Serrano Menu

carrot, tomato, red onion, croutons, white balsamic vinaigrette

hefeweizen beer, orange slices, bacon, sriracha, butter, toasted bread

tossed in apricot jam, served with lemon crème fraîche

ricotta blended with toasted pistachio, arugula, burgundy vinaigrette

gorgonzola cheese spread, cured egg yolk, vin brulè, chive

endive, mesclun, bosc pear, haricot verts, crumbled blue cheese

toasts, remoulade

fresh fries, house made ketchup, truffle aioli

seasonal selection

toasts, homemade jams & mustards

baby carrots, cannellini beans

butternut squash and mushroom ragout, shallot, thyme, asiago cheese

summer squash & fennel soup, cous cous salad

house blend ground beef mix: capers, cornichon pickle, tarragon & sun dried tomato lettuce, onion, served with hand cut fries & truffle aioli sauce

thyme & lemon crusted tilapia, creamy grits, spinach, brown butter pan sauce

fried potatoes & onions, peas, carrots, brown gravy

ricotta, alta cucina tomato sauce, parsley, parmesan

corn soubise, collard greens, au jus reduction

seasonal vegetables, olive oil, toast points

wild mushroom, baby carrot, smashed fingerling

8oz hanger steak, wilted spinach, house cut fries, béarnaise

jumbo lump crab, roasted fingerling, haricot verts, remoulade

tomato, lettuce, onion, cooper sharp cheese, hand cut fries &truffle aioli

giganda beans, haricot verts, red wine gastrique

smashed fingerling, pearl onion, baby carrot, malt ketchup

seasonal vegetables, olive oil, black truffle