Second State Menu

with cocktail, mignonette and grilled lemon

parmesan, parsley, butter and garlic crumb

with cocktail, mignonette and grilled lemon

parmesan, parsley, butter and garlic crumb

with cocktail, mignonette and grilled lemon

parmesan, parsley, butter and garlic crumb

mixed greens with seasonal vegetables tossed with our house-made witte beer truffle vinaigrette

½ grilled & ½ fresh romaine, house-made roasted garlic caesar dressing, shaved parmesan and croutons

true farms arugula with roasted beets, grapefruit, fried goat cheese, candied pecans and citrus-honey vinaigrette

duck confit, warm bacon vinaigrette, apples, crispy fingerling potatoes, and a poached duck egg

true farms mixed greens with roasted pumpkin, toasted pepitas, pomegranate seeds, crumbled bleu cheese and a pomegranate-balsamic vinaigrette

romaine, steamed quinoa, cucumber, tomatoes, red onion, avocado, bell pepper and lemon-herb vinaigrette

slow cooked caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese

rich tomato broth with potatoes, bacon, carrots, celery and onion

a selection of locally baked breads

caramelized onions braised with scotch ale, beef & chicken broth topped with a garlic crouton and gruyere

rich tomato broth with bacon, carrots, celery, onions, and potatoes

mixed greens and seasonal vegetables tossed with our house made witte beer truffle vinaigrette.

add grilled chicken

add steak or shrimp

1/2 grilled, 1/2 fresh romaine, house made garlic caesar dressing, shaved parmesan and house made garlic croutons.

add grilled chicken

add steak or shrimp

8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli

8oz burger, hudson valley foie gras with caramelized onion and banana jam

topped with herbed goat cheese, tzatziki and pickled red onion

house smoked pork butt, crispy shallots and apple fennel slaw

beer marinated portobello with grilled halloumi cheese, roasted red pepper and basil mayo

house smoked pork, ham, pickles, swiss, beer mustard on ciabatta bread

crispy chicken, pickled napa cabbage, radish and carrot with sliced cucumber, cilantro and a sriracha mayo

chopped lobster & shrimp, tarragon aioli, onions and celery with lettuce on a butter toasted banh mi roll

rosemary marinated chicken topped with halloumi cheese and oven dried tomato relish

roasted chicken breast, brown ale butter sauce, smoked gouda mashed potato

hard cider, bacon, bleu cheese, caramelized onions with grilled baguette

pecan crusted with witte beer butter

8oz grilled house seasoned bistro filet, served with house cut garlic parsley frites

lightly smoked, seared east coast scallops and foie gras over sweet corn puree with a balsamic reduction

root beer braised short ribs over parsnip and garlic confit puree

crostini with herbed goat cheese and mixed exotic mushrooms

potato and cheddar sautéed with bacon, caramelized onions and brown butter

hard cider, bacon, bleu cheese, caramelized onion with grilled baguette

diced tenderloin of beef, garlic, shallot, dark ale, toasted crostini

roasted chicken breasts basted with brown ale butter

half pheasant with pan roasted pearl onions, apples and a cider jus

10oz grilled steak, oven dried tomato and kalamata olive relish

pecan crusted with witte beer butter

10oz coffee-cocoa rubbed with blackberry compote

tea smoked with poached pears and blueberry jus

10oz grass fed, with bourbon and green peppercorn cream

16oz bone in ribeye, grilled with house seasoning topped with bleu cheese-stout compound butter

14oz double-cut, maple brined ossabaw pork with ancho-chili rub and heirloom apple chutney

roasted red and yellow peppers filled with quinoa, mushrooms and spinach over a light marinara and finished with parmesan

with olive oil and our house seasoning

fire roasted corn, heavy cream, red bell pepper and true farms hydroponic basil

creamy potatoes with smoked gouda

pinto beans cooked with root beer and bacon

with sour cream and onion crumb topping

with olive oil and garlic

crimini mushrooms sautéed with butter and brown ale

with smoked tomato ketchup and truffle aioli

with crispy shallots, bacon and maple-mustard vinaigrette

orange honey butter, rum maple syrup

boiled egg wrapped in breakfast sausage, breaded and fried, on a bed of frisee

hand cut with garlic and parsley served with truffle aioli

house cured salmon, avocado, tomato jam, pickled red onion and cream cheese

mixed berries, greek yogurt and house made granola

thick sliced challah bread rum, brown sugar and bananas

fluffy pancakes mixed with creamy ricotta and fresh blueberries, served with orange honey butter and rum maple syrup

scrapple, choice of eggs served with breakfast potatoes

duck leg confit, potatoes, onions and bell pepper with two poached eggs

ham, onions, bell pepper and cheddar cheese

spinach, mushrooms and gruyere

8oz bistro filet, choice of eggs

crisp bacon, caramelized onions and gruyere in a flaky crust

choice of eggs and meat served with toast and breakfast potatoes

old bay hollandaise

spinach and mushrooms with chive hollandaise

scrapple, hollandaise

canadian bacon, hollandaise

tomato jam, pickled red onion, hollandaise

root beer braised short ribs, hollandaise

beer marinated portobello, grilled halloumi cheese, roasted red bell pepper with basil aioli

eggs, chorizo, black beans, corn salsa and queso fresco

english muffin, choice of meat and egg with aged sharp cheddar

rosemary marinated grilled chicken topped with halloumi cheese and oven dried tomato relish

8oz burger with hudson valley foie gras, caramelized onion and banana jam

8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli

caramelized onions braised with scotch ale, beef & chicken broth, topped with a garlic crouton and gruyere

rich tomato broth with potatoes, bacon, celery and onion

1/2 grilled, 1/2 fresh romaine, roasted garlic caesar dressing, shaved parmesan and croutons

add grilled chicken

add steak or shrimp

mixed greens and seasonal vegetables tossed in our house made witte beer-truffle vinaigrette

add grilled chicken

add steak or shrimp

true farms mixed lettuce and arugula, roasted winter squash, toasted pepitas, pomegranate seeds with pomegranate-balsamic vinaigrette and bleu cheese crumbles

add grilled chicken

add steak or shrimp

vodka, house bloody mary mix

vodka, kale, celery, ginger, lime juice

brandy, apple cider reduction, milk, lemon, nutmeg

sparkling wine, house made peach puree

sparkling wine, fresh squeezed orange juice

old overholt rye whiskey (ky), ginger-lime cordial, lime. served over ice in a copper mug.

rittenhouse rye whiskey (ky), luxardo maraschino, aged maple syrup, angostura & orange bitters. served on a rock.

wigle "ginever" (pa), lemon, fresh ginger, spiced tea, agave, lavender bitters. served over crushed ice.

dad’s hat rye whiskey (pa), amaretto, apple cider redux, lemon, egg white, peychaud’s bitters. served up.

bluecoat gin (pa), aged maple syrup, lime, cream soda. served over ice.

xxx white whiskey (pa), milagro reposado tequila, grapefruit, lime, agave. served over ice.

laird’s bonded apple brandy (nj), orange liqueur, port wine redux, aromatic bitters, nutmeg. served up.

high west white rye (ut), grapefruit, simple syrup, egg white, fever tree bitter lemon soda. served straight.

wigle rye whiskey (pa), pennsylvania raw honey, absinthe, aromatic bitters. served on a rock.

(aged in oak barrel for 17 days) 1776 rye whiskey (ky), punt e mes, campari, maraschino liqueur, fernet branca. served on a rock.

downingtown, pa. pilsner. served in a pint glass.

hershey, pa. amber ale. served in a pint glass.

phoenixville, pa. hefeweizen. served in a pint glass.

hershey, pa. american imperial ipa. served in a 12 oz tulip glass.

adamstown, pa. imperial oatmeal stout. served in a pint glass.

easton, pa. belgian-style tripel. served in a 12 oz tulip glass.

pottsville, pa

pottsville, pa

biglerville, pa

latrobe, pa