Russia House Menu

A traditional soup of beets, Savoy cabbage, braised short rib, served with sour cream

Duck leg confit served with baby greens, brandied cherries, goat cheese, boiled egg in a sherry vinaigrette

Local baby greens, red onion, pickled red and yellow beets, goat cheese, champagne mustard vinaigrette

Salmon cured in vodka and dill. Served with rye crostini, sour cream, egg and red onion

Pan roasted and served over braised red cabbage, served with house made mustard

Traditional baked dumpling stuffed with potato, smoked duck breast, apple wood smoked bacon, caramelized onion, served with a ginger-citrus creme fraiche

Veal and pork stuffed tortellini style dumplings and wild mushrooms in a rich Marsala cream with onion crisps

Roasted fingerling potato, wild mushrooms, savoie cheese, brandied cherries, smoked bacon in a truffle cream, served with a fresh baguette

Wine braised beef in a rich mushroom cream sauce served with potato puree

Wild Alaskan salmon, slow cooked pearl onions, wild mushrooms and lentils baked in puff pastry. Served with seasonal vegetables and dijon garlic cream

Herb butter stuffed chicken breast with mashed Yukon potatoes and a light mushroom sauce with sauteed seasonal vegetables

Pan roasted tenderloin of beef, served with potato roesti, braised swiss chard and sauce bordelaise

Grilled marinated lamb served atop a saffron plov, grilled seasonal vegetables, pickled green tomato salad

Spice rubbed duck breast & duck confit with an orange-apple sauce served with parsnip puree and pine nuts

Perogis stuffed with herbed potato, leeks & cheese served with black truffle shavings and roasted cauliflower puree

Taken from the largest of sturgeons. It is silvery-grey in color and a large firm grain

Rich Flavor Profile, two-tone Silvery grey grain with a full buttery finish that is often described as walnuts and cream

Farmed siberian sturgeon, small to medium grain, iridescent grey, briny yet light finish

Similar to Sevruga in size and color. It differs in flavor resulting from the waters. It does not have the crisp salt water finish of the more expensive varieties