Sherpa and Japanese Kitchen Menu

Mashed potatoes, green peas with traditional herbs and spices wrapped up in a flour dough deep fried

Mixed vegetable shredded into tiny pieces with traditional spices wrapped in a flour dough deep fried. Served with home -made tomatoes sauce on side

Mixed vegetable and chicken shredded into tiny pieces with traditional spices wrapped in a flour dough Steamed. Served with home -made tomatoes sauce on side

Mixed vegetable and chicken shredded into tiny pieces with traditional spices wrapped in a flour dough deep fried. Served with home -made tomatoes sauce on side

Sliced onions with traditional spices marinated in flour batter. Served with home-made tomato sauce on side deep fried

Broccoli, onion, sweet potato & zucchini marinated in tempura flour deep fried

Six pieces of large shrimp with mixture of vegetables marinated in tempuraflour deep fried

Tender pieces of chicken cooked with sesame seeds

Deliciously prepared chef’s special rib-eye with mushroom

Large shrimp prepared with traditional sauce and spices with mushroom

Large hibachi style scallops with special seasoning

Fresh salmon grilled hibachi style

Tender chicken seasoned with japanese seasoning and home made teriyaki sauce

Large shrimp prepared with mushroom and seasoned home

The most tender piece of grilled filet mignon with large hibachi shrimp

A deliciously prepared combination of hibachi shrimp and rib-eye steak

Traditional indian, nepalese entree. Most popular dish in nepal, a platter of rice, lentil soup side choice of vegetables, lamb, and yak. Choice of vegetables, lamb, and yak

Traditional flat bread layers of cooked flour

A traditionally prepared stew with a mixture of vegetables, Served with a naan bread. Dumplings, herbs and spices

A traditionally prepared stir-fried noodle with a mixture of vegetables or meat

Deliciously prepared a large bowl of tibetan style noodles soup. Served with a naan bread

Mango, orange, cranberry, apple