Sens Menu

greek, french, moroccan and spanish olives in aromatic herbs & spices, cold-pressed olive oil

cucumber, dill tzatziki, eggplant caponata, feta, aleppo pepper, red lentil, basil

stuffed with vitelloni, almonds, moorish spices

fresh vegetable salsa, butter lettuce cups, harissa aioli, mint, cilantro, lemon and olive oil

natural ground lamb, lebanese spices, sumac onions, fried pita

serrano ham, caramelized onion, manchego cheese, and mustard aioli warmed on toasts

sliced chicken meatballs, grilled zucchini, spiced tomato sauce and manchego cheese

roasted eggplant & fresh herb jam, oven-dried tomatoes, asiago cheese

three mushrooms sautéed with herbs, fontina cheese and bechamel sauce

wood oven roasted greek fisherman’s stew of sea bass, mussels, clams, monterey squid and rock shrimp in an ouzo-tomato-saffron and fennel broth, grilled toasts

natural & oil-cured olives in aromatic herbs & spices, tunisian olive oil

eggplant caponata, cucumber-yogurt tzatziki, feta, aleppo pepper, red lentil, basil puree

free range chicken breast, tamarind sauce, carrot, almond and sultana raisin salad

eggplant jam, asiago, cherry tomatoes, basil oil

3 mushrooms, bechamel sauce, fontina

stuffed with vitelloni, almonds, moorish spices

almond and walnut crusts, citrus honey reduction, grilled sourdough toasts, mâche, dates

please ask your server for today’s selections

greek fisherman’s stew, sea bass, squid, mussels, clams and rock shrimp in a fennel-ouzo-tomato broth

lebanese spices, sumac onions, fried pita

aromatic spices, foie gras, cherry tomato mostarda

spanish paprika & roasted tomato coulis, lemon-tarragon aioli

serrano ham and manchego toasts, sliced, cured meats, duck confit "salad", olives, cornichons, pita and vegetables

fresh vegetable salsa, butter lettuce cups, harissa aioli, mint, cilantro, lemon and olive oil

mâche, red endive, sliced strawberries, pistachio "dust", chèvre toast, banyuls vinaigrette

creamy lemon & graviera dressing, green olives, garlic croutons, white anchovy

pita bread, greek feta, cucumber, chick peas, carrot, grilled zucchini, cherry tomatoes, scallions, lemon & cold-pressed olive oil

coriander-toasted almond, parsley, spring onion & lemon salad, braised broccolini, jasmine rice

grilled chicken thigh, spicy harissa sauce, garlic yogurt, mint, oven-dried tomato, red onion, and zucchini chick pea, cucumber and butter lettuce salad

free-range chicken, chorizo, prawns, free-range chicken, chorizo, prawns,

manchego, tarragon mushrooms, grilled red onions, smoked paprika aioli, toasted brioche bun

roasted air-chilled chicken, greek orzo, fresh peas, baby carrots, and herbs in a green garlic broth

aleppo-spiced arrabiata sauce, sautéed rock shrimp, basil chiffonade, italian parsley and virgin olive oil

caramelized shallot sauce, greek roasted potatoes, tuscan kale braised with tomato sauce

grilled ciabatta, harissa aioli, sumac onions, roasted pepper and arugula, carrot & almond salad

griddled brioche, black forest ham and gruyere cheese sandwich, served with a fried egg on top, potato chips and green salad

stuffed vegetables, tabil-spiced tomato sauce, chickpeas, baked in the wood oven

turkish style ravioli manouri cheese, pine nut, sultana raisin and baby beet green filling, cipollini onions, garlic yogurt, harissa oil

roasted and stuffed local vegetables, tabil-spiced tomato sauce and chickpeas

local wild mushroom sauce, grilled asparagus, oven-dried roma tomatoes, wild & jasmine rice pilaf

harissa sauce, brussel sprouts, cilantro, pine nut cous cous, sumac yogurt

roasted free range chicken breast, crispy leg, preserved lemon jus, potato & feta fritters, simmered vegetables

pan-roasted, romesco sauce, cherry tomato-olive relish, braised broccolini, spanish chorizo rice

cyprus branzino fresh lemon juice and oregano, greek olive oil, braised artichokes, garlic-roasted potatoes, aioli

turkish style ravioli manouri cheese, pine nut, sultana raisin and baby beet green filling, cipollini onions, garlic yogurt, harissa oil

24 hour notice required. 15 pieces per tray. grilled vegetables, tomato sauce, ricotta and parmesan cheeses.

24 hour notice required. 15 pieces per tray. italian sausage or beef, tomato sauce, ricotta and parmesan cheeses.

free-range chicken, chorizo, prawns, mussels, clams, peppers, peas and saffron rice.

serves 10-14 people. free-range chicken, chorizo, prawns, mussels, clams, peppers, peas and saffron rice.

6 skewer minimum. greek style or north african style seasoning.

6 skewer minimum. greek style or north african style seasoning.

6 skewer minimum. greek style or north african style seasoning.

6 skewer minimum. greek style or north african style seasoning.

24 hour notice required. shiitake mushrooms, fontina, and leeks.

24 hour notice required. steamed broccoli, garlic, and asiago.

24 hour notice required. jamon, manchego, smoked paprika and potato.

with tzatziki

dark chocolate glaze, crème anglaise and strawberry ice cream

citrus and cinnamon scented spanish custard, cardamom cracker

spice-laced brioche bread pudding, nutmeg chantilly, crème anglaise, caramel sauce

kiwifruit, strawberries, and passion fruit curd, blackberry sauce, chantilly

market-inspired sorbet with seasonal fruit and cookies

milk and dark chocolates, raspberry coulis, whipped chantilly cream

amaretto cream, toasted almonds

kiwifruit, strawberries and passion fruit curd, blackberry sauce

with accompaniment, changes daily

black tea

black tea

green tea

herbal infusion

rooibos blend

herbal infusion

herbal tea

rooibos herbal tea

black tea

darjeeling tea

black tea

green tea

herbal tea

mâche, red endive, sliced strawberries, pistachio "dust", chèvre toast, banyuls vinaigrette

toasted pita bread, greek feta, cucumber, chick peas, carrot, cherry tomatoes, grilled zucchini, scallions, lemon & olive oil

almond and walnut crusts, citrus honey reduction, mâche, dates

tomato sesame jam, spearmint yogurt, toasted brioche buns

spanish chorizo, cheese & potato filling, tarragon aioli, baby arugula

3 free range chicken "cigars" with toasted almonds and cinnamon, pomegranate syrup

sharmoula and harissa sauces

stuffed with vitelloni, almonds, moorish spices

trio of cheese’s, house-made quince paste, seeded crackers, toasted walnut bread

crispy potatoes, spanish paprika, spicy tomato sauce, garlic aioli

mediterranean spreads

jam, asiago cheese, cherry tomatoes, basil oil

bechamel sauce, fontina cheese

tabil-spiced tomato sauce and manchego cheese

sliced, cured meats, duck confit salad, serrano ham and manchego toasts, olives, cornichon, fried pita

coleman ranch organic pork, lemon, fresh oregano and virgin olive oil

chocolate and vanilla doughnuts with cinnamon-rose sugar

crown royal whiskey, green apple pucker, and cranberry juice over ice

right gin and fratelli campari successori with a splash of gallo sweet vermouth

la fitte brut rose, with st. germain elderflower liquer fresh lemon with a refreshing splash of sprite and soda over ice

skyy pineapple vodka, rum with fresh mint and sweetened lime juice

maker’s bourbon, regan’s orange bitters no 6, with gallo sweet vermouth garnished with orange slice and cherry

courvoisier vs with fresh sweetened lemon juice and a sugar rim

petaluma, california

pilsen, czech republic

golden, colorado

usa

germany

holland

holland

mexico

spain

france

belgium

belgium

ireland

mustard vinaigrette, medium-rare seared tombo, hard cooked egg, green olives, peppers, onions, and arugula in torpedo roll. accompanied with mixed baby greens and balsamic vinaigrette.

roasted chicken breast, rosemary aioli, roasted peppers, caramelized onions, goat cheese and baby spinach. accompanied with mixed baby greens and balsamic vinaigrette.

romaine lettuce, sliced tomato, red onions, graviera, and basil aioli in torpedo roll. accompanied with mixed baby greens and balsamic vinaigrette.

oven-dried roma tomatoes, greek feta, cucumber, grilled zucchini, eggplant, red onions, kalamata olives, tzatziki, peppers and tomato sauce. accompanied with mixed baby greens and balsamic vinaigrett

red wine salami, serrano ham, provolone cheese, spanish chorizo, butter lettuce, tomato, pepperoncinis, aioli, and mustard in torpedo roll. accompanied with mixed baby greens and balsamic vinaigrette

grilled ciabatta, harissa aioli, sumac onions, roasted pepper and arugula, carrot and almond salad. accompanied with mixed baby greens and balsamic vinaigrette.

fattoush style, toasted pita, greek feta, cucumber, chickpeas, carrots, grilled zucchini, cherry tomatoes, scallions, lemon juice and extra virgin olive oil.

lemon graviera dressing, green olives, anchovies and garlic croutons.

sliced house-cured salmon, gulf white prawns, cucumber, dill and scallion yogurt, and champagne vinaigrette.

sliced cured meats (salami, jamon, chorizo), butter lettuce, manchego cheese, hard-cooked egg, grilled vegetables, whole grain mustard, crostini, and sherry vinaigrette.

tomato wedges, red onions, feta cheese, cucumbers, kalamata olives, bell peppers, green leaf lettuce, parsley and oregano-red wine vinaigrette.

fattoush style, toasted pita, greek feta, cucumber, chickpeas, carrots, grilled zucchini, cherry tomatoes, scallions, lemon juice and extra virgin olive oil.

lemon graviera dressing, green olives, anchovies and garlic croutons.

tomato wedges, red onions, feta cheese, cucumbers, kalamata olives, bell peppers, green leaf lettuce, parsley and oregano-red wine vinaigrette.

israeli couscous, raisins, toasted almonds, cherry tomatoes, cilantro, and scallions.

soaked bulgar wheat, mint, cilantro, parsley, scallions, lemon juice, garlic and cucumber.

thin-sliced red onions, tomatoes, capers, parsley, green olives, ver jus, preserved lemon and olive oil, ciabatta.

(grilled, marinated seafood). halibut, gulf white prawns, monterey calamari, grilled red onions, fennel, tomatoes, sherry marinade and fresh herbs.

greek, french, moroccan and spanish olives in aromatic herbs and spices, and cold-pressed olive oil.

rotini, grilled vegetables, graviera cheese, and sherry vinaigrette.

with preserved lemon vinaigrette.

with marinated peppers.

with sesame oil.

with garlic aioli.

sliced spanish and italian salamis, duck confit ``salad,`` cornichons, marinated olives and vegetables, serrano ham, manchego cheese toasts, and fried pita bread.

selection of cheese such as valdeon, manchego, garrotxa, mahon, chevre, house-made seeded crackers, walnut bread, red onion jam and quince paste.

provolone cheese, red onion jam, and basil aioli on grilled pita bread.

oven-dried roma tomatoes, cucumber, grilled zucchini, red onions, kalamata olives, tzatziki peppers, and tomato sauce.

mushrooms, caramelized onions, and tarragon aioli.

gruyere, black forest ham, brioche, and dijon.

with yogurt marinade.

with harissa sauce.

with pineapple, kiwi, strawberry, and seasonal fruits.

with brava sauce.

polenta cups.

puff pastry or phyllo filled with seasonal vegetables.

grilled marinated seafood on a crostini.

serrano ham, manchego cheese, and caramelized onions on toast.

filled with crabmeat or octopus.

chive, créme fraiche, and caviar.

arbequina, picholine, naphplion, and moroccan cured oil.

tomato sesame jam and feta cheese.

lebanese spices, sumac olives, and fried pita.

chickpeas, poached garlic, tahini, lemon juice, and cumin. accompanied with house-made pita.

syrian pepper and greek feta puree. accompanied with house-made pita.

mint, dill and cucumber yogurt. accompanied with house-made pita.

caramelized eggplant, onions, tomatoes, peppers, capers and herbs. accompanied with house-made pita.

basil, poached garlic, lemon juice, cumin, and red lentils. accompanied with house-made pita.

hummus, feta aleppo, tzatziki, caponata, and basil red lentil spreads. accompanied with house-made pita.

on a crystallized ginger cookie with orange caramel glaze.

with sea salt.

with almonds, walnuts and pistachio.

with dark chocolate marshmallow.

with seasonal fruit.

with apricots and pistachio.

with cream cheese and toasted almonds.

with lemon glaze.

with chocolate glaze and almonds.

assorted, coke, diet coke or sprite

still or carbonated.

assorted, still or carbonated

assorted, apple, lemonade, strawberry or citrus