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degustation menus (3)
firsts (5)
seconds (5)
thirds (9)
firsts
Organic Heirloom Tomato, Shaved Seasonal Vegetable Salad, Sherry Vinaigrette
$18
Scallop Sushi, Yuzu Kosho, Dashi Gelee, Cucumber, Avocado
$21
Chino Farm Corn Soup, Braised Pork Belly, Pop Pork Skin
$18
Sweetbread Fricassee, Orichette, Morel Mushroom
$19
Maine Lobster Risotto, Shellfish Emulsion, Kaffir Lime
$23
seconds
Roasted Alaskan Halibut, Wild Mushroom, English Pea Puree, Asparagus
$42
Wild Seabass, Ras El Hanout-Swisschard, Artichoke Parmesan Puree
$38
Salt Crusted Elysian Field Lamb, Herbed Burrata Ravioli, Wild Arugula, Tomato Confit
$48
Jidori Chicken, Ricotta Gnocchi, Saffron Emulsion, Onion Soubise, Broccolini
$38
Roasted Beef Au Poivre & Braised Shortrib, Fingerling Potato, Crème Fraiche
$42
thirds
Poached Fig Tart, Saffron Cream, Black Pepper Ice Cream
$15
Orange Parfait, Smoked Tea Air, Curry Emulsion, Quinoa Crackling
$15
Chocolate-Whiskey Truffle Soufflé, Caramel Sauce, Vanilla Bean Ice Cream
$18
Peanut Butter-Gelee, Milk Tuile, Brioche Ice Cream
$15
3 Course Dessert Découverte
$29
6 Course Dessert Découverte
$55
Selection of 3 Cheeses
$20
Selection of 6 Cheeses
$20
Chocolate Beignets, Roasted Apricot, Thyme Ice Cream
$15
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