Sapphire Menu

apple, manchego cheese and mesclun greens tossed in a citrus vinaigrette

chevre and walnut toast served with orange medallions, mesclun greens and cassis vinaigrette

roma-tomatoes, cucumber, red onion and feta served with honey-oregano vinaigrette

hearts of romaine drizzled with a port vinaigrette with cabrales blue cheese, spiced pecans and pear

baby arugula, orange medallions, shaved fennel and grated pecorino dressed with a lemon vinaigrette

spinach ravioli stuffed with walnuts and gorgonzola cheese, tossed in a creamy toasted walnut sauce

pan-roasted with pears, shallots, sweet bell peppers, fingerling potatoes and a sherry-sage demi-glace

spanish linguica sausage and manila clams, sauteed with herb linguine. finished with a basil beurre-blanc

free-range chicken braised in saffron infused stew of tomato, eggplant and spices

spiced grilled lamb with tomato chutney, onion confit and remoulade on your own house made bun. served with house made pickles and choice of soup or salad. meats prepared to guest specifications. und

served with white bean pancetta ragout and garlic seared spinach

seasoned with herbs served with fingerling potatoes and grilled asparagus. finished with a sauce au poivre. meats prepared to guest specifications. undercooked meats may cause illness

served with a crimini mushroom bordelaise sauce, potato pave, tomato concasse and asparagus. meats prepared to guest specifications. undercooked meats may cause illness

our own version of this traditional spanish dish with fresh seafood, chorizo and saffron infused rice

house marinated picholine, kalamata and cerignola olives

grilled asparagus topped with a smoked paprika-lemon aioli

pumpkin seeds roasted in olive oil, sea salt and spices

a puree of kalamata olives, garlic, olive oil and lemon juice

traditional spanish custard torte, preparation changes daily

a traditional spanish flatbread hot from our oven ask about today's preparation

shrimp sauteed in garlic, olive oil and sherry with a touch of pimenton de la vera

spanish mahon cheese warmed in a cazuela with roasted garlic, olive oil, pepper and fresh herbs

calamari stuffed with prosciutto, yukon-gold, san simone cheese and herbs, braised in a spicy tomato broth

fresh chicken in a saffron and anise infused marinated served with a spicy harissa sauce

hummus baba ghanouj and served with cucumber, tomato, warm pita and olives

fresh local seafood cored in citrus, fresh cilantro and peppers

mediterranean mussels steamed with sherry, vegetables and potatoes in a spicy spanish romesco sauce

grilled aussie beef tenderloin in a spicy moroccan marinade with garlic sauce. meats prepared to guest specifications. undercooked meats may cause illness.

ask your server for the daily selection

a daily selection of tapas, antipasti and salads