Salad Creations Menu

spring mix, candied pecans, mandarin oranges and bleu cheese crumbles. chef recommended dressing: balsamic vinaigrette

iceberg, bacon, fried onions, candied pecans and bleu cheese crumbles. chef recommended dressing: bleu cheese

romaine, roasted red peppers, feta cheese, kalamata olives, tomatoes and hearts of palm. chef recommended dressing: greek

spring mix, lime juice, cayenne pepper, cilantro, tomatoes, carrots, cucumbers, onions, black beans and tortilla chips. chef recommended dressing: ranch

romaine, croutons and freshly shaved parmesan cheese. chef recommended dressing: caesarsalad

spring mix, teriyaki chicken, mandarin oranges and wonton strips. chef recommended dressing: asian peanut

romaine, buffalo chicken, tomatoes, hard boiled egg, croutons, bacon, freshly shaved parmesan cheese and hot sauce. chef recommended dressing: caesar

iceberg, teriyaki chicken, cucumbers, wonton strips, carrots, onions and edamame with a swirl of asian peanut dressing. chef recommended dressing: sesame ginger

spring mix, apples, strawberries, candied pecans and goat cheese. chef recommended dressing: raspberry vinaigrette

romaine, chipotle bbq chicken, black beans, corn, cilantro, tortilla chips, cheddar cheese, tomatoes, fried onions with a swirl of bbq sauce. chef recommended dressing: ranch

spinach, spring mix, broccoli, goat cheese, apples, hearts of palm and roasted red peppers. chef recommended dressing: raspberry vinaigrette

romaine, all natural grilled chicken, croutons and freshly shaved parmesan cheese. chef recommended dressing: caesarpremium

spinach, salmon, tomatoes, onions, carrots, feta cheese and sunflower seeds. chef recommended dressing: balsamic vinaigrette

romaine, all natural grilled chicken, bleu cheese crumbles, bacon, tomatoes, avocado, hard boiled egg, and fried onions. chef recommended dressing: honey dijon

spring mix, all natural grilled chicken, strawberries, mandarin oranges, cranberries, candied pecans and goat cheese. chef recommended dressing: raspberry vinaigrette

spring mix, ginger shrimp, mandarin oranges, sesame seeds and wonton strips. chef recommended dressing: asian ginger

spring mix, salmon, wonton strips, edamame, cilantro and red onions. chef recommended dressing: sesame ginger

iceberg, shrimp, bacon, tomatoes, cheddar cheese and avocado. chef recommended dressing: smokey jalapeño ranch

romaine, spinach, turkey breast, apples, candied pecans, beets and goat cheese. chef recommended dressing: balsamic vinaigrette

iceberg, tomatoes, cucumbers, jalapeños, tortilla chips, cheddar cheese and warm chili served over a tortilla. chef recommended dressing: smokey jalapeño ranch

romaine, shrimp, croutons and freshly shaved parmesan cheese. chef recommended dressing: caesarsalad creations

italian ciabatta bread, avocado, hana’s black bean salsa and ranch dressing

multigrain sunflower panini bread, all natural chicken, mozzarella cheese, fresh basil and basil pesto mayo

multigrain sunflower panini bread, buffalo chicken, bacon, freshly shaved parmesan cheese and caesar dressing

italian ciabatta bread, all natural chicken, mozzarella cheese, jalapeño peppers, hana’s black bean salsa and smokey jalapeño ranch dressing

multigrain sunflower panini bread, turkey, cheddar cheese, bacon, sprinkled with dried cranberries and thousand island dressing

hot and hearty

12" whole wheat wrap and cheddar cheese

romaine, turkey, lettuce, cheddar cheese, cucumber and tomatoes. chef recommended dressing: raspberry vinaigrette

"chop it up!". to get more flavor out of every bite