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banana, caramel, peanut, or oat

jerk, bbq or fried

seasoned with the famous portland, jamaica boston jerk sauce and grilled to perfection

jerk chicken served over mixed field green. carrots, and cherry tomatoes and choice of dressing

pan- fried chicken cooked down in a brown sauce of tomatoes, carrots, onion and bell peppers

chicken marinated in curry sauce cooked down with potatoes, onions and peppers

tender pieces of mutton in a tasty curry sauce with potatoes

tender pieces of oxtail stewed down with onions, red peppers, pimento and lima beans

select choice of beef cooked with potatoes, onions, cabbage and tomatoes in a savory brown stew sauce

shrimp smothered in curry sauce with carrots, thyme, onions and parsley

red snapper, jack fish or king fish pan fried and smothered in a vinaigrette sauce with onions, peppers and carrots or brown stewed with onions, ginger, carrots, and scotch bonnet pepper, or steamed

beans, pumpkin cho-cho potatoes and turnips simmered in coconut milk