South City Kitchen Menu

goat cheese, red pepper coulis

grilled bread, holy trinity relish

fennel, shaved vegetables, pickled jalapenos, watercress

Benton's country ham, caramelized onions, brioche, creamed corn, garlic jus

fennel cream, andouille crumble, charred lemon

roasted & pickled carrots, harissa creama

celery, housemade pickles, toasted benne seed crackers

field pea and squash salad, confit tomato, capers, chili-cider gastrique

scallion hoecake, BBQ sauce, horseradish slaw

goat cheese, pepper coulis, basil

country ham, caramelized onions, toasted brioche, creamed corn, garlic jus

fennel, shaved vegetables, pickled jalapenos, watercress

celery salad, peppadew, grilled semolina

hearts of celery, housemade pickles, corn crackers

avocado, Vidalia onions, cherry tomato, radish, rye toast, crème fraiche

benne seed-corn crackers, house made pickles, celery

goat cheese, red pepper coulis

country ham, caramelized onions, brioche, creamed corn, garlic jus

fennel, shaved vegetables, pickled jalapenos, watercress

celery salad, peppadew, grilled semolina

celery sticks, holy trinity relish

Benton's ham, caramelized onions, creamed corn, garlic jus

celery, house made pickles

bbq sauce, horseradish coleslaw

fennel, shaved vegetables, pickled jalapenos, watercress

english pea puree, local turnip and radish, chili-cider gastrique

house pickles, celery

benton's country ham, caramelized onions, creamed corn, garlic jus

fennel, shaved vegetables, pickled jalapenos, watercress

benton's country ham, caramelized onions, creamed corn, garlic jus

celery, house made pickles

avocado, vidalia onions, cherry tomatoes, radish, crème fraiche

fennel, shaved vegetables, pickled jalapenos, watercress

fresh cream, sherry

bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette

mushroom kale salad, creole mustard cream, sunny side up egg, pickled mustard seeds

seasonal vegetables, mustard seed vinaigrette

please ask your server for todays selection

fresh cream, sherry

seasonal vegetables, mustard seed vinaigrette

garlic-grit croutons, okra, grana padano

bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette

local greens, valbrosa feta cheese, benton's bacon, cucumbers, balsamic vinaigrette and buttermilk herb sauce

please ask your server for today's selection

seasonal vegetables, mustard seed vinaigrette

Grana Padano, Caesar dressing

local greens, valbreso feta, cucumbers, benton's bacon, balsamic vinaigrette and buttermilk herb sauce

arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette

cup of soup and your choice of a Caesar or local lettuces salad

please ask your server for today's selection

seasonal vegetables, mustard seed vinaigrette

Grana Padano

local greens, Valbreso feta, cucumber, benton's bacon, balsamic vinaigrette and buttermilk herb sauce

collard greens, smashed bliss potatoes, honey-thyme jus

poblanos, house tasso ham, smoked tomato gravy

baby bok choy, roasted heirloom carrots, Benton's country ham butter

bbq sauce, horseradish coleslaw, house chips, h&f bun

collard greens, bliss potatoes, honey-thyme jus

poblano peppers, tasso ham, smoked tomato gravy

kale salad, cauliflower with banana peppers and cilantro, roasted fingerlings

roasted mushrooms, goat cheese, kale, grand padano, tomato relish

seasonal fruit and Atlanta Fresh Greek yogurt

kale and red quinoa salad, Valbreso feta, honey-thyme vinaigrette

mediterranean lentil salad, creole mustard vinaigrette

collard green kimchi, red quinoa, orange tupelo honey

lentil salad, creole mustard vinaigrette

collard greens, red bliss potatoes, honey-thyme jus

over-easy egg, tasso ham-artichoke hash, tomato relish, chive hollandaise sauce

poblano peppers, tasso ham, smoked tomato gravy

parmesan-kale salad, cauliflower w/ banana peppers and cilantro, fingerlings

collard greens, red bliss potatoes, honey-thyme jus

poblano peppers, house made tasso ham, red pepper coulis

baby bok choy, roasted heirloom carrots, Benton's country ham butter

collard green kimchi, red quinoa, orange Tupelo honey

mediterranean lentil salad, creole mustard vinaigrette

collard greens, red bliss potatoes, honey-thyme jus

poblano peppers, house made tasso ham, red pepper coulis

paremesan-kale salad, cauliflower w/ banana peppers and cilantro, fingerlings

bbq sauce, horseradish coleslaw, house chips, GF bun

collard greens, red bliss potatoes, honey-thyme jus

poblano peppers, house made tasso ham, red pepper coulis

kale salad, cauliflower with banana peppers and cilantro, red mule grits

braised field peas, swiss chard, leeks, creole creme fraiche, local radish

asparagus salad, tarragon vinaigrette

charred vidalia onions, tuscan kale, hazelnut romesco, sorghum glaze

garlic creamed butter beans, smoked tomato, mushrooms

carolina gold rice cake, molasses curry

house cavatelli, local arugula pesto, walnut cream, red onion

braised field peas, swiss chard, leeks, creole crème fraîche, local radish

asparagus salad, tarragon vinaigrette

charred vidalia onions, patty pan, tuscan kale, hazelnut romesco, sorghum glaze

garlic creamed butter beans, smoked tomato, mushrooms

carolina gold rice cake, molasses curry

creole mustard hollandaise, pickled jalapenos, red mule grits

american cheese, chive hollandaise, red mule grits

black eye peas, collards, blistered tomato, sunny side up egg, romesco, grilled sourdough

tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish

cheddar scrambled eggs, red mule grits, apple wood smoked bacon

pure vermont maple syrup

house made pork sausage patty, pepper-milk gravy

pure vermont maple syrup

Creole mustard hollandaise, pickled jalapenos, Red Mule Grits

american cheese, chive hollandaise, Red Mule Grits

cheddar scrambled eggs, Red Mule grits, apple wood smoked bacon

black eye peas, collards, blistered tomato, sunny side up egg, romesco

please ask your server for today's selection

fresh cream, sherry

seasonal vegetables, mustard seed vinaigrette

garlic-grit croutons, okra, Grana Padano, Caesar dressing

local greens, Valbreso feta, cucumbers, benton's bacon, balsamic vinaigrette and buttermilk herb dressing (grilled or fried)

arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette

cup of soup and your choice of a Caesar or local lettuces salad

bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette

bbq sauce, horseradish coleslaw, H&F bun

house pickles, red onion, BBQ mayonnaise, H&F bun, hand cut fries

arugula, pecan wood-smoked bacon, Swiss cheese, cane syrup-mustard, semolina bread

Swiss cheese, country ham, horseradish slaw, Thousand Island remoulade, rye

pickled banana peppers, white cheddar cheese, horseradish cream, H&F bun

apple wood bacon, bread-n-butter pickles, brioche

local tomatoes, pecan wood-smoked bacon, bibb, dill green goddess aioli

add a jumbo lump crab cake to the "blt"

bbq sauce, horseradish coleslaw, GF bun

butter pickles, red onion, BBQ mayonnaise, GF bun

arugula, smoked bacon, swiss cheese, cane syrup-mustard, GF bun

pickled banana peppers, white cheddar cheese, horseradish cream, GF bun

seasonal vegetables, mustard seed vinaigrette

avocado, vidalia onions, cherry tomatoes, radish, crème fraiche

pineapple, bourbon caramel, sour cream cake, ambrosia ice cream

homemade vanilla wafers, fresh cream

salted caramel, vanilla ice cream

chocolate cream filling, toasted marshmallow frosting

please ask your server for today's selection

rum hard sauce, coconut semifreddo (limited availability for dinner service only)

American Spirit White Whiskey, thyme-infused syrup, fresh lemon juice & zest

Prosecco, Becherovka, rose water, bitters, cherry

Reisetbauer Blue gin, Fever Tree tonic

Woodford Reserve, spiced orange syrup, smokey cherries

Alma's 'Double Barrel' Herradura Reposado, Tuaca, house-made pomegranate grenadine, fresh lime juice

Uncle Val's Botanical gin, Lillet Blanc, banana liqueur, egg foam, cardamom bitters

High West Double Rye, Calvados, Benedictine, apple liqueur

roasted mushrooms, goat cheese, kale, grand padano, tomato relish

seasonal fruit and atlanta fresh greek yogurt

kale and red quinoa salad, Valbreso feta, honey-thyme vinaigrette

mediterranean lentil salad, creole mustard vinaigrette