Spain Menu

Olive oil and smoked paprika.

Spicy Romano tomato sauce

Garlic, parsley white wine sauce

Stuffed with a blend of chicken, chorizo and pork, topped with an Applewood bacon crisp.

Stuffed with deep sea scallop, shrimp and crab, topped with red onions, chives and sherry cream sauce

Pan fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce.

Shrimp sautéed in garlic, extra virgin olive oil and spices.

Smoked ham stuffing, spinach and fresh herbed bread crumbs.

Deep sea scallops on a natural shell, topped with crab, shrimp and Mahon cheese.

Pastry dough filled with chicken, roasted onions, mushrooms and peppers, served with a smoked onion barbeque aioli.

Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli.

A white bean avocado, shallot, cilantro and lime salsa. Served with pita chips.

Black beans, smoked ham and fresh basil.

Organic mixed greens, baby spinach, roasted walnuts, dried figs and gorgonzola cheese with an extra virgin olive oil and fresh basil aged balsamic vinaigrette.

Hydroponic Boston lettuce with grilled red onions, roasted pimento and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing.

Organic mixed greens.

Romano and sun dried tomatoes, fresh basil, grappa and garlic herbs.

Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with Parmesan cheese.

Chicken tenderloins with saffron rice, tomato, mushrooms and chorizo.

Chicken tenderloins in a roasted garlic sauce.

Lightly battered breast of chicken pan seared in lemon, sherry, chives, capers and green wine sauce.

Chicken tenderloins in a spicy tomato, pepper and vidalia onion sauce.

Free range chicken tenders and jumbo shrimp prepared in a wild mushroom Tio Pepe sherry and herb cream sauce.

Chicken cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, served over mashed potatoes.

Served with a wild currant, shiitake mushroom and port wine sauce.

Marinated in fresh dill, turmeric and olive oil.

Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce.

Provimi Veal cutlets sauteed in a light egg batter with a white wine and citrus sauce.

Provimi Veal cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported jamon Serrano and topped with smoked provolone cheese.

Bone in Strauss Farms Provimi Veal loin chop stuffed with lobster, crab, smoked ham and Castilian cheese, topped with a roasted mushroom Malaga wine sauce.

Domestic Yellowtail fillet of sole lightly egg battered, pan sauteed in a lemon chablis sauce.

Oven baked, served with clams, mussels and shrimp in a white wine, garlic and parsley sauce.

Broiled and stuffed with baby spinach, shrimp, scallops and crab, topped with a parsley ginger champagne sauce.

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a Romano tomato, spinach, brandy and sherry sauce

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a garlic, parsley, white wine clam broth with chef 's pasta

Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice and mild spices.

Seasoned chips made with local Quonset View Farm potatoes.

Organic baby spinach sauteed with extra virgin olive oil, garlic, raisins and pine kernels.

Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine,served with a scoop of ice cream

The classic combination of chocolate mousse layers; white chocolate, milk chocolate and dark chocolate.

Our original Spanish style caramel custard with a hint of Liquor 43

Fresh apple slices and cream cheese in a sweet pastry crust

Ladyfingers soaked in espresso with marscapone cheese

From Spain, served in their natural fruit shells

An inviting mix of cream cheese, toasted pecans, caramel and chocolate chips

A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings

Rich flourless chocolate torte

Fresh, light, house made, cheesecake

Homemade Bread pudding served warm with a scoop of ice-cream

Homemade creme made with Madagascar vanilla beans served with a crisp melted sugar topping