Saigon Market Menu

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip. Served with lettuce, fresh herbs and nuco cham sauce.

Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce.

Shrimp summer roll. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce.

Vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.

Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce.

Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumber and nuoc cham sauce.

Grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce.

Grilled chicken sate on skewers served with pickle cucumber and sate dipping sauce and crushed peanut.

Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut.

Grilled assorted vegetables on skewers with sate dipping sauce.

With plum sauce.

Shrimp dumpling wrapped in thin dough.

With your choice of item.

Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts. Hot and spicy.

Served with sesame taro chip and homemade salad dressing and crusted peanut.

Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.

Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.

Chicken salad with shredded cabbage, onions, baby greens and herbs, tossed and homemade dressing and crushed peanuts. Slightly spicy.

Hot and spicy.

Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Hot and spicy.

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.

Ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.

Vietnamese clear chicken broth with rice noodles.

Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes. Hot and spicy.

Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli. Hot and spicy.

Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy.

Traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion.

Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut.

Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.

Sauteed chicken with assorted vegetables and a touch of peanut oil.

Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil.

Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy.

Grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side.

Sauteed sliced pork with tri color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy.

Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes. Hot and spicy.

Sauteed, sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut.

Traditional Vietnamese style sliced pork sauteed in ginger-honey sauce with tri-color bell pepper and onion.

Sauteed sliced pork with tomato, snow peas, lotus, mushroom, squash, napa cabbage, bean curd and basil in house spicy sauce. Hot and spicy.

Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.

Sliced of beef with eggplant, string beans, onions and bell peppers in curry and coconut milk sauce, served with pancakes. Hot and spicy.

Sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic, chilli sauce and a touch of peanuts oil.

Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil.

Sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce. Hot and spicy.

Sauteed sliced beef with tomato, snow peas, lotus, mushroom, squash, napa cabbage, bean curd and basil in house spicy sauce. Hot and spicy.

Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes. Hot and spicy.

Country style prawn and bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad. Hot and spicy.

Stir fried prawn with lemon grass, red chilli, tri color bell pepper and onion. Hot and spicy.

Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion.

Grilled prawn, served with crushed peanuts pickle salad and sticky rice.

Sauteed prawn with bell peppers and onion in red spicy and tasty sauce on steamed broccoli. Hot and spicy.

Grilled fillet of salmon marinated with lemon grass, tamarind and basil, served with napa cabbage, lotus root, mushroom and snow pea.

Hot and spicy.

Hot and spicy.

Special hot and sour seafood broth with prawns, scallop, crab meat and fish, mussels, calamari and vegetables seasoned with lemon grass, tamarind and aromatic herbs in a casserole. Hot and spicy.

Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce. Hot and spicy.

Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.

Sauteed prawns and scallions with bell peppers and onion in red spicy and tasty sauce on steamed broccoli. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli and lotus root with coconut milk and curry sauce. Hot and spicy.

Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side. Hot and spicy.

Stir fried assorted vegetables and soy bean skin.

Grilled eggplant seasoned with fried shallot, scallion, crushed peanut and nuoc cham sauce. Hot and spicy.

Stir fried with shallot basil and garlic sauce.

Stir fried diced assorted daily green and roasted peanut in a special sauce on a pasta basket.

Sauteed with nuac cham and garlic sauce.

With sesame soy bean dipping sauce on the side.

Mixed vegetable and a small amount of clear noodles in casserole.

Okra, string beans, eggplant, onion and bell pepper in curry and coconut sauce, served with pancakes. Hot and spicy.

Sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, napa cabbage, broccoli and basil in house spicy sauce. Hot and spicy.

Stir fried rice noodles with your choice of item, shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side.

Pan fried crispy egg noodles topped with vegetables and your choice of item.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanut and fresh herbs in nuoc cham sauce topped with your choice of item.

Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut served with nuoc cham sauce on the side topped with your choice of item.

Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with choice of protein.

Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.

Fried rice with egg, bean sprout, vegetable and choice of your item.

Hot and spicy.

Your choice of item sauteed with asparagus, shiitake mushroom and ginger in house special sauce.

Beef sauteed in house secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on the side.

Sauteed with long mild chili pepper, red bell-pepper, shiitake mushroom and asparagus.

With shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with olive oil.

Sauteed with spicy basil sauce.

Your choice of item sauteed with long hot pepper, red pepper, ginger, garlic, shiitake mushroom and asparagus in house special sauce. Hot and spicy.

Sticky rice with coconut.

Upper brand white rice.

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.

A ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.

Vietnamese clear chicken broth with rice noodles.

Sauteed sliced white meat chicken with eggplant, onion, string beans and basil peppers with curry and coconut milk served with pancake. Hot and spicy.

Sauteed white meat chicken in spicy and tasty sauce on steamed broccoli. Hot and spicy.

Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy.

Traditional Vietnamese style white meat chicken sauteed in ginger-honey sauce with tri-color bell peppers and onion.

Grilled marinated pork chop served with pickled salad and nuoc cham sauce on the side.

Sliced of beef with eggplant string beans, onion and bell pepper in curry and coconut milk sauce, served with pancakes. Hot and spicy.

Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion. Served with pancake and rice. Hot and spicy.

Traditional Vietnamese style prawn sauteed in ginger-honey sauce with tri-color bell pepper and onion.

Assorted vegetables stir-fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side. Hot and spicy.

Stir-fried soft rice noodles with your choice of item, sauteed vegetables, egg and crushed peanut served with nuoc cham sauce on the side.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce topped with your choice of item.

Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce.

Fried rice with your choice of item, egg, bean sprouts and vegetable.

Sauteed sliced beef with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy.

Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanuts.

Sauteed sliced chicken with string beans in garlic sauce and a touch of peanuts oil.

Sauteed chicken with assorted vegetables and a touch of peanut oil.

Sauteed sliced white meat chicken with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy.

An oriental fruit similar to lychee.