Scallywag's Menu

brooklyn style - "spicy marinara"

sriracha lime east-west buffalo

habanero vinegar, dijon mustard and smoked paprika

with crabmeat

served with chipotle aioli

beef, chicken, turkey and vegetable

loaded with cheese, crispy bacon, green onion and sour cream

steamed with white wine, lemon, chorizo and rosemary

maryland crab meat stuffed with fresh bread, peppers and scallions served with a mustard aioli

with honey mustard

romaine lettuce, croutons & shaved parmesan

add chicken

add shrimp

mixed greens, grilled chicken, cherry tomatoes, smoked bacon, avocado & crumbled blue cheese

romaine, cherry tomatoes, cucumber, red onion, parsley, goat cheese and lemon oil

add grilled or cajun chicken

add shrimp

chicken cutlets and goat cheese served on a bed of greens with sliced pear, cherry tomatoes and a honey-balsamic dressing

fresh atlantic salmon on top of baby spinach, cucumbers, sliced mushrooms, shaved hard-boiled egg and chopped tomato in a red wine vinaigrette

large pieces of cooked shrimp and slices of fresh avocado tossed in a citrus vinaigrette

mixed greens, grilled chicken, cherry tomatoes, smoked bacon, avocado & crumbled blue cheese

romaine, cherry tomatoes, cucumber, red onion, parsley, goat cheese, lemon oil

add grilled or cajun chicken

add shrimp

romaine lettuce, crouton & shaved parmesan

add chicken

add steak or shrimp

romaine lettuce, cherry tomatoes, cucumber, red onion and goat cheese topped with chicken cutlets cooked in buffalo hot wing sauce

chicken cutlets and goat cheese served on a bed of greens with sliced pear, cherry tomatoes and a honey-balsamic dressing

smoked bacon, lettuce & tomato served on sour dough white toast

served on sour dough white or rye toast

with peppers, onions and swiss cheese on french baguette

served with slaw, house made pickle on rye bread

flakes of trout served on brioche with arugula, shaved fennel, cherry tomato, parmesan and lemon oil

shaved turkey, chopped lettuce, cherry tomato, muenster cheese and mayo

black forest ham, swiss cheese with béchamel served on sour dough bread with a side of mixed greens

the same sandwich as the croque-monsieur served with an egg on top

shaved turkey breast, black forest ham and swiss cheese served on grilled brioche bread with a side of mixed greens

the same sandwich as the croque-monsieur served with an egg on top

with baby spinach, avocado and salsa

with salsa, guacamole and sour cream

14oz certified black angus steak with herb garlic butter and crispy

sauteed boneless breast of chicken topped with sundried tomatoes in a cabernet sauvignon sauce topped with melted fresh mozzarella

boneless breast of chicken filled with black forest ham and gruyere cheese, bordelaise sauce

served with mashed potatoes, spinach and lemon rosemary au jus (made to order. please allow sufficient time).

fresh atlantic salmon served with lemon butter

elbow macaroni three-cheese monterey and white truffle oil

with chicken, shrimp, wilted fresh spinach, italian plum tomatoes in garlic and virgin oil

with red and green peppers and onions in a spicy curry sauce served over french fries or rice

penne style noodles served in a made-to-order vodka cream sauce with pepper flakes and garlic

add chicken

add shrimp

local cod, traditionally fried and served with house tartar and malt vinegar

served with creamy-mashed potatoes and sauteed vegetables in a mushroom gravy

served with roasted shallot gravy and bachelors beans

irish sausage, bacon, black and white pudding, grilled tomato, bachelors beans and home fries

8oz ground chuck served with lettuce, herb roasted tomato and pickled onion

add smoked bacon, wild mushrooms, caramelized onions, gruyere, maytag blue cheese or sharp cheddar for extra

8oz all white ground turkey served with roasted red pepper, caramelized onion, lettuce and roasted lemon aioli

8oz patty consisting of carrots, peas, zucchini, potato and herbs with roasted garlic aioli, lettuce, tomato and onion on a toasted brioche bun

fresh maryland crab bought daily and stuffed with peppers, onion and a homemade garlic mayonnaise served on a brioche bun with a mustard aioli

east coast & west coast served with a raspberry mignonette and lemon

5 pieces of shrimp on ice with a homemade cocktail sauce

served cold with roasted red pepper roulade and chiffonade herbs

dozen east coast oysters dozen west coast oysters jumbo shrimp cocktail poached p.e.i. mussels

with garlic & herb butter

with garlic & herb butter

with fresh cream

with fresh cream

with bacon and home fries

served with crimini mushrooms, tomato, onion, cheddar cheese and a side of home fries

irish bacon, sausage, black and white pudding, grilled tomato, bachelor baked beans and home fries

12oz new york sirloin and two eggs any style served with home fries

with smoked salmon, english muffin and hollandaise served with home fries

with canadian bacon, english muffin and hollandaise served with home fries

with sauteed baby spinach, goat cheese and home fries

with french vanilla whipped cream

with whipped cream & vermont maple syrup

smoked bacon, fried egg, lettuce, tomato & roasted garlic aioli served on french bread

shaved turkey breast, black forest ham and swiss cheese served on grilled brioche bread with a side of mixed greens

black forest ham, swiss cheese with béchamel served on sour dough bread with a side of mixed greens

the same sandwich as the croque-monsieur served with an egg on top

with local cod, french fries and house tartar sauce

elbow macaroni with three-cheese mornay sauce

8oz ground chuck served with lettuce, herb roasted tomato and pickled onion

add smoked bacon, wild mushrooms, caramelized onions, gruyere, maytag blue cheese or sharp cheddar for extra

with crab meat