Silver Diner Menu

our own recipe! dusted with our seasoned bread crumbs and fried to a golden brown, served with silver diner honey-mustard sauce.

a half pound of jumbo clam strips fried to a golden brown served with cocktail and cajun tartar sauce.

three baby burgers topped with American cheese, pickles and Russian style Thousand Island dressing, served on mini rolls with a side of grilled onions.

a dozen golden brown jumbo rings served with texas pedal and basil tomato sauces.

a sampling of our best: chicken tenders, onion rings and mozzarella sticks filied with garlic and spinach, served with silver diner honey-mustard and basil-tomato sauces.

shoe-string fries tossed with Maryland bay seasoning and topped with Jack cheddar cheese, bacon and scallions, served with southwest ranch dressing.

fried wings tossed in original anchor bar sauce served with celery and chunky blue cheese dressing.

loaded with artichoke hearts and parmesan cheese, served with tri-col-order tortilla chips.

barbecued chicken, cheddar cheese, red, yellow and jalapeno peppers and cilantro grilled between lower carb tortillas, served with salsa and fat-free cilantro sour cream.

our own stock loaded with chicken and noodles!

a chesapeake favorite, our creamy chowder is filled with lump crab meat and corn and flavored with brandy and seafood seasoning.

silver diner offers a rotating selection of veggie, vegetarian soups and chili, ask your server for today's choice.

your choice of a bowl of mom's chicken noodle soup, kickin' crab chowder or veggie soup of the week served with a mixed green side salad, add $0.49 for kickin' crab chowder,

seasonal greens, grilled chicken, Jack cheddar cheese, tomatoes, hard-boiled eggs, cucumbers, carrots, croutons and bacon.

crisp Romaine lettuce tossed with cucumbers, diced tomatoes and topped with feta cheese, roasted red peppers, kalamata olives and oregano in a feta cheese vinaigrette, with grilled chicken - add 1.99

fresh Romaine lettuce, Romano cheese and croutons tossed with classic Caesar dressing, with grilled chicken - add $1.99.

a classic Caesar topped with grilled north Atlantic cajun seasoned salmon filets, substitute pecans for croutons on Caesar salads, 6 net carbs

crispy fried and sliced chicken tenders tossed with peanut-ginger dressing, shredded carrots, fresh cilantro, mixed greens, red and yellow peppers, tomatoes, cucumbers, chopped peanuts and black sesa

thinly sliced grilled chicken breast, ham, bacon, mozzarella cheese and tomatoes served on grilled sourdough with silver diner honey-mustard sauce.

thinly-sliced corned beef served on grilled marble-rye with Russian style Thousand Island dressing, Swiss cheese and sauerkraut.

a jumbo burger on marble-rye with mozzarella, American, grilled onions and texas pedal sauce.

1/2 pound of corned beef and pastrami with Swiss, sauerkraut and Thousand Island on marble rye.

a jumbo lump crab cake served on grilled marble-rye with tomato, cajun-tartar sauce, silver diner coleslaw and mozzarella cheese,

solid with tuna salad and tomatoes, grilled between sourdough and melted cheddar cheese.

basted with BBQ sauce, topped with bacon and smoked gouda cheese, served with lettuce, tomato, pickles, and southwest ranch dressing on a toasted sesame seed bun.

triple-stacked burger patties layered with American, mozzarella, cheddar and Russian style Thousand Island, topped with lettuce, tomato, pickles and grilled onions.

a jumbo hickory basted burger topped with cheddar cheese, sauteed onions, mushrooms, and bacon.

served on a sesame seed bun with lettuce and tomato, bacon and cheese - add $0.00, American, Swiss, mozzarella, cheddar - add$0.59.

three baby burgers topped with American cheese, pickles and Russian style Thousand Island dressing, served on mini rolls with a side of grilled onions.

cheddar cheese, bacon, lettuce, tomato, honey mustard topped with jumbo onion rings.

served with low-fat cheddar, lettuce, tomato, pickles and fat-free peppercorn ranch, served with mixed green side salad instead of fries, fat 10.5 g, chol, 23 mg sod, 680 mg.

three baby crabcakes, melted mozzarella cheese and cajun tartar sauce on mini rolls served with SD coleslaw.

four teriyaki basted shrimp skewers served with sesame ginger dressing and sprinkled with peanuts and scallions.

sauteed bay shrimp and chunks of Norwegian salmon in a creamy lobster sauce, fresh vegetables with old bay seasoning topped with a golden brown pastry crust.

ginger teriyaki glazed chicken and skewered shrimp served over confetti rice with cilantro and peppers, corn, carrots, and squash sprinkled with chopped peanuts and scallions.

tossed greens, BBQ grilled chicken, carrots, black beans, red and yellow peppers, cilantro, tortilla strips and jack cheddar cheese with southwest ranch dressing.

BBQ basted, served on a sesame seed bun with lettuce, tomato, cheddar cheese, sauteed onions, mushrooms and bacon with crispy shoe string fries and coleslaw.

a 10 oz cajun seasoned sirloin side by side with hand breaded crispy shrimp, served with loaded mashed potatoes, silver diner coleslaw, honey mustard, cocktail sauce and lemons.

hand breaded and cheaper by the dozen! served with crispy shoe string fries, silver diner coleslaw, cocktail sauce and lemons.

buttermilk marinated filet dipped in cornmeal and fried to a golden crisp, served with mashed potatoes, gravy, buttered sweet corn, seasoned string beans and cajun - tartar sauce.

two jumbo lump crabcakes lightly fried and serve with crispy shoe-string fries, silver diner coleslaw, cajun-tartar sauce and lemons.

jumbo lumb crabcake and hand breaded gulf shrimp served with crispy shoe string fries, silver diner coleslaw, cocktail and cajun-tartar sauces and lemons.

a jumbo lump crabcake and new England fried jumbo clam strips served with crispy shoe string fries, silver diner coleslaw, cocktail and cajun-tarter sauces and lemons.

teriyaki glazed, topped with pineapple-cilantro salsa, served over wild rice, seasoned string beans and buttered sweet corn.

10 oz, sirloin steak with loaded mashed potatoes, a side of S.D. coleslaw and onion rings.

a half pound of shrimp tossed in angel hair pasta, scallions, tomatoes and mushrooms in a garlic wine sauce.

portobello mushrooms, zucchini, yellow squash, carrots, peppers and string beans tossed with angel hair pasta in our ginger-garlic sauce, add shrimp or salmon $2.99, add chicken - $1.99.

grilled and topped with sauteed onions and mushrooms, served with mashed potatoes, gravy and seasoned string beans,