Smithfield Menu

hand-cut french fries with chip shop curry sauce

irish potato pancake with organic eggs any style

tender pieces of steak & potato with ale gravy served in a flaky pastry pie.

rosemary fries & cheese curds, smothered with veal demi-glace

organic fried egg & irish pork sausage served on pullman loaf bread

omlette filled with parsley potatoes, red pepper, onion & cheddar cheese

back bacon layered in buttery bread

hand-cut french fries loaded in buttery bread

fresh mozzarella & vine ripe tomatoes with basil-pesto, & micro greens

prime-aged rib-eye, marinated in soy sauce, garlic, fresh ginger, honey & spices served on an organic roll with grilled onions, mixed greens & chili garlic aioli

buttermilk fried chicken, fresh basil, mozzarella, and tomato served on rustic bread

oven roasted organic heritage turkey, dijon honey mustard,applewood smoked bacon, red leaf lettuce, tomato

ham & melted gruyere with a fried egg served on grilled country bread

black angus roast beef, herb cheese, tomato, mixed greens on a baguette

all natural herb-marinated grilled chicken, romaine lettuce, pecorino romano, caesar dressing

black forest ham, dijon honey mustard, tomato, mixed greens on fresh baked focaccia

served on grilled country bread

with roasted butternut squash, garbanzo beans & sundried cranberries

mixed greens tossed with antibiotic-free turkey, brie, crisp apples, cranberries, walnuts, honey, sherry vinaigrette dressing

double thick heritage farm bacon

classic guacamole served with homemade kettle potato chips

crispy coated & tossed in our signature spiced jameson whiskey & amber honey sauce

steamed buns filled with lightly battered coconut shrimp, chili remoulade, fuji apple slaw

large kettle of fresh cut russet potatoes with rosemary & roasted garlic aioli

brie crouton

pecan-crusted chicken skewers with a ""white lightning"" jack daniel's whiskey glaze

semolina & parmesan coated calamari, cognac aioli

parmesan focaccia toast and tomato flatbread

30-day dry-aged prime beef (brisket, short rib, sirloin)

the very best grass-fed beef, pickled red onion & maytag blue cheese

angus beef, candied foie gras, shaved truffles, 100 year-aged balsamic reduction

ground black angus, sweet maine lobster, poached asparagus

maple-glazed bacon, lettuce, tomato

all natural turkey breast ground with fresh herbs

supreme of panko crusted chicken, shredded cabbage & tonkatsu sauce

crispy coated medium firm tofu, shredded cabbage with a miso-amber mustard sauce

sweet maine lobster in a three cheese-macaroni casserole with garlic and herbs

short rib ragu, roasted wild mushroom confit

buttermilk fried chicken paillard, belgian waffles with warm maple butter

prime-aged grass-fed hangar steak, hand-cut fries & garlic hotel butter

prince edward island mussels in a pernod-dijon cream sauce, hand-cut fries

asparagus, carrots, caramelized artichokes, roasted tomatoes, garlic garbanzo beans

braised carrots, wild mushrooms, israeli couscous, lemon beurre blanc

oven roasted tomatoes, garlic confit, buffalo mozzarella, fresh basil

coach farms goat cheese, diced organic greens, diced tomato, red onion, kalamata olives, dates, pine nuts, pecorino romano, and oregano-vinaigrette dressing

crisp romaine hearts, parmesan crisp, crunchy croutons, caesar dressing, eight minute egg

candied balsamic vinegar & basil oil

aged sherry and extra virgin olive oil dressing

mixed greens tossed with antibiotic-free turkey, brie, crisp apples, cranberries, walnuts, honey, sherry vinaigrette dressing

with roasted butternut squash, almonds, garbanzo beans,apricots & goat cheese.

lobster

chicken

chopped steak

short rib

red snapper

clams

white chocolate & raspberry with a chambord & red current puree

macintosh apple in a maple-bourbon sauce with pecan-caramel sauce & creme fresh

sea salt & vanilla bean creme caramel

pg's toffee almond coconut cookie

served with cinnamon-whipped mascarpone cream cheese

candied almonds, pistachios, walnuts, raspberry melba coulis

american cream ale van dyke st. brooklyn, new york city

american amber lager n. 11th st. brooklyn, new york city

scottish ale n. 11th st. brooklyn, new york city

farmhouse saison cooperstown, new york

wheat/fruit beer abita springs, louisiana

vienna/toasted lager patchogue, new york

american ipa hood river, oregon

american ipa petaluma, california

light lager st. louis, missouri

irish dry stout st. james gate, dublin, ireland

vienna lager golden, colorado

belgium pale ale abbaye de leffe, belgium

märzen munich, germany

czech pilsner, plzen, czech republic

pale lager leuven, belgium

belgian pale ale dinant, belgium

pale lager zouterwoude, netherlands

witbier/white ale hoegaarden, belgium

english brown ale tadcaster, england

american cream ale 40 van dyke st. brooklyn, new york city

american adjunct lager golden colorado

american ipa milton, delaware

california steam beer san francisco, california

irish dry stout st. james gate, dublin, ireland

belgian pale ale, breendonk-puurs, belguim

pale lager leuven, belgium

czech pilsner plzen, czech republic

witbier golden, colorado

non-alcoholic beer

can

can

gluten free lager 

ertvelde, belgium

alken belgium

ithaca, new york

onehope winery, napa, california

spain

mirassou, california

ruta 22, patagonia, argentina

brancott estate, marlborough, new zealand

tolloy, trentino, italy

william hill estate winery, central coast, california

aime roquesante, cotes de provence, france