Roy's Menu

coconut crusted tiger shrimp, chicken and mushroom wontons, szechuan baby back ribs, spicy tuna roll, beef satays, denotes Roy Yamaguchi's original Hawaiian fusion classics

denotes Roy Yamaguchi's original Hawaiian fusion classics

spicy togarashi miso butter sauce, denotes Roy Yamaguchi's original Hawaiian fusion classics

spicy soy mustard butter, denotes Roy Yamaguchi's original Hawaiian fusion classics

wasabi aioli, avocado and tobiko caviar

citrus Chile dressing, Asian greens

egg noodles with panang curry sauce

rayu butter sauce

li hing mui pineapple sauce

ahi tuna, cucumber and yamagobo

dynamite crab, cucumber and avocado

soft shell crab, cucumber, wasabi aioli, tobiko and tsume

seared Kobe beef wrapped around dynamite crab, tempura asparagus and avocado, denotes Roy Yamaguchi's original Hawaiian fusion classics

tuna, salmon, hamachi, avocado and asparagus tempura roll, dynamite butter, denotes Roy Yamaguchi's original Hawaiian fusion classics

blue cheese, sweet Maui onion and cranberry port vinaigrette

lomi lomi tomato, nori croutons and Asian style Caesar dressing

avocado, feta cheese, shrimp, onion, capers and olive oil lime drizzle, denotes Roy Yamaguchi's original Hawaiian fusion classics

sweet chili shallot vinaigrette, baked phyllo brie cheese purse

furikake rice, Japanese citrus ponzu sauce, denotes Roy Yamaguchi's original Hawaiian fusion classics

baby bok choy, spicy soy mustard beurre blanc, denotes Roy Yamaguchi's original Hawaiian fusion classics

lobster brandy butter sauce, denotes Roy Yamaguchi's original Hawaiian fusion classics

bamboo steamed rice, sweet ginger wasabi infusion

stir fried pad Thai, Kim chee lime butter sauce

goat cheese beef ravioli, smoked bacon porcini cream

pancella green beans, blue crab chardonnay cream

mache creamy risotto, wild mushroom ragout

happy rice, spicy miso butter sauce

roasted fingerling potato, sun dried tomato creamed spinach

spicy miso butter sauce

Roy's power natural sauce

sweet Bailey's Irish cream and natural demi

golden raisin apple chutney

li hing mui pineapple sauce, natural drizzle

spicy black bean sauce

peppercorn crusted filet mignon and teppanyaki seared black tiger shrimp, sweet bailey's Irish cream and natural demi

teppanyaki seared black tiger shrimp and fresh herb seared u-10 sea scallops, scallop thyme jus

hibachi grilled salmon, Roy's original blackened Island ahi, Hawaiian style misoyaki butterfish, citrus ponzu; spicy soy mustard butter, sweet ginger wasabi infusion, denotes Roy Yamaguchi's original

happy rice and roasted red pepper coulis

uni beurre blanc, mashed edamame

sun dried tomato creamed spinach, golden fingerlings with fleur de sel

sesame scallion mashed potato, wild mushroom demi

heirloom tomato, red pearl cous cous, opal basil lemon oil

steamed asparagus, furikake miso butter

pancetta mustard greens, brown sugar baked apple chutney

creamy smoked gouda polenta, fire roasted ancho Chile demi glace

truffled Mac-n-cheese, roasted tomato cabernet pan sauce

stuffed ravioli, braised winter root vegetables, porcini mushroom brandy cream

rich kirch and amaretto chocolate cake, orange sabayon

strawberry cream with a dark chocolate shell, mint consomme

white chocolate green tea mousse, vanilla bean caramel