Ruby Room Restaurant Menu

a savory garbanzo bean dip with onion and herbs.

eggplant, onion, herbs and mint flavor.

yogurt, cucumber and herbs.

yogurt, shallots and herbs.

vegetarian dolmeh.

rice crust with stew on top.

egg, potato, chicken, peas and mayo.

fresh mozzarella, tomato and basil.

includes hummus, olivieh, yogurt, and chopped salad.

your choice of lentil, barley, or cream of broccoli.

eggplant, beef and split peas.

spinach, parsley, beans and beef.

walnut, pomegranate paste.

celery, spinach and beef.

served with home made dressing.

spring mix with walnut and tomato.

served with home made blue cheese dressing.

(chopped) cucumber, tomato, mint and olive oil.

beets, corn, pickles and light mayo dressing.

parsley, scallions and eggs.

egg, potato, chicken and light mayo.

filet and ground beef.

koobideh. chicken and beef.

fresh dill and fava beans.

(loobia polo) green beans, tomato paste and beef.

traditional persian currant saffron rice.

doogh.