Se7en Menu

Six pieces.

Three pieces. Shrimp, asparagus and spiced egg.

Three pieces. Shrimp, beef or tofu. A rice wrap filled with lettuce, cucumber and cilantro.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Four pieces.

Six pieces.

Romaine hearts with apples and almonds.

Beef or lamb with romaine hearts and spinach. Served with siracha blend dressing or our bean curd mix (bean curd, leek cream, peanut butter, sesame cream and cilantro).

Colorado-raised lamb marinated in rosemary and garlic with a red wine sauce. Served with fries or sweet potato fries or shrimp skewer.

A tender while caught Asian white fish, herb crusted and grilled with olive oil and black vinegar. Served with ginger sauce and vegetables.

Tender grilled scallops topped with a whipped butter, onion and tomato paste.

Thinly shaved beef with cumin powder and cilantro in our soybean oyster sauce. Served with oranges and cucumbers.

Korean silky tofu sauteed with fresh vegetables in a black vinegar sauce with cabbage.

Two styles of jumbo shrimp sharing one plate. Sweet and spicy shrimp paired with lobster sauce shrimp.

A savory smoky dish of firm smoked tofu, bacon and vegetables in a black bean sauce.

Top sirloin and shrimp marinated in our jalapeno oyster sauce.

Grilled duck meat and vegetables marinated and sauteed in our basil sauce.

An Asian specialty. Deep fried in soybean oil.

Soft rice noodles marinated in a spicy ginger chili sauce.

Rice and vegetables topped with a soy ginger sauce.

Egg noodles marinated in a soy and oyster sauce. Similar to lo mein.

A beef patty hand-stuffed with bacon and cheddar cheese. Served with fries or sweet potato fries.

Rice pan-fried with eggs, sweet beans, pineapple, jalapenos and cashews.

Yukimi daifuku. Japanese specialty made of rice paste wrapped around ice cream balls.