Russian Samovar Menu

Served with butternut squash puree and raspberry sauce

Iconic russian pie made with salmon fillet, hard broiled eggs, and rice

Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning

Stuffed grape leaves with meat and rice

Choice of meat, cheese, potatoes with sour cream

Stuffed pastry with mozzarella and feta cheese

Potato pancakes with homemade sour cream

Sliced smoked salmon, chopped eggs, red onion, fresh dill and russian mustard

Salmon roe, smoked salmon, blini, goat cheese

Fillet of cured herring with olives, red onions and potatoes

Thinly sliced cured slabs of fatback on black crouton with mustard and garlic

Jamon serrano, basturma (cured beef loin), sudjuk, kielbasa, gypsy bacon, moskovskaya salami.

Smoked salmon, dill marinated salmon, smoked sturgeon, smoked butterfish

Cabbage, cucumber, tomatoes, baby yellow squash

Vegetable salad with kielbasa or chicken

Layers of herring, eggs, beets, potatoes, carrots and house vinaigrette

Beet salad

Olivier, vinegret, shuba

Arugula, pine nuts and parmesan

Served with croutons and micro greens

Arugula, sauteed shrimps and goat cheese

Beefsteak tomatoes topped with brinza cheese, basil and vinegar

Tomato, cucumber, red onion, red & green peppers, olives, feta cheese, basturma

Tomatoes, cucumber, onion, parsley, basil, and sunflower oil

Marinated mushrooms, bell pepper, olives, capers, tossed with baby spinach in champagne vinaigrette

Roasted eggplant accented with chopped onion and olive oil

Beet soup with vegetables and sour cream

Porcini mushrooms and barley

Rich fish soup of sturgeon, salmon, pike in consomme

Chicken meatball soup in an excellent thin broth

Grilled with winter vegetables

Fish fillet in creamy dill sauce with capers

Whole sterlet baked with vegetables

Tender strips of beef and mushrooms cooked in a sour cream sauce and served over noodles

Served with mushrooms and caramelized onions

Slowly cocked in red wine served with mashed potato

Lamb shanks that are slowly simmered with fresh rosemary, garlic, and red wine. Served with polenta.

Chicken breast pounded and rolled with garlic, butter & herbs then breaded and fried

Cornish hen marinated with garlic and house blend spices, flattened and cooked under press

Roasted with apples and spices

Rich custard base topped with a contrasting layer of hard caramel

Served with cherry preserves and honey