Roti Menu

Refreshing yogurt drink served sweet or salty.

Refreshing yogurt drink served sweet with mango.

Refreshing yogurt drink with pineapple and coconut milk.

Refreshing yogurt drink with strawberry.

Cardamom flavored spiced tea.

Sweet chai.

Fresh mango mixed with mango pulp, milk and sugar.

Deep-fried patties stuffed with potatoes, green peas and spices. Served with green salad.

Deep-fried patties stuffed with mildly-spiced ground chicken. Served with green salad.

Garden fresh vegetables dipped in Indian style batter and deep-fried. Served with green salad.

Homemade cottage cheese, marinated with ginger, garlic and spices dipped chickpea batter and deep-fried. Served with green salad.

Coarsely-mashed potatoes mixed with chopped onion, ginger, garlic and spices. Dipped in gram flour and deep-fried. Served with green salad.

Choped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with green salad.

Ground garbanzo beans mixed with chopped onions, ginger garlic, cilantro and potatoes stuffed with paneer (homemade cottage cheese). Served with green salad.

Ground lamb meat cooked with potatoes and garbanzo beans mixed with ginger, garlic, chopped onions, cilantro and spices, then deep-fried.

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep-fried. Served with green salad.

Shredded boneless chicken sauteed with garlic, onion, green bell peppers and green chili and soy sauce.

Julienne strips of paneer sauteed with garlic, onions, green bell peppers and jalapenos with soy sauce.

Jumbo prawns marinated with spices, sauteed with garlic sauce and served with chili tomato sauce.

Cod fish strips marinated with garlic paste and fish masala, deep-fried with chickpea batter and served with a green salad.

Fresh, lightly seasoned stir-fried vegetables mixed with roasted chicken and garnished with crumbled paneer.

Leavened bread.

Leavened bread with garlic.

Leavened bread with butter.

Leavened bread stuffed with potatoes, cumin and spices.

Leavened bread with spiced onions.

Leavened bread stuffed with cottage cheese and cilantro.

Buttered and layered whole wheat bread with dry mint.

Leavened bread stuffed with spinach and chopped garlic.

Leavened bread stuffed with crushed pistachios, cashews, almonds and cherries.

Leavened bread stuffed with cauliflower and spices.

Homemade cottage cheese, cauliflower, onion and green chillies with spices stuffed in leavened bread.

Buttered and layered whole wheat bread.

Whole wheat bread.

Leavened bread stuffed with ground chicken and spices.

Lettuce, tomatoes, cucumbers and onions served with a lemon wedge.

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce and cilantro mixed with chaat masala and lemon juice served with a lemon wedge.

Tangy lentil soup made with chicken base, curry powder, boiled rice, diced chicken and cilantro with a coconut garnish.

Lentil soup.

Fresh chicken broth mixed with curry powder, sauteed onion, ginger, garlic, diced chicken and fresh spinach garnished with cream and cilantro.

Assorted lentil and vegetables cooked with onion, ginger, garlic, tomatoes, curry leaves and tamarind. Served on top with rice dumpling.

Fresh spinach soup mixed with garlic, diced onions and spices.

Spring chicken marinated in yogurt, garlic, ginger and ground spices cooked in a clay oven.

Boneless chicken breast pieces marinated overnight and cooked in a clay oven.

Boneless chicken breast cubes marinated with cashew cream, yogurt and roasted spices.

Boneless chicken breast marinated with ginger, garlic and roasted spices and mint then cooked in a clay oven.

Marinated boneless cubes of lamb cooked in a clay oven.

Fish cubes marinated with fish masala, ginger, garlic and yogurt and cooked in a tandoor.

Fresh ground chicken mixed with chopped onions, ginger, garlic, cilantro and spices.

Paneer cubes marinated with ginger, garlic and roasted spices and cooked in a tandoor.

Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk.

Jumbo prawns marinated in yogurt, garlic and spices. Served with a lemon wedge.

Tender lamb meat marinated with ginger, garlic, crushed pineapple, yogurt and spices cooked in a tandoor.

Marinated with tandoori masala, ginger, garlic and yogurt.

Fresh boneless cod marinated with ginger, garlic and fish masala cooked in a tandoori oven and served with a sizzling platter.

Fresh jumbo scallops, sauteed with minced garlic onion and white wine cooked with curry sauce.

Jumbo scallops marinated with garlic, wine and spices, cooked with garden fresh vegetables.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in our chef's special sauce.

Jumbo prawns cooked with coconut curry sauce.

Marinated prawn stir-fried with garden fresh vegetables, exotic spices, yogurt and our chef's special sauce.

Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Fresh jumbo prawns sauteed with chopped garlic, onions and tomatoes mixed with cooked spinach sauce.

Prawn cooked with ginger, garlic, onions and creamy tomato sauce.

Halibut sauteed with chopped ginger, garlic and onions and then cooked in the onion tomato gravy.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce.

Boneless chicken cooked in a creamy tomato butter sauce.

A traditional dished prepared with exotic spices, herbs and creamy curry sauce.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh spices.

South Indian dish. Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk.

Tender boneless chicken stir-fried with garden fresh vegetables and mixed with our chef's special sauce.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Boneless chicken prepared in a karachi (Indian wok) with onions, bell peppers, tomatoes and spices.

Boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce.

A traditional dish prepared with exotic spices, herbs, curry sauce and mint sauce.

Boneless chicken cooked with ginger, garlic, onion, coconut sauce and spices.

Boneless chicken marinated with yogurt, garam masala and a paste made of cashew nuts, almonds and poppyseeds, then cooked over a low heat with onions, ginger, garlic, mint and spices.

Boneless marinated chicken cooked in a ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Boneless chicken marinated with saffron, ginger, garlic and spices then cooked with a creamy curry sauce.

Fresh boneless chicken cooked with thick onion gravy, ginger, garlic, tomatoes and spices.

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.

Lamb marinated overnight in exotic spices and yogurt then cooked with tomato curry and onion sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Boneless marinated lamb cooked in fenugreek leaves, ginger, onion and tomato sauce then mixed with fresh spices.

Boneless lamb cooked in cashew gravy finished with garlic sauce.

Rack of lamb marinated with ginger, garlic, pineapple yogurt and spices. Cooked in the tandoor then mixed with thick masala sauce.

Tender boneless lamb curry cooked with garden fresh vegetables in our chef's special sauce.

Fresh boneless lamb cooked with ginger-garlic, diced onions and tomatoes and mixed with spices.

Lamb meat marinated overnight and cooked in onion and tomato gravy.

Goat meat (with bones) cooked with ginger, garlic, onions, gravy and fresh tomato sauce.

Boneless lamb meat cooked in a karahi with bell peppers, onions, tomatoes and spices.

Boneless marinated lamb meat cooked with ginger, garlic, curry leaves, sambhar masala, tomatoes and cocoanut milk.

Boneless lamb cooked with ginger, garlic, onion gravy and tomato sauce.

Creamy lentils cooked with selected herbs and spices.

Chickpeas cooked in roasted spices and curry sauce.

Homemade cottage cheese cooked with green peas, spices and sauce.

Homemade cottage cheese cooked with creamy spiced sauce.

Homemade cottage cheese cooked in the chef's special sauce.

Marinated tandoori cottage cheese cubes in a creamy tomato sauce.

Fresh homemade cottage cheese sauteed with diced onions, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.

Potatoes stuffed with homemade cottage cheese (paneer) then mixed with tomato gravy sauce.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.

Cauliflower and potatoes sauteed with fresh ginger and spices.

Potatoes and green peas cooked in tomato onion sauce and spices.

Eggplant cooked with chopped ginger, onions, tomatoes and green peas.

Okra sauteed with chopped ginger, onions, tomatoes and garnished with fresh cilantro.

Moong dal cooked with chopped ginger, garlic, onions and tomatoes and garnished with cilantro.

Mixed vegetable balls cooked with creamy gravy sauce.

Assorted fresh vegetables cooked in the chef's special sauce.

Assorted fresh vegetables mixed with fresh-sliced mango, mango pulp and coconut milk with the chef's special sauce.

Diced and crushed paneer cooked with chopped onion, bell pepper, ginger, garlic and spices.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Garden fresh vegetables cooked with basmati rice, nuts and spices.

Goat meat (with bones) cooked with onion, ginger, garlic, yogurt, basmati rice saffron and spices.

Marinated chicken cooked with basmati rice and spices.

Marinated lamb cooked with basmati rice and spices.

Yogurt with cucumber, potatoes and spices.

Three pieces.

Mixed pickles.

Rice pudding.

Indian ice cream with almonds and pistachios.

Indian ice cream with almonds, pistachios and mango.