Seventeen Menu

toasted bread topped with tomatoes, garlic, basil and parmesan cheese.

breaded eggplant layered and baked with marinara sauce and mozzarella cheese.

served with marinara sauce.

fresh mozzarella cheese, basil and tomatoes.

two tortillas sandwiched together with melted mozzarella cheese, served with marinara sauce, cream cheese and guacamole on the side.

cheese quesadilla with avocado, mixed bell peppers, basil, onions and black olives.

imitation crab tempura, spring mix and cucumbers, topped with wasabi and citrus sauces.

tuna tartar mixed with masago, avocado, sesame seeds, sesame oil, scallions and spicy mayo.

steamed soybean pods.

avocado, masago and imitation crab wrapped in a peeled cucumber with rice vinegar sauce.

rice triangle filled with your choice of fish, wrapped in seaweed.

imitation crab, cucumber, sesame seeds, scallions and masago with citrus sauce.

slices of snapper with sweet ponzu garlic sauce.

thinly sliced salmon with chives, ginger and citrus chili sauce.

seared peppered tuna drizzled with limonella.

spinach, cabbage, fried wontons, carrots and orange segments tossed in a ginger vinaigrette.

romaine lettuce, tomatoes, cucumbers, carrots, green olives and avocado with ginger dressing.

spring mix, strawberries, mango, craisins and walnuts with a strawberry dressing.

romaine lettuce, cucumber, tomatoes and green olives tossed with a lemon dressing.

romaine lettuce, croutons and parmesan cheese with a caesar dressing.

spring mix, strawberries, walnuts and feta cheese with balsamic reduction and mango vinaigrette.

spinach, avocado, craisins, orange, endive and red onions with a mango vinaigrette.

romaine lettuce, cucumber, tomatoes, olives, grape leaves and feta cheese with a lemon dressing.

salmon, avocado and cucumber.

imitation crab tempura, cucumber and spicy mayo.

tuna, avocado and mango.

imitation crab, salmon, white tuna and avocado, topped with coconut, walnuts, miso, eel, and shizo sauces.

salmon, carrots and imitation crab, topped with spicy mayo and eel sauce.

salmon, scallions and avocado topped with shallots, walnuts, eel and miso sauces.

salmon, cream cheese and scallions.

fried imitation crab, cream cheese, and masago topped with avocado and baked dynamite.

crab tempura and cream cheese topped with jalapeños, parmesan and spicy mayo.

spicy crunchy tuna with white tuna and avocado on top.

smoked salmon, cream cheese and scallions.

sweet potato and cream cheese topped with fresh tuna.

california roll topped with tuna sashimi.

imitation crab, cream cheese and avocado, with shrimp tempura, spicy mayo and eel sauces on top.

smoked salmon, cream cheese and avocado, topped with baked seafood.

imitation crab with avocado and shallots, topped with tuna, salmon and white fish.

soybean paper wrapped, with avocado, asparagus, cream cheese and shallots with baked salmon on top.

seaweed outside, marinated tuna with sachi miso aioli sauce and fried garlic and sonali sauce on top.

imitation seafood tempura, cream cheese, avocado and walnuts, topped with spicy mayo and eel sauce.

fried imitation crab, cream cheese, masago and avocado with pico de gallo, rolled in a tortilla.

avocado, shallots, walnuts, coconut, baked seafood and crab tempura, topped with spicy mayo, shizo, miso and eel sauces.

salmon, scallions, cream cheese and avocado, topped with pink crispy coconut and pink mayo.

california roll with marinated tuna on top.

imitation crab, avocado and shallots topped with masago.

tuna, salmon, and cucumber topped with avocado.

with cream cheese and scallions.

chopped cooked tuna, mixed with scallions, shizo mayo, avocado and sesame seeds, served on top of a lettuce wrap.

cooked salmon, jalapeños, imitation crab, cucumber, avocado, scallions, sprouts, topped with tuna tataki, spicy mayo and eel sauce.

three pieces of tuna, three pieces of white tuna and three pieces of salmon.

six pieces of sushi, nine pieces of sashimi and one california roll.

sixteen pieces of chef`s selection sashimi.

twenty four pieces of sushi, golden california roll and kobe roll.

fifteen pieces of sushi, fifteen pieces of sashimi, alaskan roll, spicy tuna roll and yellowtail scallion roll.

avocado, red onion, tomato, spring mix, basil and spicy mayo.

sautéed zucchini, squash, bell peppers and melted mozzarella cheese.

tuna fish mixed with melted mozzarella cheese.

portobello mushrooms, melted mozzarella cheese, sun-dried tomatoes, spinach and pesto.

seasoned fresh grilled fish, lettuce, tomato and cucumber.

seasoned fresh grilled fish, lettuce, tomato and cucumber.

tuna salad with lettuce, tomato, cucumber and pesto sauce.

salmon with cream cheese and scallions.

tuna fish with spicy sauce.

personal pie with marinara sauce and mozzarella cheese.

sliced onions, mozzarella cheese, oregano and olive oil.

marinara sauce, mozzarella cheese, pineapple chunks and fresh tomatoes.

marinara, mozzarella cheese, basil, oregano, olive oil and fresh slices of tomatoes.

pesto spread, black olives, mozzarella and feta cheese.

macaroni, cheddar and mozzarella cheese and cream sauce.

baked penne pasta with marinara sauce, cheddar and mozzarella cheese.

fettuccine pasta with classic brown porcini sauce.

with spinach and mushrooms in white wine cream sauce.

penne with sun-dried tomatoes, spinach and asparagus in blue cheese cream sauce.

penne pasta with parmesan cheese and diced tomatoes in a pink vodka sauce.

with creamy pesto sauce.

ricotta cheese stuffed ravioli in a pink sauce.

with spinach and mushrooms in white wine cream sauce.

tuna steak seared with teriyaki sauce.

fresh salmon seared with teriyaki sauce.

seared in mustard cream sauce with tomatoes and mushrooms.

seared in white wine cream sauce with spinach and mushrooms.

sautéed tilapia in white wine cream sauce with spinach and mushrooms.

sautéed tilapia in a lemon, capers and white wine sauce.

breaded tilapia fried and served with french fries and tartar sauce. (this dish does not include sautéed vegetables or potatoes of the day).