Shun Lee West Menu

dim sum is now being served monday-friday: 12:00-4:00pm in the main dining room. saturday & sunday lunch only in the café 11:30-2:30pm.

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spicy or not

original or with xo sauce

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chicken or shrimp

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* crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers

* shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears.

whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts.

boneless long island duckling steamed with chinses spices, then braised with honey and soy sauce. garnished with garden vegetables.

boneless long island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp.

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* choice spring lamb with leeks and hot pepper sauce.

* sliced chunks of beef fried till crispy. sauteed with sweet and tangy preserved orange.

sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce.

* sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce.

shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce.

* tender filet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens.

chicken, pork, shrimp or vegetable

pork, shrimp or vegetable

pork, shrimp or vegetables

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chicken, shrimp or beef

roast pork, chicken, shrimp or beef

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chicken, shrimp or beef

wide rice noodles. chicken, shrimp or beef

roast pork, chicken, shrimp or beef

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with chicken, shrimp or vegetable

* seafood and sliced fish simmered in a tangy spicy fish broth

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chicken, roast pork or shrimp

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wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers

cooked in a clear white sauce, your choice of spicy or not

cooked in a clear white sauce, your choice of spicy or not

cooked in a clear white sauce, your choice of spicy or not

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with or without meat

* your choice of ginger & scallions, black bean sauce or hot & spicy szechuan style.

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sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

a mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd.

fresh string beans sauteed with minced garlic and scallions.

* baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce.

* fresh broccoli cooked in a spicy barbecue sauce

tender chinese cabbage hearts and chinese mushrooms simmered in a light chicken broth.

sliced asparagus sauteed lightly in chicken broth with garlic.

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with mushroom and soy

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a young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved seperately. served with homemade crepes, spring onion brushes and hoisin s

made with dried bean curd sheet

* shredded beef cooked until crispy, then coated with a spicy and tangy sauce.

* jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli.

* crispy prawns and scallops tossed with asparagus and chili peppers

steamed cod fish with ginger & scallions, finished with light soy

chunks of maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine.

lump crabmeat sauteed with egg white, served on a bed of spinach.

* fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. served on chinese greens

jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a grand marnier sauce. served with broccoli

* chunks of tender chicken & okra simmered in a spicy curry sauce.

four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach.

* four individual chops grilled with garlic & scallions, served with szechuan sauteed vegetables.

large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. served in a potato basket.

chunks of maine lobster steamed with fresh garlic and served on a bed of rice noodles.

* chunks of maine lobster simmered in szechuan hot bean sauce.

fresh sea bass fillet sauteed with tree ears & garlic in shao xing rice wine sauce.

* whole sea bass, fried till crispy, coated with hunan sauce.

* fresh sea bass fillet simmered in hot bean sauce.

* large prawns simmered in szechuan garlic and scallions.

chicken, beef, duck or vegetables

shrimp, chicken, roast pork. duck. beef or vegetable

shrimp, chicken, roast pork. duck. beef or vegetable

shrimp, chicken or vegetables

with chicken or vegetables.

wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber

cooked in a clear white sauce, with your choice of spicy or not.

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with or without meat

there are over 50 different items. they are steamed, fried or baked. take from rolling carts which circle the room periodically.

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chicken or shrimp

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shrimp dumpling