Soprano's Menu

house favorite. fried or grilled calamari with cocktail sauce and lemon

tomato, basil, goat cheese & extra virgin olive oil on grilled crostini

grilled portobello with garlic, extra virgin olive oil and diced tomatoes in a savory broth

a half dozen or full dozen baked clams with butter, bread crumbs & white wine

mozzarella, tomato, basil, extra virgin olive oil, kalamata olives and artichoke hearts (try it with chicken or steak!)

seared jumbo scallops with soy and orange essence with crispy potatoes

soup of the day

featured thursday-sunday

mesculine, pine nuts, apple, gorgonzola and balsamic vinaigrette

house specialty. grilled asparagus, mesculine, tomato, onion, artichoke hearts, fontinella and balsamic vinaigrette

romaine, homemade croutons and creamy ceasar dressing

chicken, proscuitto, avocado, penne, gorgonzola, tomato, and mixed lettuces with choice of dressing

iceberg, tomato, cucumber and red onion

seasoned sausage, pepperoni, prosciutto and sweet peppers

smoky marinara, chicken, and spinach with fresh mozzarella

fresh tomato and basil

ham, artichoke hearts, mushrooms and black olives

house specialty. spinach, sun-dried tomatoes, kalamata olives, extra virgin olive oil and asiago

sun-dried tomatoes and grilled portobello and eggplant sprinkled with goat cheese

1/2 pound of ground beef, lettuce, tomato served on our specialty bun

house favorite. flank steak, grilled onions and provolone served on french bread with au jus

roast beef, special seasoning served on french bread

chicken, bacon, avocado, cheddar and mayo served on whole grain

lightly breaded eggplant, served with marinara and mozzarella on french bread

house specialty. homemade pasta stuffed with lobster meat, crushed black pepper, tomato vodka cream and rock shrimp

sautéed jumbo shrimp, extra virgin olive oil and garlic with angel hair

homemade meatballs and marinara with spaghetti

chicken, sautéed spinach, mushrooms, marinara and light cream finished with sweet marsala wine

our special blend of ground beef and sausage, ricotta filling, hand-rolled pasta and mozzarella

filled with cheese and your choice of marinara, tomato cream or light cream

rigatoni, filet pieces, tri-colored peppers and rosemary in a savory alfredo

handmade gnocchi stuffed with a spinach filling tossed with chicken, roasted red pepper and spinach seasoned with olive oil, garlic and parmegiana

house favorite. prosciutto, sun-dried tomatoes, peas, mushrooms and light cream

sautéed rock shrimp, artichoke hearts, extra virgin olive oil, garlic and spicy marinara

eggplants, goat cheese, chunks of tomato, marinara and red wine tossed with penne

hand cut rib eye steak, roasted potatoes and steamed broccoli

house favorite. filet mignon, goat cheese and roasted potatoes with mushrooms

marsala. sweet marsala wine and mushrooms with penne

sautéed veal medallions, lemon demi-glace sauce, sautéed spinach and angel hair with extra virgin olive oil and garlic

house specialty. chicken breast stuffed with sautéed spinach, pine nuts, prosciutto, and mozzarella served with mixed vegetables in florentine cream

parmegiana. lightly breaded, seasoned with marinara and melted mozzarella with penne

boneless chicken breast lightly sautéed, lemon, capers with penne

boneless chicken breast, extra virgin olive oil, white wine, garlic and italian seasonings served with potatoes

pan fried with grilled jumbo shrimp in a grand marnier demi-glace sauce and mixed vegetables

house favorite. baked with a crabmeat, parmegiana topping seasoned with white wine, butter and mustard seed finished with sautéed spinach and diced tomatoes

medium-bodied, rose petal aroma with touchesof vanilla and melon

aromas of nectarine on the nose with a creamy finish

wonderful fruit aromas, hints of honey and pear blossom

hints of pears, peach & apricots

dry, fruity, complex and well balanced

crisp acidity balanced with delicate sweetness

gooseberry flavors with rich tropical fruit, crisp finish

rasberry and cassis notes with good volume and friendly tannins

rich cherry currant flavors

fruity and spicy bouquet with flavors of cherry and raspberry

ruby red color, sweet violet and iris aroma

ripe blackberry and plum, smooth texture and spicy vanilla notes

flavors of cherry and chocolate with a smooth finish

white pepper spice aromas lead to blackberry jam flavors

blackberry, licorice, and spice with a silky finish

fruity nose with a soft finish, notes of berry and oak

spicy, exotic red and black fruit with hints of clove

bouquet of black cherry with ripe dark red berry flavors

1/2 off bottle of wine

domestic beer

import beer

stella artois draft

martinis

grilled octopus, sepia, calamari and shrimp

sliced apples and oranges, tortellini, pine nuts, cranberries over mixed lettuces

pan roasted halibut served with a delicious mango/citrus chutney

rich and creamy caramel