Skool Menu

Gluten Free Rice Flour Peanut Butter and Applewood Smoked Bacon & Gluten Free Rice Flour Carob, Flax, Peanut Butter and Honey

Eggplant Baked with Miso Peanut Sauce

Skool Fries with White Miso Aioli

Cornmeal Breaded Mushrooms Served with Skool Miso Aioli

Junipero Gin, Cocchi Rosa, Le Peche, Basil

Tequila Blanco, Thyme, Luxardo Apricot, Pineapple, Lime, Tumeric

Don Q Light Rum, Passion Fruit, Velvet Farlernum, Cayenne Pepper, Cilantro

Fords Gin, Aperol, Fresh Grapefruit, Sparkling Rose

Hibiki Harmony Japanese Whisky, Swedish Punsch, Cynar, Mole Bitters

Hakushu Japanese Whisky, Tamarind, Yellow Chartreuse, Lemon, Sugar

Titos Vodka, Lemongrass Ginger Syrup, Rose Sake, Fresh Lime, Kaffir Lime Leaf

Anchan Infused Highwest Double Rye, Clove Syrup, Whiskey Bitters

Vida Mezcal, Jalepeno, Moonlight Berry Mead, Lemon, Pineapple Gum Syrup

Taylor Farms / Washington State

Taylor Farms / Washington State

Shigoku Oyster / Uni / Ikura / Shio-Ponzu Gelee / Kuki Wasabi

Fish Ribs / Spicy Iwai Japanese Whisky BBQ Sauce

Grilled Squid / Squid Ink Butter / Shredded Red Chili / Pickled Ginger / Sichuan Pepper Shoyu

Monkfish Liver / Spiced Yuzu Marmalade / Napa Valley Batard Toast

Japanese Fried Chicken Wings / White Pepper / Dashi Shoyu

Yuzu Tobiko / Aji Amarillo Aioli / Amazu Pickled Red Onion

Skinny Fries / Bonito Flakes / Crispy Nori

Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli

Black Sesame / House Curried Furikake

Skinny Fries / Miso Aioli

Light Sea Urchin Flan / Ikura / Fresh Uni / Fleur de Sel

Soy Dashi Tossed Arugula / Sour Cream / Caramelized Onion

Amberjack Sashimi / Nibitashi Japanese Eggplant / Pickled Mushrooms / Shaved Daikon / Karasumi

Cured Local Sardine / Mustard Ravigote / Pickled Fennel / Black Sesame

King Salmon Tartar / Kombu Cured Ikura / Quail Egg / Miso Ginger Mustard / Nori

Ooburi / Toro Iwashi / Namero Tartar

Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing

Seared Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Egg / Cucumber Anchovy Vinaigrette

Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast

Whole Trout / Grilled Romaine Lettuce / Cherry Tomatoes / Kalamata Olives / Vierge Sauce

Wild Rice / Green Beans / Ume Wasabi Demi Glaze

Squid / Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso

Caramelized Onion / Monterey Jack / Tomato / Avocado / Yuzu Mustard / Mayo / Pickle / Katsuo Fries

Grilled Zucchini / English Peas / Thai Basil Puree / Tomato Fondue

Striped Bass / Gulf Shrimp / Squid / Mussels / Tumeric Paste

Daily Vegetable / Roasted Genmai / Olive Oil

Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing

Soy Dashi Tossed Arugula / Sour Cream / Caramelized Onion

Amberjack Sashimi / Nibitashi Japanese Eggplant / Pickled Mushrooms / Shaved Daikon / Karasumi

Skinny Fries / Bonito Flakes / Crispy Nori

Sea Urchin Flan / Ikura / Fresh Uni / Fleur de Sel *subject to availability

Black Sesame / House Curried Furikake

Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli

Skinny Fries / Miso Aioli

Chef's Daily Sandwich Creation

Albacore Tuna Mixed with Celery, Japanese Mayo, and Curry Spices / Caramelized Onions / Monterey Jack / Tomato / Yuzu Mustard / Sliced Napa Wheat Batard

Poached Chicken Breast / Romaine Lettuce / Yuzu Mustard / Sliced Napa Wheat Batard

Grilled Mackerel Filet / Pickled Carrot & Daikon / Cilantro / Jalapeno / Wasabi Takana-Tartar / French Roll

Cickpeas / Rolling Oats / Tomato / Spinach / House Mayo / Yuzu Mustard / Cucumber Dill / Brioche Bun

6oz American Kobe Beef / Yuzu Mustard / House Mayo / Avocado / Tomato / Romaine Lettuce / Brioche Bun

Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast

Wild Rice / Green Beans / Tomato Fondue

Seared Spiced Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Egg / Cucumber Anchovy Vinaigrette

Monterey Squid / Local White Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso

Arugula / Poached Jidori Eggs / Yuzu Hollandaise / Goat Cheese Herb Spread / English Muffin / Fingerling Potatoes / Fruit

Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast

Thyme Roasted Mushroom / Poached Jidori Egg / Goat Cheese Herb Spread / Salad / Fruit

Sliced Brioche Toast / Mixed Berry Mascarpone / Syrup / Fruit

Seared Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Jidori Egg / Cucumber Anchovy Vinaigrette

Monterey Squid / Local White Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso

Soy Marinated Fried Chicken Cutlets / Pickled Jalapeno / Waffles / Sweet Butter / Sake Soaked Golden Raisins / Fruit

Goat Cheese / Arugula / Eryngii Mushrooms / Tomato Fondue / Fingerling Potatoes / Fruit

6oz American Kobe Beef / Yuzu Mustard / House Mayo / Avocado / Tomato / Romaine Lettuce / Brioche Bun

Two Free Range Eggs / Four Slices of Applewood Bacon / Fingerling Potatoes / Fruit / Grilled Napa Wheat Batard

Skool's Special Brunch Oysters *subject to availability

House Oyster / Yukari Tomato Juice / Lime / House Vodka

A Revitalizing Shot of Fresh Ginger / Spinach / Citrus

Daily Vegetable / Roasted Genmai / Olive Oil

Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing

King Salmon Namero Tartar & Two Chef's Choice Creations

Light Sea Urchin / Ikura / Fresh Uni / Fleur de Sel *subject to availability

Black Sesame / House Curried Furikake

Skinny Fries / Bonito Flakes / Crispy Nori

Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli

Skinny Fries / Miso Aioli

Yuzu Tobiko / Aji Amarillo / Amazu Pickled Red Onion

Any Style

Four Slices