Spice Symphony Menu

choice of palak paneer, aloo gobi, or chana masala.

choice of chicken tikka masala, chicken curry, or chicken chettinad.

choice of lamb rogan josh, lamb vindaloo, or lamb saag.

choice of goan fish curry, shrimp moilee, or salmon tikka.

traditional spiced potato and pea turnover flavored with pomegranate seeds.

warm potato salad drizzled with yogurt and chutneys on flour crisps.

marinated in yogurt and pickle spice mix, roasted in the tandoor.

homemade cheese patties smothered in spiced cream cheese marination.

spicy shrimp in cider vinegar, curry leaves and goan chilies.

spiced chicken ground to silky mixture, skewered and roasted in the clay oven.

crispy, filled with fresh vegetables, or chicken served with a sweet and sour dip.

pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo.

crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce.

tossed in a wok with mushrooms, green onions and celery, wrapped in lettuce.

strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.

cream cheese and herb stuffed shrimp batter fried crisp with a achari aioli.

crisp spinach tempura topped with spiced yogurt and tamarind glaze.

marinated in yogurt and spices and roasted in the clay oven.

roasted butternut squash, apple and fennel soup.

corn kernels and cilantro in a cream style broth.

chicken or vegetables. sauteed ginger, garlic, soy broth topped with crispy noodles.

cilantro, mushrooms, and ginger vegetable broth.

spiced shrimp, field greens, avocado, and orange segments in mango dressing.

assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, and house special vinaigrette.

juliennes of bell pepper, broccoli, mushrooms, scallions, carrots and tofu in a spicy citrus sauce.

crispy vegetable rounds in a spicy tangy onion and soy based sauce.

fiery red szechwan pepper sauce, garlic and ginger tempered.

cooked with star spice and red hot chili spice.

chicken breast tossed with green onions, ginger and fresh broccoli.

panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce.

tomato, cucumber, onions, demerara sugar, and vinegar. tossed in a light sauce.

crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots.

shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce.

tomato base, veggie juliennes, sweet, sour and tangy.

green peppers, vidalia onion, soy and fiery red chilies.

green peppers, onions, soy and fiery red chilies.

cauliflower and potatoes cooked together with ginger, cumin and coriander.

smokey roasted eggplant sauteed with onions and tomatoes.

baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.

homemade cheese dumplings simmered in a creamy cashew nut gravy.

fresh spinach and spices ground and cooked with cubed homemade cheese.

whole okra, sautéed in dry toasted hand pounded spices.

mushroom, corn and spinach stir-fried with spices.

chickpea flour and yogurt cooked with crisp onion dumplings.

string beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies.

chickpeas, mango powder, onions and spices tossed and cooked in steam.

tandoor fired chicken tikkas, in a creamy tomato sauce.

freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken.

slow braised lamb shanks in home ground garam masala and yogurt.

baby goat bone in, slow cooked with aromatic spices.

chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb.

braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander.

chilies soaked in apple cider vinegar, ground with garlic and cumin.

fresh fish filet, simmered in a chili, coconut, and tamarind sauce.

tilapia and spices simmered in tamarind and curry leaves.

shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes.

shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

young chicken marinated in yogurt, kashmiri chili and a blend of spices, roasted.

creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom.

fresh salmon, carom seeds, lemon and spice rub.

chicken, avocado, cilantro, chili and yogurt fired in the tandoor.

chicken, drained yogurt, roasted chickpea flour in an egg crust.

ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted in tandoor.

jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled.

baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.

basmati rice cooked in aromatic spices.

long grain rice cooked in steam.

chicken marinated in spices, and basmati rice cooked in a sealed pot.

fresh cubed goat marinated in yogurt and spices, with basmati rice, cooked in a sealed pot.

fresh cubed lamb marinated in yogurt and spices, with basmati rice, cooked in a sealed pot.

seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot.

vegetarian

chicken

lamb

vegetarian

chicken

shrimp

leavened white, hand stretched flat bread.

fresh garlic topped naan.

multi layered buttered whole wheat bread.

whole wheat unleavened bread.

puffed whole wheat bread.

cheese stuffed naan.

chopped dry fruits, raisins, sweet almonds filled naan.

whole wheat bread with choice of filling.

whipped yogurt with toasted cumin and crushed pepper, cucumber, mango and tomato.

green mango, sliced and spiced to a sweet and sour taste.

three seasonal fresh chutneys.

small diced cucumber, onions and tomato topped with lime cilantro dressing.

black beans and kidney beans cooked with butter and cream.

spicy curry flavored fresh mixed vegetables.

mélange of fresh vegetables simmered in a yogurt and cashew sauce.

yellow lentils tempered with mustard seed, cumin and whole dry chilies.

sauteed spinach with chopped garlic, onions and spices.

cumin scented potatoes.

soft cheese patty in cardamom flavored milk.

donut rounds in saffron syrup.

warm carrot pudding with pistachios.

rice pudding flavored with sweet cardamom, topped with toasted almonds.

traditional indian ice cream flavored with green cardamon and rose water.

coconut caramel custard.

traditional indian ice cream flavored with green cardamon and mango

coke, diet coke, ginger ale, club soda or sprite.

sweet, salted or mango.