu

Chef’s selection of our house-made charcuterie and seasonal accoutrements

Heirloom carrots, charred fennel, vegetable ash puree, pickled celery root, smoked rutabaga puree, lemon verbena thyme vinaigrette

Local heirloom tomatoes, compressed melons, pecorino petals, lemon fish country ham, wild flowers, salsa verde, moscatel vinaigrette

Peruvian anticucho sauce, compressed peaches, charred onions, crispy confit potatoes, black duck terrine, local mint

Lemon pickle, charred artichokes, shrimp stuffed deviled eggs, truffled brandade egg yolk mousse

Indian chickpea mint salad, sumac harissa vinaigrette, black garlic xo sauce, goat feta mousse, sofrito marmalade

Baby heirloom carrots, local eggplant, garam masala, pickled mustard seeds, bergamot yogurt, crispy tofu

Marbled rye, honey fennel choucroute, gruyere, pickled rutabaga remoulade

Nola brown cornflake battered black cod, baby pepper and corn picalilli, sauce gribiche, black garlic hp sauce, malt vinegar, cornish salt

Black brioche bun, caramelized onions, benton’s bacon; choice of aged cheddar, point reyes bleu or swiss

Bergamot and coriander scented lobster ballotine, honey brioche bun, celery root slaw, charred cucumber relish, smoked peach mustard

Toasted ciabatta loaf, local green kimchi, umeboshi aioli, lemon verbena chimichurri, cucumber pickle

Chef’s selection of our house-made sausages and seasonal accoutrements

Carrot coriander ice cream, black sesame praline, charred carrot marshmallow, celeriac crema

Earl grey tea sable, sour cream cardamom ice cream, blueberry vacherin, purple croquant, lemongrass curd, violet blueberry foam

Fresh citrus, local wild flowers, lemon thyme sorbet, blueberry vermicelli, sweet basil seeds, geranium milk

Fresh peaches, wild mint, coriander mascarpone, peach eucalyptus buttermilk gelato, honey lavender oat crumble, peach pate de fruit, peach magnolia nitro mousse

Chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk