Sally's Place Menu

fried marinated thin sliced beef

fried seasoned pork sausage

fried marinated milk fish

fried cured tender pork meat

deep fried minced pork wrapped in eggroll

sauteed mixed vegetable wrapped in homemade crepe with peanut garlic sauce

fried wrapped mixed vegetables

fried tofu and boiled pork ear and snout

minced roasted pork belly, liver and topped with fresh egg

deep fried battered squid rings

deep fried ruffle fat

deep fried battered shrimp

2 pieces marinated pork chops

pork belly, longanisa and tocino

spicy beef stew

beef and onions in lemon and light soy sauce

stewed oxtail and beef tripe in peanut annatto sauce beef hock

gtazed beef in teriyaki sauce

braised beef cubes, onion, garlic, tomatoes and soy sauce

ox tripe and beef knuckles in garlic tomato sauce

goat stew simmered in liver pate and tomato sauce

stewed goat meat in garlic, vinegar and soy sauce

mixed goat meat in a spicy lemon vinaigrette

deep fried pork knuckles, Served with special sauce and atchara

deep fried crispy pork belly served with lechon sauce and atchara

stewed pork in garlic and vinegar and soy sauce

stewed pork innards in blood gravy

stewed cubed pork and liver with potatoes and bell pepper in tomato sauce

roast pork belly cooked in liver sauce

sauteed pork in shrimp fry sauce

ragout of pork heart, liver with garlic, vinegar and red sweet pepper

grilled marinated pork belly

grilled marinated pork chop in Bar-B-Que Sauce

pork hock cooked in vinergar and green peppers

sweet sour pork hock cooked with vinegar and banana blossom

stir fry rice noodles topped with seafood mix

stir fry soft rice noodles topped with red sauce, shrimp and egg

stir fry thin rice noodle with diced mixed vegetables, shrimp and chicken

stir fry cellophane noodles with mixed vegetables, chicken and shrimp

stir fry egg noodles with shrimp, chicken and vegetables

japanese noodle, sauteed, pork meat and pork live

congee soup with beef tripe

congee soup with chicken

shrimp and gournd pork stuffed dumpling cooked in chicken broth

mixed pork meat with egg noodle and pork rind

deep fried marinated milk fish

squid cooked in garlic, vinegar and soy sauce

milk fish cooked in vinegar ginger and long green pepper

fried round fish smothered with sauteed tomato, black beans and eggs

in onion, ginger and whole peppercorns flavored broth with mixed vegetables

steamed tilapia in coconut milk

deep fried crispy flounder served with special sauce

at inihaw na talong

beef bone marrow soup with vegetables

Beef shank soup with vegetable

chicken in ginger and tamarind broth

chicken in ginger with papaya and pepper leaves and broth

pork and vegetables in tamarind broth

shrimp and vegetable in tamarind broth

milkfish belly and vegetables in tamarind broth

catfish and vegetables in tamarind broth

milkfish belly and vegetables in guava broth

northern luzon specialty

sauteed mixed vegetables with shrimp, diced pork and shrimp paste

spicy taro leaves with shrimp and ground pork in coconut milk - seasonal

sauteed mixed vegetables with chicken and shrimp in thick sauce

sauteed string beans, squash, shrimp in coconut milk

sauteed mongo, beans, pork and spinach

sauteed bittermelen, pork, shrimps and egg

grilled eggplant served with tomato, onion and shrimp paste

stuffed eggplant w/o ground pork greens beans

sliced pork in cococut cream and spicy shrimp sauce

sauteed jack fruit in coconut, milk w/c shrimp and pork

stewed chicken, potatoes, red pepper in tomato sauce

stewed chicken in garlic, ginegar and soy sace

stewed chicken in coconut milk

glazed chicken in teriyaki sauce