Singapura Menu

Spicy. A savory sour shrimp soup with lime leaves and lemongrass

Shrimp pork wonton in a chicken broth.

Indonesian soup with vegetables, chicken, eggs, and glass noodles.

Spicy. A savory sour shrimp soup with lime leaves and lemongrass

Shrimp pork wonton in a chicken broth.

Indonesian soup with vegetables, chicken, eggs, and glass noodles.

Shredded Green papaya, peanuts, tomatoes and string beans with lime chili dressing.

Indonesian salad with string beans, bean sprouts, cabbage, tofu, tomatoes and eggs with peanut dressing.

Beef, greens and rice powder tossed in a lemon grass vinaigrette

Water spinach topped with squid in a Hoison peanut sauce.

Crispy Fried Roll with vegetables and glass noodles.

Fresh spring roll with jicama, bean sprouts and lettuce in rice paper.

Potato curry puff pastry popular in Singapore.

Vegetable or chicken.

Paratha flat bread stuffed with eggs served with choice of potato or chicken curry.

Malaysian Crispy flatbread served with choice of potato or chicken curry.

Malaysian style fried chicken marinated in turmeric, garlic and curry powder

Made popular by the Singaporean Malays, meat kababs skewered to perfection

Made popular by the Singaporean Malays, meat kababs skewered to perfection

Chicken wrapped with screw pine leaves, fried and served with sweet chili sauce

The Nonyas of malacca version of fried calamari, dusted with curry powder.

Crispy coconut shrimp.

A Thai Spicy soup, lemon grass, galangal with rice noodles.

Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs.

Savory rice noodle beef broth soup with sliced beef and beef meatballs.

Penang style shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs.

Coconut curry, bamboo shoots, green beans and basil.

Coconut milk with zucchini, eggplant, and bell peppers.

Coconut milk with potatoes, onions and peanuts.

Coconut milk with hot chillies.

Coconut milk, scallions, onions and hot green chilies.

Sizzling wok-tossed preparation.

Sizzling wok-tossed preparation.

Sizzling wok-tossed preparation.

Sizzling wok-tossed preparation.

Sizzling wok-tossed preparation.

A Singaporean classic. Boiled free range chicken with rice in chicken stock. Served with lime garlic chili sauce

Malaysian Nonya chicken curry on the bone with lemongrass and coconut milk.

A chicken mango preparation with bell peppers, onions and sambal.

Sliced chicken tossed with pineapple,celery and peppers in taro's nest.

Spicy. Chicken tossed with fresh basil, chilis, bell peppers and onions.

Grilled to perfection and served with sticky rice.

Spicy. Beef tossed with onions, bell peppers, chilies and fresh basil.

A slow cooked meat curry with coconut and lemongrass

A slow cooked meat curry with coconut and lemongrass

Whole red snapper crispy fried, topped with sweet sour tamarind chili sauce.

Crispy whole red snapper with Mango salad, roasted peanuts and mint leaves.

Fish topped with vegetables and fresh ginger.

Skate fish smothered with curry powder, belachan paste and grilled in banana leaves.

A Singaporean national dish with tantalizing sweet sour chili sauce

Shrimp tossed with pineapple, mushrooms and onions.

Shrimp tossed with fresh basil, chilis and bell peppers. Spicy.

Shrimp sauteed with sambal paste, tamarind and light coconut milk. Spicy.

Shrimp and okra in belachan sauce.

Shrimp sauteed with vegetables,dried shrimp and chili gravy. Spicy.

Shrimp tossed with bell peppers in a sweet sambal sauce. Spicy.

Water spinach sauteed with garlic, shrimp paste and chilies.

Vegetables and tofu, cooked with coconut milk and spices.

Eggplant sauteed with fresh basil chilies and bell peppers.

Sauteed with oyster sauce.

Sauteed with sambal chili paste.

World famous thai rice noodles with peanuts.

Broad rice noodles stir fried with fresh basil, bell peppers and chilies.

Popular Malaysian flat rice noodles with seafood and eggs.

Singaporean hawker egg noodle dish and brown sauce, shrimp, fish cakes, chicken and squid.

Malaysian Mamak specialty with shrimp and egg noodles in a sambal tomato sauce.

Rice noodle cooked with chicken, shrimp, squid, bean sprouts and eggs.

Thin rice noodles. Includes eggs, peanuts, bean sprouts and cilantro.

Traditional Malay dish with coconut rice, curried chicken, fried eggs, pickles and sambal anchovies.

A popular hawker street food.

Tossed with cashews.

Indonesian fried rice with vegetables.

Garlic and Scallioins

Crispy noodle and veggie soup.

Dry. Spicy. Paneer cheese tossed with green chilies, soy sauce and ginger.

Cauliflower tossed in a tangy ginger sauce.

Dry. Spicy. Chicken tossed with green chilies, sauce and ginger.

Spicy pulled back chicken wings.

Vegetable balls in a ginger soy gravy.

Spicy. Okra tossed with onions and green chilies.

Spicy. Paneer cheese tossed with scallions and soy garlic sauce.

Spicy. Tossed with green chilies and soy ginger flavor.

Spicy. Shrimp in a red hot garlic sauce.

With Basmati Rice. We use eggs in our preparation other than with Vegetable or Paneer.

Spicy. We use eggs in our preparation other than with Vegetable or Paneer.

Egg noodles from Tangra. We use eggs in our preparation other than with Vegetable or Paneer.

Spicy. We use eggs in our preparation other than with Vegetable or Paneer.

Chicken curry on the bone with lemongrass. Served with soup of the day or spring roll and rice.

Coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. Served with soup of the day or spring roll and rice.

Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. Served with soup of the day or spring roll and rice.

Shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. Served with soup of the day or spring roll and rice.

Boiled free range chicken with rice in chicken stock, served with lime garlic chili sauce. Served with soup of the day or spring roll and rice.

Spicy. Coconut milk with bamboo shoots, green beans and basil. Served with soup of the day or spring roll and rice.

Shrimp tossed with pineapple, mushrooms and onions. Served with soup of the day or spring roll and rice.

Gravy/Spicy. tossed with green chilies and soy ginger flavor. Served with soup of the day or spring roll and rice.

A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.

A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.

Spicy. Coconut milk with zucchini, eggplant and bell peppers. Served with soup of the day or spring roll and rice.

Rice noodles with peanuts. Served with soup of the day or spring roll and rice.

Crispy fish topped with sweet sour tamarind chili sauce. Served with soup of the day or spring roll and rice.

Served with soup of the day or spring roll and rice.

Served with soup of the day or spring roll and rice.

Gravy/Spicy. Served with soup of the day or spring roll and rice.

Served with soup of the day or spring roll and rice.

Served with soup of the day or spring roll and rice.