Shout Menu

Marinara & aioli drizzle.

Pickled caper tartar & mixed greens.

White corn chips.

Sweet chili glaze & jasmine rice.

Dried fruit preserves & balsamic glaze.

Flash fried pita.

A la carte with a kosher pickle.

Hot & sour mustard dipping sauce.

Pepperjack, sweet onions, guacamole, & flour tortilla.

Grilled pita bread & marinated olives.

Smoked Bacon & white wine cream sauce.

Sweet plum sauce.

Pico de gallo.

With tofu & enoki mushrooms.

Seaweed tossed in a sesame vinaigrette.

Crabstick, cucumber, carrot, & soy

Steamed & salted soy beans.

Cilantro, cucumber salad, & yuzu soy.

Cilantro, cucumber salad, & yuzu soy.

Lightly seared ahi tuna, salmon, & yellowtail sashimi.

A sampling of nori salad, squid salad, cucumber salad, & spicy ahi tuna salad.

Seasoned rice bowl wrapped with ahi tuna.

Cherry tomatoes, cucumbers, balsamic vinaigrette.

Bacon, cherry tomatoes, shaved parmesan, & buttermilk ranch.

Cherry tomatoes, cucumbers, olives, red onion, feta cheese, & red wine vinaigrette.

Shaved parmesan & focaccia croutons.

Grilled chicken breast, shaved egg, cherry tomatoes, avocado, red onion, bacon, bleu cheese crumbles, & buttermilk ranch.

Spinach, argula, grilled corn, goat cheese, & charred tomato vinaigrette.

Vine ripened tomato slices topped with buffalo mozzarella cheese, balsamic reduction, basil, & evoo.

Soup du jour & a side salad. add chicken to any salad $4.00, add shrimp or salmon $6.00.

White tuna, yellowtail, cucumber, topped with tuna tataki, avocado, & chef's specialty sauce.

Spicy salmon, cucumber, topped with tuna tataki, mango, & chef's specialty sauce.

Fried lobster tail, avocado, japanese mayo, topped with pan seared beef tenderloin (rare ony) & chef's specialty sauce.

Pineapple, crabstick, topped with fresh salmon, avocado, wasabi-tobiko, & sweet and sour chili sauce.

Spicy salmon, green apple, topped with smoked salmon & avocado.

Spicy salmon, pineapple, mango, yellowtail, & sweet and sour chili sauce.

White tuna, crabstick, avocado, & chef's specialty sauce.

Fresh salmon tempura with avocado, mayo, & sweet and sour chili sauce.

Shrimp, spicy mayo, apple, crab stick, & chef's specialty sauce.

Ham, turkey, bacon, lettuce, tomato, mayo, & swiss.

Lettuce, tomato, & tartar on a hoagie roll.

Zucchini, roasted peppers, portabellas, arugula, aioli, & provolone.

Mozzarella, aioli, & pesto.

Smoked ham, vermont white cheddar cheese, & aioli.

Bacon, avocado, lettuce, aioli, & provolone.

8 Oz burger, grilled onions, lettuce, tomato, on a brioche bun.

Open face, applewood smoked bacon, arugula, dill shallot mayo, pan fried potato bread.

1 California roll & 9 pieces of chef's choice nigiri.

1 Gembolina roll & 9 pieces of chef's choice nigiri.

1 Crunchee roll & 6 pieces of chef's choice nigiri.

1 Volcano roll & 6 pieces of chef's choice nigiri.

1 Queen salmon roll & 10 pieces of chef's choice nigiri & 9 pieces of sashimi.

1 Volcano roll & 10 pieces of chef's choice nigiri & 14 pieces of sashimi.

1 Crunchee roll & 21 pieces of chef's choice sashimi.

1 Sea dragon roll & 21 pieces of chef's choice nigiri.

1 Crunchee roll, 1 rainbow roll, 18 pieces of chef's choice nigiri & 21 pieces of sahimi.

Grilled chicken, steamed broccoli, & asiago alfredo sauce (add shrimp $6.00).

Andouille sausage.

Salmon, scallops, mussels, shrimp, white wine tomato broth, & steamed jasmine rice.

Ricotta ravioli, sauteed garlic spinach, & heirloom tomato butter sauce.

Parmesan whipped potatoes & grilled asparagus.

Grilled vegetable orzo pasta & vine ripened tomato vinaigrette.

Sweet corn risotto.

Cheese grits & southern style turnip greens.

Grilled hanger steak with herb butter & fries.

Half a whole bird with side.

Full rack of ribs with smokey bbq sauce & choice of side.

Herb roasted fingerling potatoes & wild mushroom burgundy jus.

Choice of side.

Choice of side.

Choice of side.

Honey mustard sauce & spicy asian slaw.

Crab stick, cucumber, avocado.

Yamagobo, asparagus, enoki mushrooms, beets, carrots, sprouts.

Smoked salmon, cream cheese, scallions, cucumber, masago.

Spicy tuna, spicy yellowtail, asparagus, masago.

Fried shrimp, avocado, cucumber, mayo, masago.

Snow crab, eel, avocado, smoked salmon.

Crab stick, cucumber, avocado, tuna, yellowtail, salmon, snapper.

Tuna tartar & cucumber topped with tuna, mango, spicy mayo, teriyaki glaze.

Fried lobster tail, avocado, spicy mayo, cucumber, mango, red tobiko, teriyaki glaze.

Tuna, salmon, enoki mushrooms, crabstick, mango wrapped in thinly sliced cucumber, yuzu soy.

Fried shrimp, mayo, avocado, cucumber, topped with white tuna, sweet & sour chili sauce.

Snow crab, eel, avocado, teriyaki glaze.

Fried shrimp, snow crab, eel, avocado, teriyaki glaze.

Fried shrimp, avocado, cucumber, mayo, shrimp, teriyaki.

Fried shrimp, mayo, cucumber, avocado, smoked salmon, teriyaki glaze.

Roasted garlic, ricotta cheese, mozzarella.

Buffalo mozzarella, tomatoes, basil.

Pomodoro sauce, spicy salami, mozzarella.

Sweet onions, bbq sauce, smoked gouda cheese.

Artichokes, olives, peppers, sweet onions, basil.

Ricotta, grilled corn, & asparagus.

Arugula, mozzarella, pomodoro.

Wild mushrooms, white truffle oil.

Peppers, onions, pomodoro, mozzarella cheese.

Eel, yellowtail, tuna, scallions, cream cheese, asparagus, spicy mayo, teriyaki glaze.

Yellowtail, Tuna, salmon, cream cheese, scallions, ponzu.

Salmon, yellowtail, scallions, asparagus, cream cheese, & sauce.

Crab stick, cream cheese, scallions, asparagus, & sauce.

Maguro.

Shiro maguro.

Sake.

Tako.

Tai.

Unagi.

Kani.

Hamachi.

Amaebi.

Ebi.

Ika.

Saba.

Toro.

Masago.

Ikura.

($2.00 extra for loaded).

($2.00 Extra for loaded).

With melted cheese.

House or caesar.

Hollandise.

Crab, asparagus, & hollandaise.