Sagarmatha Menu

fried assorted crispy vegetable.

samosa crumbled and topped with chick peas, mint, yogurt, and tamarind sauce.

small crispy poori with potato and garmanjo, served with mouth watering tamarind water.

golden fried chicken fillets tossed with fresh green chilies, bell peppers, onions, and tomato with chili sauce.

mixture of paneer pakora, mix vegetable pakora, samosa, and chicken fritter.

triangular patties filled with potatoes, green peas, and spices.

homemade cottage cheese cubes marinated in a blend of tandoori spices and slow cooked in the clay oven.

julienne pieces of batter-fried chicken.

dry goat or beef mixed with onion, tomato, and spices.

goat or beef choice: goat, beef.

choice of: beef, chicken, or vegetable.

momo protein choice: beef, chicken, vegetable.

one piece of tibetan steamed bread.

choice of: beef, chicken, or vegetable.

momo protein choice: beef, chicken, vegetable.

four chicken or beef patties.

chicken or beef choice: chicken, beef.

a refreshing tomato soup flavored with fresh herbs and spices.

creamy fresh chicken mushroom soup.

traditional soup made with lentils and vegetables.

a hot soup with vegetables, mushroom, and bamboo shoot, cook to your choice with chicken or vegetables.

hot and sour soup chicken or veg choice: chicken, vegetable.

nepali style slice of fresh carrots, cucumber, tomato, lime, red onion, and green chili.

cabbage and carrot mixed with mayonnaise sauce.

cauliflower, potato, boiled egg, with mayonnaise sauce.

seasonal mixed fruits.

assorted vegetables cooked in mild creamy sauce with nuts and raisins.

fresh cauliflower and potato cooked with onion and tomato, finished with coriander leaves.

assorted vegetables cooked with herbs and spices.

homemade cottage cheese cooked in creamy tomato sauce.

mushroom stir-fried with tomato, onion, ginger, and bell peppers.

yellow dal cooked with tomato, onion, and spices, garnished with coriander leaves.

chickpeas cooked in exotic blend of north indian spices.

fresh spinach gravy cooked with cubes of homemade cheese, mildly spiced.

fresh okra stir-fried with onion and spices, garnished with coriander.

fresh homemade cottage cheese stir-fried with tomato, onion, ginger, and bell peppers.

soft black lentils and red kidney beans combined with tomatoes, ginger, and garlic and simmered overnight on a charcoal fire and flavored with butter.

assorted vegetables with noodle or rice, served with the sauce on the side.

vegetable sizzler noodle or rice choice: noodle, rice.

choice of bone in or boneless chicken cooked in a delicately spiced curry sauce.

chicken curry with bone or boneless choice: bone in, boneless.

tender chicken grilled in a tandoor and cooked in a creamy tomato sauce.

cubes of chicken cooked with spinach purée, herbs, and spices.

chicken with bone, stir-fried with onions, tomato, and bell peppers.

assorted vegetables with marinated grilled chicken and noodle served with sauce on the side.

cubes of boneless chicken cooked in a creamy cashew nut gravy.

chicken pieces grilled in a tandoor then cooked in a creamy tomato sauce.

chicken cooked with assorted bell pepper, onion, and tomatoes.

boneless chicken cooked with potatoes in a hot tangy sauce.

goat with bone cooked with potatoes in a hot tangy sauce.

goat with bone cooked in brown onions, gravy, combined with fresh tomato and rogan spicy.

goat with bone cooked in a creamy cashew nuts gravy.

haleem is made of wheat, goat, lentils, and spices.

goat with bone cooked with fresh mushroom, herbs, and spices.

goat with bone cooked with spinach purée, herbs, and spices.

goat with bone pieces cooked in a special curry sauce.

beef cooked with potatoes in a hot tangy sauce.

beef cooked in brown onions and gravy combined with fresh tomato and rogan spicy.

beef cooked in a creamy cashew nuts gravy.

assorted vegetables with marinated grilled beef and noodle served with sauce on side.

beef cooked with fresh mushroom, herbs, and spices.

beef cooked with spinach purée, herbs, and spices.

haleem is made of wheat, beef, lentils, and spices.

fish cooked in a chef special gravy.

jumbo shrimp cooked in a creamy tomato sauce.

jumbo shrimp cooked in a special curry sauce.

fish cooked in a goan style.

jumbo shrimp cooked with potatoes in a hot tangy sauce.

chicken marinated in yogurt, ginger, garlic, and tandoori spices then cooked in clay oven.

tender pieces of chicken barbecue with pickle flavored sauce.

minced chicken mixed with onion, herbs, and spices then skewered and grilled in the tandoor.

jumbo shrimps marinated in spices and grilled in tandoor.

mixture of tandoori chicken, chicken achari tikka, seekh kabab, and tandoori shrimps.

tender pieces of boneless chicken marinated in yogurt and spices then roasted in a tandoor.

boneless lamb marinated in special spices and cooked in a clay oven.

lamb racks marinated overnight in chef special spices and roasted in tandoor.

tendered pieces of fish marinated in yogurt, spices, and roasted in the tandoor.

lentil bread with choice of egg or keema.

bara lentil bread egg or keema choice: egg, keema.

potato pickle.

chiura, bhatmas, choila, and achar. spicy chicken, beaten rice, soybean, and pickle.

radish and cucumber marinated with chili.

soup curry of potato, bamboo shoot, and black eyed peas.

chiura, bhatmas, choila, and achar. spicy beef, beaten rice, soybean, and pickle.

choice of goat or beef. special nepali combinations of rice, sukuti, vegetable curry, lentil soup, mustard, papad, pickle, salad, and dessert.

dessert choice: kheer, shikarni, gajar ka halwa, gulab jaman, ras malai, vanilla ice cream, pistachio ice cream.

goat or beef choice: goat, beef.

choice of beef or chicken. served with hot sauce.

chili momo beef or chicken: beef, chicken.

boneless beef and rice noodles. served with two of one of the following: ting momo, rooti, naan.

phing shya side choice: ting momo, rooti, naan.

soup with momo.

rice flour cooked in hot oil and radish pickle with vegetable curry.

rice flour cooked in hot oil.

basmati plain butter rice.

basmati rice cooked with vegetables flavored with saffron, mint, and garnished with coriander.

goat with bone cooked on low heat with basmati rice and flavored with saffron, mint, and garnished with coriander.

basmati rice cooked with saffron, fruits, and nuts.

chicken cooked on low heat with basmati rice and flavored with saffron, mint, and garnished with coriander.

shrimps cooked on low heat with basmati rice and flavored with saffron, mint, and garnished with coriander.

white flour bread.

white flour bread topped with garlic and cilantro.

whole wheat thin bread baked in a skillet.

whole wheat bread and stuffed with aloo.

white flour bread stuffed with onion.

white flour bread stuffed with minced keema.

white flour bread with butter.

traditional whole wheat bread baked in our tandoor.

whole wheat unleavened layered bread.

whole wheat bread and stuffed with pudina.

white flour bread stuffed with paneer.

combination of butter naan, garlic naan, and tandoori roti.

boiled fried potato with nepali spices.

fried peanuts mixed with tomato, onion, ginger, and garlic with chili paste.

himalayan herbal mixed with the tangy nepali spices.

six pieces of batter-fried chicken drumsticks toasted in a spicy sauce.

gizzards of chicken fried with onion, tomato, and the neapli spices

dry goat or beef mixed with onion, tomato, and nepali spices.

goat or beef choice: goat, beef.

fried goat or beef tongue with onion, tomato and spices.

goat or beef choice: goat, beef.

marinated tender sliced fresh beef with ginger, garlic, green onion, and long hot chili.

fried or steamed. tibetan style beef sausage filled with beef blood and keema.

gyuma fried or steamed: fried, steamed.

sautéed julienne mixed vegetables fried roll.

deep-fried papad topped with mouth-watering spicy onion, tomato, and chili.

boiled potato mixed with tomato, onion, ginger, and garlic with chili paste.

fried soybean mixed with tomato, onion, ginger, garlic, chili paste, and beaten rice.

fried potato in a spicy chili sauce with bell peppers and onion.

traditionally smoked choice of chicken or beef mixed with specially made spicy nepali masala.

chicken or beef choice: chicken, beef.

boneless diced chicken with onion, tomato, and bell peppers in hot spicy sauce.

minced chicken or beef balls tossed in a chef special sauce.

chicken or beef choice: chicken, beef.

fried stomach, liver, and kidney of goat with onion, tomato, and spices.

fried or sandeko. beef stomach sautéed with garlic, ginger, green onion, and spices.

dhopa khatsa fried or sandeko choice: fried, sandeko.

boneless choice of: chicken, goat, or beef marinated with garlic and ginger paste, turmeric powder, and nepali spicy. served with ginger pickle and murai.

sekuwa protein choice: chicken, goat, beef.

beaten rice.

rice pudding.