Shanti Menu

Half tender chicken skewered and grilled over a live flame.

Boneless skinless chicken breasts. cooked in the clay oven.

Ground lamb seasoned with special spices and herbs, grilled on skewers in the clay oven.

Large juicy shrimps marinated in mild spices and herbs, cooked in the clay oven.

A delicious combination of half chicken tandoori, seekh kebab, and shrimp.

Seasonal fish cooked in a light curry sauce.

Fish sauteed with onion and bell pepper and cooked with special sauce.

Large shrimp cooked in a mild curry sauce.

Cooked in a mild curry sauce.

Shrimp sauteed with onion and bell pepper and cooked with special sauce.

Shrimp cooked with fresh spinach.

Tandoori chicken, lamb vindaloo, butter chicken, mixed vegetable curry, raita, rice and naan.

Mixed vegetable curry, chicken tandoori, raita, rice and naan.

Mattar paneer, mixed vegetable curry, chana masala, dal makhani, mango chutney, raita, rice and naan.

Mixed vegetable curry, dal makhani, mango chutney, raita, rice and naan.

Large shrimp sauteed with naturally fragrant basmati rice.

Naturally fragrant basmati rice cooked with dried fruits and nuts.

Naturally fragrant basmati rice cooked with garden fresh vegetables.

Boneless cubes of chicken sauteed with naturally fragrant basmati rice.

Boneless cubes of lamb, sauteed with naturally fragrant basmati rice.

Plain boiled basmati rice.

White flour bread.

Bread stuffed with minced garlic.

Bread stuffed with homemade cheese.

Stuffed with onion and dried mangoes.

Whole wheat flour bread.

Whole wheat flour bread made with butter.

Whole wheat flour bread stuffed with potatoes.

Lamb cooked in a traditional sauce.

Tender lightly spiced lamb, cooked in an almond sauce.

A specialty of goa, tender cubes of lamb cooked in a tangy, sharp sauce.

A specialty of kashmir, lean chunks of lamb cooked with sauteed onion and ginger.

Tender cubes of lamb cooked with fresh spinach.

Boneless cubes of chicken cooked in a traditional sauce.

Boneless cubes of chicken cooked in a mild almond sauce.

A specialty of goa, boneless chicken morsels cooked in a hot, tangy, sauce.

Tandoori chicken breasts cooked with onion and bell pepper.

Boneless cubes of chicken cooked with fresh spinach.

Chicken from our exotic clay oven deboned and cooked in a creamy cashew sauce.

Garden fresh vegetables cooked in an spiced special sauce.

Cauliflower cooked with potatoes, herbs and mild spices.

Eggplant cooked in the clay oven, mashed and seasoned with special herbs.

Potatoes cooked in a tastefully seasoned with onions, tomatoes and herbs.

Chick peas cooked with onion, tomato and indian spices.

Yellow and red lentils cooked with onions and tomatoes.

(Rice pudding).

(Masala tea).

(Free refills).

(Free refills).

(Free refills).

(Free refills).