Shiok! Menu

(Vegetarian version available) Pork, prawns, jicama, carrot and eggs seasoned in chinese 5-spice and wrapped in bean curd skin.

(Vegetarian version available) Jicama and carrot gently simmered with spices till fragrant; wrapped in rice paper with, prawns, lettuce, beansprouts and cucumber. Served with sweet black sauce and li

(Vegetarian version available) Crispy pastry stuffed with minced beef, onion and potatoes cooked with curry powder and Indian spices. Served with refreshing yogurt mint sauce.

(Vegetarian version available) Traditional indian style unleavened bread served with curry dipping sauce.

Virtually singapore's national dish. Fresh dungeness crab cooked in lots of delicious special house gravy.

A very unique dish, starting with fresh dungeness crab and chinese seasonings, adding indian black pepper, enriching the flavor with butter and then tossing in malay bird's-eye chilies for a knock-ou

Fresh chilean sea-bass fillet steamed with ginger slices, scallion, fresh skitake mushroom and tomato in light teochew style broth.

Singapore chilli prawns is another of singapore's east coast seafood recipes. Jumbo prawns cooked in spicy-sweet shiok.

Fresh salmon fillet cooked with okra, beans, tomato, onion and eggplant in curry sauce.

Choice of salmon, prawns or calamari coated with special shiok. Sambal sauce and fragrantly barbecued on fresh banana leaves.

Choice of crispy snapper fillet or prawns topped with fresh mango, sweet red pepper and delicious lime-based sauce.

A relatively recent singapore creation. Jumbo prawns with shell fried in butter, bird's-eye chili, special sauce, wine and coated with grated coconut.

Fresh prawns tossed in dried shrimp, black pepper and thai chili sauce.

Fresh prawns, onion and tomato sauteed in special sweet and spicy chili-lemongrass sauce.

Crispy snapper fillet coated in delicious tangy-spicy sauce, onion and tomato. A straits-chinese delicacy.

Tender calamari rings fried in special batter and deliciously coated in spicy-sweet savory sauce.

Singapore-style omelet. Succulent pacific oysters pan-fried with a delicious combination of special batter, fresh scallions and eggs. Served with sambal and lime on the side.

Jumbo sized prawns stirred in crispy oatmeal, butter and eggs.

Chicken marinated in lemongrass spices and fragrantly grilled. Served with cucumber and peanut sauce for dipping.

Chicken, potatoes and carrot cooked in aromatic indian-style curry. Great with a side order of roti prata.

Chicken marinated in fragrant shrimp paste sauce and deliciously fried till crispy on the outside and moist on the inside. Served with refreshing side of pineapple cucumber chutney and sweet chili sa

Chicken breast marinated and coated with special sesame flour, fried till crisp and drizzled with delicious curry flavored sauce. Served with side of cucumber pickles.

Fresh duck breast braised in soy, galangal, five spiced powder, garlic, cinnamon and star anise. Served with cucumber, braised tofu and 2 dipping sauce.

Egg noodle tossed with duck meet, garlic, chives, bean sprouts and cheese in our house black pepper sauce.

Tender beef slow cooked with chili-lemongrass spices, simmered in thick rich coconut gravy and coated with fragrantly fried grated coconut. Served with refreshing cucumber chutney on the side.

House marinated new zealand lamb chops grilled with pepper sauce and served with fruit chutney.

Cubed filet mignon seared w/ onion and black peppers. Served with mushroom, green pepper and mixed salad on the side.

Pork spare-ribs, wok simmered with onion and baby tomato; glazed with our house sweet and tangy spare rib sauce.

Juicy flank steak seasoned in a savory garlic pepper sauce. Pan fried with fresh ginger, lemon-grass, mushrooms, caramelized onions and peppers.

Baby-backed ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.

Crispy tofu topped with fresh shiitake mushrooms and carrots in a delicious sauce. Garnished with fresh scallion and fried onion.

Julienned carrot, jicama, cabbage, string beans and tofu cooked in delicious yellow curry broth.

A medley of fresh green vegetables, mushrooms, carrots and tofu deliciously wok-fried in light vegetarian sauce.

(Vegetarian version available). String beans sauteed with fresh chili spices and ground dried shrimp. A truly unique taste.

(Vegetarian version available) Kangkong, a popular asian leafy vegetable high in iron and calcium, stir-fried with onion, delicious dried shrimp and special shiok. Chili sambal. A dish with unique si

A healthy salad of carrot, jicama, lettuce, pickled papaya and pink ginger, topped with toasted sesame seed, peanut, crackers and drizzled with plum flavored dressing.

(Vegetarian version available) Fresh lettuce cup filled with scallops, celery, carrot, shiitake mushroom, red sweet pepper and pine nuts tossed fried in orange flavored sauce.

(Vegetarian version available) Okra stir-fried with onion, delicious dried shrimp and special shiok. Chili sambal.

(Vegetarian version available) Grilled eggplant - topped with hot and sour tamarind sauce.

(Vegetarian version available) Refreshing light combination of mango, jackfruit, jicama, carrot, cucumber and green apple - topped with a light orange-based dressing.

(Vegetarian version available) Indian-style pan-fried noodle with prawns, onion, peas, carrots, egg, chinese greens and beansprouts in a spicy sauce.

(Vegetarian version available) Vermicelli fried in spices and bathed in a spicy tangy broth, topped with fried tofu, beansprouts, egg and prawns. Garnished with chives and wedge of lime.

(Vegetarian version available) Combination of broad rice noodle and yellow noodle fried with prawns, chinese sausage, egg, beansprouts and chives in savory sweet black sauce.

(Vegetarian version available) A popular dish with a singapore twist. Fried rice with choice of chicken or prawns, carrots, peas, egg and onion in a curry sauce.

Fragrant coconut-flavored rice served with rendang chicken, egg, fried peanuts, cucumber and special sambal.

Delicious rice noodles bathed in spicy coconut-curry broth topped with prawns, chicken, beansprouts and egg.

Chicken-flavored rice topped with deliciously marinated chicken, fragrant chinese sausage, mushroom and bok choy.

Fresh noodle and vermicelli stir fried with prawns, calamari, chinese chives, beansprouts and egg in rich stock.

Freshly poached chicken served with aromatic chicken-flavored rice, cucumber, tomato and a ginger-chili sauce on the side for dipping. Chicken is served room temperature.

Stir fried broad rice noodle in rich egg gravy, vegetable and choice of seafood, beef or chicken.

(Malaysian hokkien mee) Yellow noodles, prawns, calamari, chives and eggs, Stir fried in black and light soy sauce with pepper and chicken broth.

Stir fried broad rice noodle in rich egg gravy, vegetable and choice of seafood, chicken or beef.

Delicious rice noodles bathed in spicy coconut-curry broth topped with chicken, prawns, bean sprouts and egg.

(Vegetarian version available) Combination of broad rice noodles and yellow noodles fried with prawns, chinese sausage, egg, beansprouts and chives in savory sweet black sauce.

(Vegetarian version available) Indian-style pan-fried noodle with prawns, onion, peas, carrots, egg, chinese greens and beansprouts in a spicy sauce.

Fragrant coconut flavored rice served with choice of fried chicken wings or spicy prawns, egg, fried peanuts, cucumber and sambal.

(Vegetarian version available) A popular dish with a singapore twist. Fried rice with choice of chicken or prawns, carrots, peas, egg and onion in curry spices.

Chicken flavored rice topped with deliciously marinated chicken, fragrant chinese sausage, mushroom and bok choy.

Steamed jasmine rice, coconut rice, brown rice, salad and cucumber pickles served with your choice of sambal udang, nonya fish, beef rendang, sesame chicken, pork char siew, sayoh lodeh or string bea

Fresh salad topped with crispy chicken breast and shiok! house made sweet plum dressing.

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh savory flavors.

Crisp fresh salad topped with pickled papaya, ginger, crackers and shiok! house made sweet plum dressing.

Fresh noodle and vermicelli stir fried with prawns, calamari, chinese greens, beansprouts and egg in rich stock.

Choice of yellow noodle or flat noodle cooked in chicken broth and topped with beansprouts, prawns and chicken.

(Vegetarian version available) Yellow noodle, prawns, calamari, chives and eggs - stir fired in black and light soy sauce with pepper and chicken broth.

Grilled indian-style mulit-layered flat bread.

Refreshing brut california champagne infused and served with delicious tropical fruit lychee.

A uniquely malay dessert. Black glutinous rice sweetened with malaccan palm sugar and topped with refreshing coconut ice-cream.

Enjoy 2 scoops of ice cream served with coconut cookie sticks.

Singapore-styled crispy banana fritters served with your choice of refreshing tropical ice-cream.

Coconut ice-cream wrapped in delicious malay style crepe, topped with whipped cream, toasted coconut and chocolate syrup.

Crispy chocolate wontons served with your choice of delicious tropical ice cream.

Fried coconut ice cream drizzled with chocolate syrup.

Served in french press with sugar and condensed milk on side.

Served with condensed milk.

Served with condensed milk.

Unsweetened.

Unsweetened.

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Sweetened.

Sweetened.

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Unsweetened.

Fresh whole coconut.