SingleCut Beersmiths Menu

served with cheese sauce and horseradish mustard

bbq pulled pork and pepper jack cheese, provided by the strand smokehouse

black forrest bacon, tomatoes, arugala, and smokey jalepeno beer cheese

sausage served with horseradish mustard and sauerkraut served on a roll

salted pretzel

lean ground beef, with fresh peas, sweet corn and carrots in a savory tomato based gravy topped with herbed mashed potatoes.

cauliflower, peas, broccoli, mushrooms, carrots, squash, and potatoes, in a rich indian curry.

comes with four cheeses and a baguette

comes with four meats and a baguette

meat mix

mashed potato, ground beef, peas, corn, and carrots

steak and mushroom

chicken, leek and mushroom

thai chicken curry

(vegetarian). vegetable curry

mild and creamy mixed goat/cow cheese. vermont

washed rind cow cheese; rustic and earthy with a peanutty taste on the rind. ireland

funky mountain cheese washed with an herbal tea. oniony and beefy. switzerland

classic aged gouda with a great depth and balance. pairs well with all beers. belgium

jamon serrano, salami rosa

beerwurst, gourmet cervelat and double smoked bacon

american and pepper jack cheese, red peppers and onions

beef brisket, kidney beans and spices

shepherds pie

chicken, leek & mushroom

thai curry chicken

vegetable curry

steak & mushroom

considering not only that we're the first operating micro-brewery in queens since prohibition, but that our address also signifies the year prohibition ended, what else could we call our flagship lag

behold the lagrrr! crisp and clean while maintaining a malt complexity/ aroma and assertive hop presence that has typical lagers sweating in panic. all with an ended dimension of smoothness we are qu

hey y'all: 1) let's grow a big, bushy bread, 2) let's get (insert multiple number) piercings, 3) sleeves, 4) drink an ale that's got that pnw hop and malt attitude, 5) and let's color our hair mahoga

hopheads rejoice! want more than just one highly-hopped pint, but don't want the high abv? behold! a sessionable ipa with all the lupulin crunch you demand.

crank the hops to the point right before taste buds bleed with an original (and hard to get) blend. at 88 ibu's, "half-stack" is a relative term - as we like to say, "if it's too happy

we've got a fever and there is only one cure: a lusciously creamy, slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night long.

chill quickly. cell phone: off laptop: closed. shoes: off. feet: up. sippin' a pint of this uniquely hued and flavored lagrrr (with subtle spices that are a proprietary blend), it's nice to know that

soft, delicate, restrained - may be not the first thoughts springing to mind when considering something teutonic. yet that describes this kolsch gently sweetened with honey from upstate ny, it's our

everyone's groovin to this take on a french-style "farm-house" ale with its smooth sippin complexity that's easy to appreciate. don't be surprised if the barn's rockin well past sunset

deliciously evil. with its deep dark hue, an abundant hop presence and surprising smooth quaffability this beer in black is what we mean when we say "lagrrr" (usually followed by ab echoing

brown is the new black. it started with depth-charging black ales with an explosion of hops, and we've done the same with our brown sound ale - notes of toffee, nut and chocolate are infiltrated with

"blasphemy" they cried when the idea of blending the super-charged bitterness of an ipa with the darkness of a stout was debuted of course we thought it was a cool idea

this here's our salute to the maverick brewmasters out west, whose gumption made made ipa's wilder and more righteous. along the way, we reckoned we'd add a little flair of our own

tho a place of worship to some, our brewery technically isn't a monastery. yet devote contemplation- is due this trappist-style ale with red-malty richness, dark hop bitterness and belgian yeast comp

when your taste buds beg for a pounding this ipa sneaks up with smoothness, and then: bam citrus uppercut! buff, dank bitterness, wham, a piney bite, ooof floral, dank pine and citrus aromas, kablam,

chill quickly. cell phone: off. laptop: closed. shoes: off. feet: up. sippin' a pint of this uniquely hued and flavored lagrrr (with subtle spices that are a proprietary blend), it's nice to know tha

deliciously evil. with its deep dark hue, an abundant hop presence and surprising smooth quaffability this beer in black is what we mean when we say "lagrrr" (usually followed by an echoing

when your taste bubs beg for a pounding this iipa sneaks up with smoothness, and then: bam, citrus uppercut, biff, dank bitterness, wham, a piney bite, ooof, floral, dank pine and citrus aromas, kabl

heavy metal fans, beer enthusiasts, language experts - united not only by a humble umlaut, but also by this toffee-smooth, malt-rich yet satisfyingly quaffable brew. rum barrel-ageing adds punctuatio

do you remember when beer was floral, smooth, understated, and came from a town that also brought the world silly walks, double-decker transit, and hard rock? well, let us refresh your memory

heavy metal fans, beer enthusiasts, language experts - united not only by a humble umlaut, but also by this toffee-smooth, malt rich yet satisfyingly quaffable brew. rum barrel-ageing adds punctuatio

routemaster b137 grunts along queenstown rd, past the battersea power station. we're headed to meet a few mates and order our shout of this firmly bitter, richly malted, aromatic and quaffable ale.

a legend reborn with its warm sunburst color, high-volume of premium english malts and hops, and extended ageing this is one heavy-duty ale that will sustain for days.

that brett tang - our belgian pale ale is given a second fermentation with wild yeast in "neutralized" barrels (barrels that no longer offer any wood or booze flavor) for months, giving a s

considering not only that we're the first operating micro-brewery in queens since prohibition, but that our address also signifies the year prohibition ended, what else could we call our flagship lag

hey y'all: 1) let's grow a big, bushy beard, 2) let's get (insert multiple number) piercings, 3) sleeves, 4) drink an ale that's got that pnw hop and malt attitude, 5) and let's color our hair mahoga