Singapore Express Menu

Two pieces. Chicken, green cabbage, clear noodle, served with sweet and sour sauce.

16 pieces. Served with sweet and sour sauce and ground peanut.

Marinated beef placed on skewers served with peanut sauce and salad cucumber.

Mixed vegetables with peas, carrots, corn, onions, and potatoes.

Six pieces. Steamed chicken.

Six pieces. Fried minced fish cake in mildly spicy cucumber sauce.

Served with sweet and sour sauce.

Stuffed with chicken or shrimp, served with chicken, BBQ pork and vegetables.

Napa, onion, mushroom, shrimp, chicken and BBQ pork.

Thai favorite herbs, straw mushrooms in coconut broth.

Egg noodle topped with chicken, shrimp and scallions in chicken broth.

A Singapore favorite. Noodle, shrimp, fish cake in mildly spicy coconut broth.

Served with chicken, BBQ pork, fish cake and shrimp.

Served with squid, fish ball, fish cake and fried tofu in red sauce.

Served with beef and beef ball in beef broth.

Rice noodle with shredded chicken. A combination of crisp lettuce, carrots, bean sprouts, cucumbers, cabbage, peanuts and sesame with sweet and sour dressing.

Papaya tossed with chili, garlic and lemon.

Beef or chicken tossed with lime dressing.

Glass noodle with shrimp, chicken and onions with lime dressing.

Tender slices of marinated chicken cooked with potatoes in mild spices.

Shrimp with mixed vegetables in a curry sauce.

Seafood with mixed vegetables in a curry sauce. Served with steamed white rice.

Beef or chicken in red curry and coconut milk.

Green cabbage, carrot, celery, bell pepper, onions and broccoli, cooked in mildly spicy sauce.

Served with peas, bamboo shoots and bell pepper in a mild green curry.

Served with pineapple, tomatoes, lychee, bell pepper and basil in mild red curry.

Indonesian spicy fried rice with carrots, peas, onions and eggs.

Rice noodle, wok fried with egg, chicken and bean sprouts.

Wok fried egg noodles with green cabbage, carrots and celery.

Uniquely Singaporean, egg noodles, wok fried diced potatoes, tomatoes, bean sprouts, onions and spring onions. Delicious!

Wok stir-fried kway teow with Chinese broccoli and soy sauce.

Stir-fried rice noodles with mint leaves and chili.

Glass noodles with chicken, onions and egg.

Stir-fried chicken, green beans with chili sambal sauce.

Stir-fried shrimp, green beans with chili sambal sauce. Served with steamed white rice.

Marinated beef served with green bean and carrot.

Steamed chicken served with rice cooked with garlic and chili sauce on the side.

Grilled half a chicken in Thai style.

Stir-fried chicken with ginger, green onion, mushrooms and carrots.

Stir-fried scallop with bell pepper, mushrooms and onions.

Deep fried trout with mild chili sauce.

Uniquely Indonesian. Rice cooked with coconut milk. Served with two chicken wings, small crispy fried fish, peanut, fried egg and chili sauce.

Two pieces.

With peanut dressing.

Spicy fried rice.

Spicy fried rice.