San Chez Menu

tomato, cucumbers, peppers, onion garlic

chilled fruit soup, dried cherries, fresh mango and cinnamon

chef's soup selection

smoked pork, sausage, black beans, and habenero salsa in a rich broth garnished with orange

mixed organic greens sweet and sour mango dressing, pimientos, manchego cheese red onions

fresh organic spinach topped with grilled artichokes, roasted red peppers and fried chick peas with a cabrales cheese dressing

classic catalonian salad of chorizo, linguica, Serrano ham, Spanish olives, sundried tomato and manchego cheese tossed with sherry vinaigrette, layered on organic field greens

hearts of palm salad with organic greens, fresh Roma tomatoes, tomato vinaigrette and an avocado and leek cream

warm shaved pork loin, goat cheese, red onion, almonds, dried cherries and citrus mojo layered upon organic lettuces

crispy hand breaded chicken breast, pasta, shredded manchego, mixed organic greens, sweet and sour mango dressing and a chopped olive, caper, onion, and sun-dried tomato relish

curried chicken salad with chilean grapes, mango chutney, onion, and organic field greens

traditional Spanish Serrano ham, sausages, sheep's milk cheese, cabrales, Roma tomatoes, authentic Spanish olives, and relishes

assortment of artisan cow, goat, and sheep's milk cheeses with crackers, crispy lavash, quince preserves and Spanish olives ask your tapaspecialist for details

Spanish marinated premium white anchovies with capers, garlic, extra virgin olive oil, and parsley

assorted Spanish olives in extra virgin olive oil

sweet and spicy marinated Spanish olives in extra virgin olive oil

marinated tuna in romesco with roasted red peppers, garlic, olives and extra virgin olive oil

roasted pequillo peppers, herb goat cheese, and garlic basil relish on grilled bread

grilled bread rubbed with fresh ripe tomato, roasted garlic and olive oil

sliced manchego cheese layered on tomato bread add

shaved Serrano ham layered on the tomato bread add

whole roasted garlic, roasted red pepper and extra virgin, first press olive oil

warm wilted spinach salad topped with roasted red pepper, sliced mushrooms , sherry vinaigrette and manchego

baked goat cheese in tomato sauce

grilled chicken breast and chorizo sausage skewer with garlic cumin alioli and carrot salad

peppered skirt steak grilled medium rare, on a bed of skin potatoes, corn, and bacon loin tossed in goat cheese cream

sauteed shrimp, extra virgin olive oil, fresh garlic, spicy red pepper flakes and parsley

blue cheese fritters with red pepper alioli

baked casserole of asparagus, artichoke hearts, manchego and colby cheeses with paprika crumb topping

hand breaded bacon and shrimp saffron rice fritters with herb alioli

grilled duck breast seared medium rare, with savory peach demi glace and grilled peaches on saffron rice

wild caught herbed salmon, grilled medium, layered on roasted potatoes, spinach, roasted red peppers, and drizzled with sherry vinaigrette

homemade cornmeal guatemalan empanadas stuffed with aioli and spicy tomato sauce

char grilled lamb rib, served medium rare, marinated in raspberry chili sauce served on top of a chorizo mashed potato cake

wild caught mahi-mahi vegetables mixed in sun-dried tomato and herbs

ham and chicken croquettes, with red pepper remoulade

crab and cod cakes served on a bed of organic greens with a honey lemon ginger vinaigrette and garlic alioli

fried potatoes with harissa alioli and spicy tomato sauce

black beans saffron rice, fresh salsa vinegar

portabella mushroom layered with Serrano ham, manchego cheese, green onion, and roasted red pepper, accompanied by organic greens and tomato vinaigrette`

fresh roasted asparagus laced with a romesco puree of sweet red pepper, almonds and garlic, topped with toasted almonds and lemon

crawfish sauteed in an anisette mustard cream with roasted red pepper and served with a sundried tomato potato cake

sauteed marinated artichokes, garlic, green onion, Madeira and habanero tomato sauce

marinated and grilled artichoke hearts with roasted red peppers and garlic alioli

small grilled squids, Serrano ham, bacon loin caramelized onions, lemon, garlic and extra virgin olive oil

sauteed portabella mushrooms and garlic in peach sherry vinegar, served with grilled bread and shaved machego cheese

spicy marinated scallop and bacon skewer with mixed organic greens and habanero, grape. mango chutneys

potatoes rioja style with slow roasted bacon, chorizo and linguica sausages, topped with garlic aioli

potato and onion layered pastry with habanero salsa and garlic alioli

herb crusted lamb loin roasted medium rare, spicy onions, sundried tomato raspberry vinaigrette, and spicy red pepper flakes

herb hommous, crispy lavash bread points, grilled sherry vegetables, spinach, and tomato vinaigrette

smoked salmon fillet over a creamy dill cucumber salad

classic traditional Spanish egg dish with potato, onion and sherry, served chilled with garlic oil and pimientos

herbed seared raw tuna, marinated carrot and leek ribbons, spicy mango puree and chimichurri

roasted turkey tenderloin, mango chutney and curry mayonnaise

cold smoked salmon lox garnished with hard boiled eggs, capers, onions, roasted red peppers, Roma tomatoes and garlic toast

licor 43 and espresso soaked chocolate macadamia biscotti beneath a layer of baileys white chocolate mousse

traditional caramel flan served with warm bread pudding, caramel and bourbon creme anglaise

baked sugar glazed custard laced with hazelnut liqueur (what better to go with a signature mocha?)

flourless dark chocolate cake topped with chocolate ganache, white chocolate bark and layered on semi-sweet chocolate truffles

layers of whisky soaked chocolate and vanilla cakes, caramel pecan whisky ice cream, white chocolate mousse and raspberry glaze

strawberries gently braised in saffron, port syrup on grilled pound cake topped with lemon natilla and sherry vinegar reduction

classic Spanish vanilla lemon custard laced with hazelnut and cinnamon

seasonal selection of palazzolos' handmade sorbets or gelatos

white cake immersed in three milks, topped with coconut and cocoa, white chocolate mousse

a layered trifle dessert of ancho pepper chocolate cake, raspberry liqueur sauce and chocolate-chipotle-fresh-raspberry-chocolate-chunk gelato and topped with chocolate nugatine

traditional phyllo dough spiral filled with toasted almonds, sugar, cinnamon, butter, baked to order and served with vanilla ice cream and orange flower water honey

rich chocolate with raspberries baked to order and topped with chocolate mousse

house made brown sugar strudel served atop a warm medley of peaches, strawberries and sherry vinegar

a buttery apple and cream cheese pastry dusted with cinnamon paprika sugar, served with dolce de leche gelato and brandy caramel

alioli saffron rice casserole with chicken tenderloins, shrimp, chorizo, mussels, crawfish, tomato, pimientos and peas

alioli saffron rice casserole with garden vegetable medley

alioli saffron rice casserole with shrimp, mussels, calamares, crawfish, tomato, pimientos and peas

alioli saffron rice casserole with grilled chicken tenderloins, chorizo sausage, tomato, pimientos and peas

black paella of alioli saffron rice casserole with squid ink, calamares, tomato, pimientos and peas

alioli saffron rice casserole with a north Atlantic lobster tail, shrimp, calamares, mussels, crawfish, cod, chorizo, chicken tenderloin, tomato, pimientos and peas, perfect for two to four people