Savoy Menu

chef’s choice of local “farm to table”, products, slowly simmered

grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets

montasio frico, garlic crostini

baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette

herbed cream

(sold per skewer), sausage, tenderloin, shrimp, chimichurri

three graces dairy feta, anchovies, capers, herbs

pomodoro sauce

fall squash, wilted spinach, brown butter vinaigrette

dayboat shrimp, sofritto, olive oil, balsalmic reduction

local blue crab, sweet garlic aioli

citrus herb butter broth

capers, garlic toast, quails egg

east fork farms lamb, manchego beignets

garlic butter, polenta, roast pepper emulsion

slow braised, apple-carrot slaw

carrot puree, daikon noodles, ginger-scallion oil

(local catch), mustard-creamed cabbage, confit potatoes, candied bacon

white bean ragout, shiitake chips, orange-caper gremolata

braised baby fennel, fingerling potatoes, bouillabaisse butter

1 1/2 -lb. maine lobster (shell-off), rosemary infused cream

fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil

crispy pancetta, caramelized onion, vodka cream

veal, beef and pork ragout, pasta “rags”

truffled mushroom risotto, goat cheese butter, crispy cioppolini onions

cumin-scented sweet potato mash, braised bok choy, schezuan infused honey

pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus

lemon rosemary caramel

chambord ganache

fluer de sel guinness gelatto

anise cookie chocolate almonds red wine caramel

cappuccino with godiva chocolate liqueue frangelico & amaretto

stoli vanil, bailey's, a splash of frangelico & a shot of espresso with a caramel swirl

gidiva white chocolate liqueur, vodka & black raspberry liqueur

bailey's irish cream, frangelico & stoli vanil, served chilled and up

govida white chocolate & dark chocolate liqueurs with stoli vanil in a chocolate drizzled martini glass

creme de menthe, godiva white chocolate liqueur & cream, chocolate rimmed glass