Sperry's Menu

aged over 30 years

aged over 30 years

served in a crock, topped with a crouton and swiss and parmesan cheese.

ask your server for the current selection.

tender crab cakes breaded and deep fried. served with a spicy remoulade sauce.

peeled and served on crushed ice with a spicy horseradish cocktail sauce.

broiled in a garlic-herb seasoned butter with white wine and chopped mushrooms.

fresh salmon smoked in-house, mixed with our homemade dressing and served with toast points.

mushroom caps filled with a blend of buttered crumbs, seafood, herbs and spices, then butter basted and broiled.

filled with sour cream, onions, bacon, chives, butter and seasonings, and topped with mixed cheese.

served with hollandaise sauce.

served hot or cold (seasonal)

chopped spinach baked with butter, cream and seasonings.

choose from: butter, cheese, chives, sour cream, or bacon bits.

served with hollandaise sauce.

long grain rice cooked in chicken stock with scallions, green and red peppers, mushrooms and celery.

seasoned with our own blend of herbs and spices.

tender button mushrooms sauteed in garlic butter with a hint of red wine. the perfect accompaniment to your steak.

a bacon-wrapped filet stuffed with a garlic-seasoned mixture of butter and maytag blue cheese. (add grilled shrimp skewer - $7.95)

choose either broiled with drawn butter or deep fried in a light tempura batter and served with our tarragon-honey lobster dip.

a sperry's favorite for over 30 years, steamed in the shell and served with drawn butter.

we slow roast the ribeye of beef for up to 10 hours to produce the most flavorful cut available. (limited availability)

usda choice center cut beef tenderloin

(add grilled shrimp skewer - $7.95

usda choice top sirloin grilled to perfection

two skewers of tenderloin beef cubes with green peppers, onions and mushrooms, grilled and served over confetti rice

a one pound cut well marbled for peak flavor.

100% certified black angus center-cut strip

the best of both worlds - strip steak and tenderloin in one delicious chargrilled usda choice steak

a full rack of new zealand spring lamb, cooked to order and cut into chops. then topped with dijon mustard and seasoned crumbs.

fresh ground, chuck steak wrapped in bacon, grilled and serve with sperry's burgundy mushroom sauce.

sushi grade yellow fin tuna served medium rare with a chipotle-peanut sauce, fresh ginger and wasabi.

lightly broiled and served either almondine or topped with hollandaise sauce.

broiled and served with lemon butter sauce

fresh alaskan halibut broiled and topped with crab meat and hollandaise, on a bed of asparagus spears.

chargrilled and served with artichoke butter sauce.

topped with brown butter and toasted almonds.

broiled with your choice of dill sauce or hollandaise.

five jumbo shrimp grilled and served with a bacon wrapped filet.

our jumbo lobster tail, deep fried or broiled, served with a bacon wrapped filet.

an "airline breast" served with chef mike's special mushroom sauce.

a one pound extra thick center-cut chop selected for tenderness. grilled and served with our fruit chutney.

fresh bananas sauteed in butter, brown sugar, spices and aromatic liqueurs flamed tableside and served over french vanilla ice cream.

layers of extra rich chocolate pudding sandwiched between moist chocolate cake topped with chocolate truffles on a bed of raspberry compote.

extra creamy cheesecake with a fabulous graham cracker butter-nut crust served either plain or with your choice of toppings.

our version of the chocolate sundae. french vanilla ice cream rolled in toasted coconut and almonds, topped with dark rum chocolate sauce and whipped cream.

white and dark creme de cacao liqueur and brandy in a chilled cream filling with a chocolate water crust.

tastes just like homemade. a sperry's favorite for many years. served with chocolate sauce on request.

grand marnier, amaretto and dark creme de cacao

brandy, kahlua and light creme de cacao

grand marnier, tia maria and dark creme de cacao.

"simply fabulous" frangelico, brandy and amaretto.

aged over 30 years

aged over 30 years