Shiloh's Menu

white bass marinated in lime juice and extra virgin olive oil, cucumbers, cilantro, onions and tomatoes. served with terra chips

sauteed wild mushroom served with shiloh's bbq sauce

mango chutney sauce on a bed of cucumber rounds.

caramelized onions, pickles, shiloh's barbeque sauce

peppercorn sauce with chives

seared chilean sea bass cake. chipotle aioli.

duo of seared sashimi and tuna tartare with avocado & orange-ginger coulis.

beef bacon, grilled onions and parve sour creme on a flat bread

carne asada style, mini corn tortillas, salsa fresca, lime, jalapeno avocado crema

breast of chicken, herbs and spices, savory broth

please ask your server

diced tomatoes, cucumbers, scallions, tarragon, pine nut dill, olive oil and lemon juice

babay mixed greens, romaine hearts, kalamata olives, hothouse cucmbers, shredded carrots, cherry tomatoes, croutons $ citrus-champagne dressing

organic baby mixed lettuces, tomatoes, cucumbers, roasted bell peppers, and pecans

arugula, green beans, summer beets, grape tomatoes, pomegranate vinaigrette

organic baby green mix, crispy tortillas, avocados, fresh corn, cilantro, cucumbers tomatoes and red onions in a barbeque-ranch dressing, peanut sauce

heart of romaine, cherry tomatoes and crouton in a caesar dressing

baby mixed greens & romaine, black beans, soy cheddar cheese, tomatoes, grilled corn, cilantro, roasted green chili, chef's green goddess dressing, served in a crispy lavash bowl

grilled corn, hard boiled eggs, red onions, croutons. pomegranate vinaigrette

hearts of romaine, avocado, chopped hard-boiled eggs, tomatoes, beef bacon, red onions & shiloh’s parve blue cheese creamy blue cheese dressing

hearts of romaine, cherry tomatoes and croutons. tossed in a caesar dressing.

baby mixed greens, romaine hearts, kalamata olives, hothouse cucumbers, shredded carrots, cherry tomatoes, croutons & citrus-champagne dressing

marinated in extra-virgin olive oil and fine herbs roasted peppers and caramelized onions

thinly sliced prime rib served on a french baguette with caramelized onions, au jus

caramelized onions and au jus

slowly braised brisket of beef in a sesame bun with creamy coleslaw, pickles and onions, served on a ciabatta bread with our shiloh'sbbq sauce

three soft shell tacos served with salsa fresca, jalapeno avocado crema

garnished with lettuce, tomatoes, red onions & pickles

american cheese egg caramelized onions shiloh's blue cheese, beef bacon, avocado sauteed mushroom

ground beef ragout, braised with tomatoes, garlic & olive oil

chef selection of vegetables sauteed in garlic and fresh basil, white wine & extra virgin olive oil

your choice of chicken or salmon in a creamy pink sauce

salmon

chicken

chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil

ground beef ragout, braised with tomato, garlic & olive oil

baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with peppercorn sauce

lemon confit sauce

fresh fish of the day, julienne seasoned vegetable, white wine

marinated with fresh herbs de provence & olive oil. peppercorn sauce

marinated extra thin chicken breast in olive oil. arugula & quinoa

boneless chicken breast paillard, spicy breadcrumbs sautéed in olive oil served with arugula

marinated with fresh herbs de provence, olive oil, & peppercorn sauce

oven roasted with thyme and garlic. chasseur mushroom sauce

marinated extra thin chicken breast in olive oil. arugula & quinoa

lean-great fine cut and tender

server sliced, tender & juicy lean cut, chateau sauce

21 days wet aged, great marbling

21 days wet aged, great marbling

braised in hickory smoked, finished with in-house bbq sauce

lean center cut and tender

eye of rib eye, lean & juicy

high marbling outer cut of prime rib "the most tender meat"

prime meat brochettes with mushrooms, baby tomatoes, red bell peppers & onions .

21 days wet aged, great marbling

rib eye steak crusted in black cracked pepper

thick & juicy bone in prime rib with fine marbling.

21 days wet aged, great marbling

braised in hickory smoked, finished with in-house bbq sauce

served sliced, tender & juicy lean cut. chateau sauce.

half-pound, whole grain dijon mustard and mayonnaise garnished with lettuce, tomatoes, red onions & pickles

half-pound, whole grain dijon mustard and mayonnaise garnished with lettuce, tomatoes, red onions & pickles

center cut eye of rib eye, marbling & juicy

sauteed wild mushrooms. served with shiloh's bbq sauce.

sauteed mushrooms, parve cheddar cheese, roasted red bell peppers & arugula truffle essence

carne asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema

duo of seared sashimi and tuna tartare with avocado & orange-ginger coulis

thin sliced beef bacon, parve crème fraiche, and grilled onions on thin crust lavazza bread.

seared chilean sea bass cake wrapped in norwegian smoked salmon garnished with black caviar. served with chipotle aioli

mango chutney sauce on a bed of cucumber rounds

caramelized onions, pickles and shiloh’s barbeque sauce

glazed with red wine, garlic & dijon mustard. served with thin sliced french baguette.

pepper crusted, thin sliced beef medallions with baby mesclun greens. dijon mustard & extra virgin olive oil

with vegetable

please ask your server

hearts of romaine, cherry tomatoes, croutons, and tossed in a caesar dressing

chicken

salmon

steak

organic baby mix greens, chicken breast, crispy tortillas, avocados, fresh corn, cilantro, cucumbers, tomatoes, red onions, and shiloh’s barbeque dressing

add chicken, salmon or steak to the organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, roasted red bell pepper, cherry tomatoes, croutons & citrus-champagne dressing

chicken

salmon

steak

black beans, parve cheddar cheese, summer tomatoes, roasted peppers cilantro, roasted green chili, baby mixed greens & romaine lettuce. chef’s green goddess dressing, served in a crispy lavash bowl

chicken

salmon

steak

with a lemon confit sauce.

julienne vegetables baked in papillote with a white wine sauce

with garlic

in french gavroche beer batter

with rosemary

(sour creme, beef bacon, chives, margarine)

with truffle oil

steak cut, drizzled in truffle oil

sauteed seasonal vegetables

braised in hickory smoke, finished with in-house bbq sauce

half roasted duck lacquered with orange ginger soy glaze basmati rice with toasted coriander seeds & saffron. sauteed vegetable in garlic and sesame oil

baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with peppercorn sauce

barcelona

weinstock, 2007 - ca

baron herzog, clarksburg - ca

barkan, adulam - israel

goose bay - new zealand

de la grave, - france

victor, lazio - italy

alfasi, valle del maule chile

barkan, galil israel

white, baron herzog, california

bartenura, italy

champagne brut, central coast ca

champagne and cassis (french blackberry), glass

white wine and cassis, glass

red, baron herzog, - california

red, baron herzog, central coast ca

white, gabriele italy

white, bartenura, asti italy

pinck, bartenura, salento, - italy

pink, bartenura, italy

baron herzog, brut, loire valley france

spumante rose, italy

gabriele, cabernet/ cesanese, red italy

weinstock, 2009 ca

merlot & sangiovese, gabrielle, italy

victor, lazio italy

martins, mendoza, argentina

segal’s cellar select, galilee heights israel

weinstocks cellar select, napa valley ca

jérusalem hills israel

fusion, segal’s israel

victor, lazio italy

baron herzog, central coast ca

segal’s special reserve, 2005 galilee heights israel

cellier des dauphins france

cuvée du centenaire france

teal lake, barossu valley australia

barkan, negev israel

goose bay, new zealand

bartenura italy

elvi clasico spain

ramon cordova, rioja spain

barkan, galil israel

red by w, weinstock ca

delagrave, dry red france

château camplay, france

martins, mendoza, argentina

"certified green "old vine, red, lodi ca