Salty's Menu

Walla walla onion mustard aioli, sherry vinegar marinated peppers.

Coconut crusted, sweet and sour thai chili sauce, grilled pineapple chutney.

Smoked jalapeno dipping sauce, house pickled peppers.

Pyramid amber ale, elephant garlic, uli’s famous cajun andouille sausage.

Shallot and raspberry mignonette, lemon, cocktail, fresh horseradish $2.25.

Simply fresh with housemade cocktail and lemon crab.

(Serves 2-3). Dungeness crab cake, coconut prawns, and monterey bay calamari.

Spicy snow crab, local tombo tuna, avocado, cucumber, tobiko, garlic sauce, red miso bbq.

Spicy snow crab, asparagus, cream cheese, g and d lox, fried garlic oil, Ponzu vinaigrette.

Potatoes, apple-wood bacon, oregon bay shrimp, baby scallops.

Preserved lemon, garlic dressing, pecorino cheese, fried garlic.

Champagne vinaigrette, fresh mint, lavender scented chevre, marcona almonds.

Iceberg lettuce, avocado, asparagus, cucumber, farmers egg, black olive, heirloom tomato, herb crouton, louie dressing. Make it all crab for 3 more half portion.

Choose tempura fried or crispy breaded with beer battered fries or tots.

Salmon, shrimp, halibut, artichokes, olives, tomatoes, sauteed with sherry vinaigrette and served over hearts of romaine and finished with pecorino romano cheese.

Basted in preserved lemon butter and served with jumbo asparagus.

Salmon, halibut, colossal clams, white gulf prawns, beer battered fries.

Stuffed with dungeness crab and chevre cheese, asparagus, sauce bearnaise.

Served with a cup of seafood chowder.

Caramelized sweet onions, gruyere cheese and steak fries.

Four cheeses, sweet fresh dungeness crab.

Red miso marinated, 7 spiced rice, pineapple chutney, caesar salad.

Small caesar salad, grilled salmon with sauce bearnaise, white chocolate mousse cake.

Tempura halibut, crispy fries, caesar salad.

Tillamook cheddar, crispy bacon, tomato, 7-grain bread.

Sauce mornay, vine ripened tomato, artisan sourdough.

Kaiser bun with american cheese, bacon, vine-ripened tomato, iceberg lettuce, secret sauce.

White corn tortillas, cabbage pico, chef silvio’s salsa, chipotle aioli, sour cream, queso fresco.

Herb chicken, buffalo sauce, bacon, ranch tossed lettuce, kaiser roll.

Foot long all beef dog, tomato, garlic dill pickle, walla walla onion aioli, potato sticks, pub roll.

Clam risotto, baby heirloom tomato caprese, micro greens.

Warm flatbread, grilled corn salsa, caramelized sweet onions, smoked tomato aioli.

Heirloom tomato bbq glazed, sweet corn, yakima asparagus, spring onion, seven spice rice.