Rosalia's Menu

homemade mozzarella and sliced beef steak tomatoes with basil and light pesto sauce

hand breaded mozzarella cheese fried to a golden brown served with rosalia's pomodoro sauce

a classical italian antipasti made with prosciutto di parma, salami, fresh mozzarella, parmesan cheese, roasted peppers, black olives and sundried tomatoes.

tuscan bread toasted and topped with mozzarella, prosciutto and rosalia's homemade chopped tomato dressing

baked eggplant topped with tomato sauce and melted mozzarella cheese

fried calamari and zucchini served with rosalia's marinara sauce

roasted portobello mushrooms, peppers, zucchini, yellow squash and eggplant with sliced homemade mozzarella

mediterranean mussels in marichiare sauce

escarole, white beans and bucatini pasta

lentils, celery, onions, carrots and bucatini pasta

chicken soup with vegetables, escarole and mini meatballs

mixed greens with shaved parmesan in our house vinaigrette dressing

mixed greens with roasted peppers, portobello mushrooms and mozzarella in a tomato vinaigrette dressing

fresh grilled tuna steak encrusted with sesame seeds over mixed greens in a light soy dressing

grilled chicken, over mixed greens with zucchini, eggplant, yellow squash, portobello mushrooms and asparagus in a raspberry vinaigrette dressing

traditional caesar salad with croutons

with chicken

with shrimp

shrimp and calamari over romaine with red onions, celery, peppers and basil in a tomato and lemon dressing

romaine lettuce, with smoked chicken, tomato, gorgonzola cheese and rosalia's lemon dressing

mixed greens with walnuts, cherry tomatoes and goat cheese in a honey vinaigrette dressing

spinach, goat cheese & poached salmon tossed with rosalia's balsamic shallot dressing

slices of cured beef, smoked greens, portobello mushrooms and slices of parmesan

slices of raw salmon with capers, slices of parmesan and portobello mushrooms

traditional italian rice in an array of fresh seafood

traditional italian rice tossed with fresh vegetables of the day

traditional italian rice tossed with three types of mushrooms, portobello, porcini and traditional mushrooms.

fresh tomato sauce, garlic and basil

rosalia's meatballs with fresh tomato sauce and basil

spaghetti pasta in fresh tomato and meat sauce

tube shaped pasta in tomato sauce, aged ricotta, italian sausage and basil

spring shaped pasta in tomato sauce with pieces of mozzarella and basil

round pasta filled with veal in pink cream sauce

round pasta filled with ricotta cheese and spinach in pink sauce.

penne pasta in garlic and oil with fresh spinach, pinenuts, sundried tomatoes and a touch of tomato sauce.

fettuccini in cream sauce, prosciutto and peas

linguine pasta in garlic and oil with white or red clam sauce and fresh shrimp

linguine with clams, mussels, calamari, chopped shrimp and pieces of fresh fish with a touch of red clam sauce.

prosciutto, mozzarella and tomatoes and basil drizzled with extra virgin olive oil

roasted italian sausage, smothered with roasted peppers and caramelized onions.

grilled chicken breast, smothered with sauteed mushrooms and caramelized onions.

breast of chicken, lightly breaded and topped with melted mozzarella cheese and tomato sauce.

layers of mozzarella and ricotta cheese topped with meat sauce

layers of mozzarella and ricotta cheese topped with fresh vegetables and a touch of tomato sauce.

crepes stuffed with chicken ricotta and spinach in bechamel sauce

mozzarella cheese, tomato sauce and basil

sausage, pepperoni, ground beef, tomato sauce, mozzarella cheese.

grilled chicken with sundried tomatoes, mozzarella and parmesan cheese.

sliced portobello mushrooms, mozzarella cheese and tomato sauce.

broccoli, mushrooms, tomatoes, zucchini, yellow squash, mozzarella cheese and tomato sauce

garlic shrimp with mozzarella cheese

mozzarella, feta, parmesan and goat cheese.

ham, pineapple mozzarella and tomato sauce

slices of fresh tomato and mozzarella drizzled with olive oil

pepperoni, mozzarella cheese and tomato sauce

focaccia stuffed with prosciutto, mushrooms, mozzarella and ricotta cheese.

medallions of tender veal in light lemon sauce, capers and roasted peppers.

medallions of tender veal topped with prosciutto, spinach, sage in a white wine and a touch of demi-glace sauce.

medallions of tender veal lightly breaded, in a light tomato sauce topped with melted mozzarella cheese.

medallions of tender veal topped with eggplant and mozzarella in white wine and demi-glace sauce

medallions of tender veal dipped in egg yolk and sauteed in lemon sauce.

tender chicken breast in light lemon sauce, capers and roasted peppers.

tender chicken breast in marsala wine and mushrooms.

tender chicken breast topped with prosciutto, spinach, sage, white wine and a touch of demi-glace sauce.

tender chicken breast lightly breaded, in light tomato sauce topped with melted mozzarella cheese

tender chicken breast in light tomato sauce topped with eggplant and mozzarella in a white wine demi-glace sauce

tender chicken breast dipped in egg yolk and sauteed in lemon sauce.

roasted chicken with potatoes, peppers, onions, mushrooms and a touch of tomato sauce, tastes even better when you eat it with your hands

tilapia dipped in egg yolk and sauteed in lemon sauce

tilapia a marechiare sauce topped with fresh shrimp

tilapia sauteed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.

tilapia grilled to perfection

salmon dipped in egg yolk, sauteed in lemon sauce

salmon in a marechiare sauce topped with fresh shrimp

salmon sauteed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.

salmon grilled to your satisfaction