Sardi's Menu

Served with classic garniture and multy grain bread

Served with tuscan virgin olive oil and aged balsamic vinegar

Served with focaccia croutons

Served with melon, pears, parmesan, pine nuts and extra virgin olive oil

Served with melon, pears, parmesan, pine nuts and extra virgin olive oil

Served with melon, pears, parmesan, pine nuts and extra virgin olive oil

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Sauteed jumbo shrimp with garlic sauce

Sauteed jumbo shrimp with garlic sauce

Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion

Served with french fried potatoes, tomato, onion and pickle

Served with french fried potatoes, tomato, onion and pickle

Served with bacon, lettuce and tomato mayonnaise and pommes frites

Served with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction

In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and served with mango, pineapple, date and currant chutney

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette

Served with peperonata, broccli raab, roasted rosemary lemon potato wedges and balsamic vinegar

Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00