Spicy Thai Menu

Six pieces.

Shrimp, lettuce, cucumber and rice noodles wrapped in crystal rice paper. Two pieces. Served with house special peanut sauce.

Vegetarian wrapped rolls served with sweet and sour dipping sauce. Two pieces.

Grilled chicken breast in light curry scented marinade. Three pieces. Served with peanut sauce.

Our house special marinated lamb grilled to perfect tenderness. Three pieces. Served with peanut sauce.

Lightly breaded.

Pork-filled egg rolls with fresh vegetables, rice noodles and chili-lime sauce. Two pieces.

Six pieces.

Jumbo shrimp breaded with sweet coconut-flavored batter. Six pieces.

Jumbo shrimp and mixed veggies deep-fried in lacy batter.

Open faced dumplings filled with shrimp. Six pieces.

Open faced dumplings filled with shrimp. Six pieces.

In ponzu sauce with jalapeno.

Spicy tuna, sweetened and cucum caviar.

Eight pieces.

Eight pieces.

Eight pieces.

With ginger sauce.

Tom Hal Gai.

Mixed greens, cucumber and tomato with duck meat and sprinkled with honey roasted walnuts in chef special sauce.

Grilled chicken strips with fresh mixed greens, cucumber and tomatoes in chef special sauce.

Beef strips with fresh mixed greens, cucumber and tomatoes in chef special sauce.

Mixed greens, cucumber, tomatoes and tasty assorted seaweed in sesame dressing.

Crab meat with sliced avocado over mixed greens, cucumber and tomatoes in mayo.

Slow-cooked with broccoli and bell peppers in thick peanut curry sauce.

Broccoli, potatoes and snow peas slow-cooked in creamy coconut panang sauce.

Basil leaves, potatoes, onions and bell peppers slow-cooked in spicy green curry.

Bell peppers and red onions.

Panang curry flavor enhanced by pineapple.

Asparagus, snow peas, mushrooms, tomatoes and potatoes in massaman curry sauce.

Red onions, bell peppers, pineapple and sweet and sour sauce on the side. Served with steamed or brown rice.

With our sweet and spicy sesame sauce. Served with steamed or brown rice. Hot and spicy.

Bone-in chicken wok-crisped with red onions, bell peppers and chips with coconut peanut sauce. Served with steamed or brown rice. Hot and spicy.

Chicken stir-fried with bell peppers, woodear, red onions, scallions and asparagus in hot garlic sauce. Served with steamed or brown rice. Hot and spicy.

Spicy chicken breast with bell peppers, baby bok choy and basil leaves. Served with steamed or brown rice. Hot and spicy.

Basil-flavored hot chicken, bell peppers and red onions filled in cool crispy lettuce pockets. Served with steamed or brown rice. Hot and spicy.

Sliced chicken breast, snow peas, bell peppers and cashews in house garlic sauce. Served with steamed or brown rice.

Bell peppers, red onions and peanuts. Served with steamed or brown rice. Hot and spicy.

Snow peas and sweet potato strips with chicken breast in creamy peanut sauce. Served with steamed or brown rice.

Tender slices of chicken, asparagus, red onions, bell peppers and pineapple stir-fried in lemongrass sauce. Served with steamed or brown rice.

Grilled chicken with a bed of veggies. Served with steamed or brown rice.

Chicken stir-fried with broccoli, asparagus, zucchini and ginger in chef special sauce. Served with steamed or brown rice.

Tomato, mango, bok choy and broccoli in mango sauce. Served with steamed or brown rice.

Duck on a bed of veggies topped with spicy basil sauce. Served with steamed or brown rice. Hot and spicy.

Duck meat marinated in Chinese five spices and fried to golden brown. Served with steamed or brown rice.

Stir-fried minced chicken, shrimp, shiitake mushrooms, bell peppers, red onions, peas and carrots in special sauce wrapped in crispy lettuce. Served with steamed or brown rice.

Tender marinated beef slices with broccoli and carrots. Served with steamed or brown rice.

Siracha sauce with broccoli and red onions. Served with steamed or brown rice. Hot and spicy.

Red onions, scallions and black peppers. Served with steamed or brown rice. Hot and spicy.

Grilled beef strips marinated in whiskey with veggies. Served with steamed or brown rice.

Stir-fried jalapenos, bell peppers, red onions, scallions, asparagus and beef slices. Served with steamed or brown rice. Hot and spicy.

Beef slices, bell peppers, red onions and black pepper. Served with steamed or brown rice. Hot and spicy.

Served with steamed or brown rice.

Shrimp with baby bok choy, bell peppers and fresh basil leaves. Served with steamed or brown rice. Hot and spicy.

Jumbo shrimp fried till golden brown and tossed in sesame sauce. Served with steamed or brown rice. Hot and spicy.

Grilled shrimp with a bed of veggies. Served with steamed or brown rice.

Jumbo scallops fried till golden brown and tossed in sesame sauce. Served with steamed or brown rice.

Breaded soft shell crab sauteed wilkaree curry. Served with steamed or brown rice. Hot and spicy.

Crispy light fried combination of shrimp, scallops, fish and long Asian eggplant topped with peanut sauce. Served with steamed or brown rice. Hot and spicy.

Grilled jumbo shrimp wrapped with lamb slices and topped with Yushan sauce. Served with veggies and steamed or brown rice.

Smoke-flavored jumbo shrimp from the gill topped with butter and lime pepper seasoning. Served with steamed or brown rice.

Served with steamed or brown rice. Hot and spicy.

Assorted veggies and tofu in garlic sauce. Served with steamed or brown rice.

Lightly fried tofu with sweet and spicy sesame sauce. Served with steamed or brown rice. Hot and spicy.

Lightly breaded tofu tossed in Thai peanut sauce. Served with steamed or brown rice.

Asian long eggplant stir-fried with bell peppers, woodears, red onions, scallions and asparagus in hot garlic sauce. Served with steamed or brown rice. Hot and spicy.

Assorted veggies deep-fried in lacy batter. Served with steamed rice or brown rice.

Chicken and veggies deep-fried in lacy batter. Served with steamed rice or brown rice.

Shrimp and veggies deep-fried in lacy batter. Served with steamed rice or brown rice.

Chicken, shrimp and veggies deep-fried in lacy batter. Served with steamed rice or brown rice.

Flavored gravy mixed with bell peppers, red onions, scallions, asparagus, shrimp and chicken.

Red onions, eggs, scallions and bean sprouts.

Stir-fried flat rice noodles with basil, red onions, scallions and bean sprouts. Hot and spicy.

Stir-fried flat rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried soft wheat noodles with carrots, red onions, scallions, bean sprouts and cabbage.

Healthy and tasty rice noodles with cucumber, tomatoes, fried onions and peanuts. Served with chili lime sauce.

Grilled meat of your choice over steamed rice with steamed broccoli.

Shrimp and chicken stir-fried with white rice, pineapple, eggs, peas, cashews, carrots and raisins in spicy curry.

Stir-fried rice with chicken, shrimp, egg, peas, carrots, chopped jalapeno peppers and basil leaves.

Tai. Two pieces.

Ebi. Two pieces.

Kani. Two pieces.

Tobiko. Two pieces.

Maguro. Two pieces.

Tuna. Two pieces.

Sake. Two pieces.

Hamachi. Two pieces.

Two pieces.

Two pieces.

Hokkigai. Two pieces.

Ika. Two pieces.

Unagi. Two pieces.

Tako. Two pieces.

Two pieces.

Eight pieces.

Six pieces.

Six pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Salmon, avocado and caviar. Eight pieces.

Six pieces.

Five pieces.

Eight pieces.

Smoked salmon, cucumber and cream cheese. Eight pieces.

Salmon skin, cucumber and scallion. Five pieces.

Eel with cucumber and avocado. Eight pieces.

Shrimp tempura, cucumber, avocado and tobiko. Eight pieces.

Soft shell crab, cucumber, avocado and tobiko. Eight pieces.

Chicken tempura, cucumber, avocado and tobiko. Eight pieces.

Chopped crab, mayo and tobiko with cucumber. Eight pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Eight pieces.

Five pieces.

Five pieces.

Fried yellowtail, eel, crab, avocado and tobiko topped with spicy tuna. Five pieces.

Avocado, asparagus and tuna.

Spicy tuna, avocado and California roll. Served with miso soup or house salad.

Six pieces of your choice and a tuna roll. Served with miso soup or house salad.

Served with miso soup or house salad.

Eight pieces of assorted sashimi and spicy tuna. Served with miso soup or house salad.

Eight pieces of sushi, Alaska rolls and spicy salmon. Served with miso soup or house salad.

Six pieces sushi, eight sashimi with tuna and California roll. Served with miso soup or house salad.

Four pieces of sushi, eight pieces of sashimi, spicy tuna and California roll. Served with miso soup or house salad.

Asparagus tempura with rice and soy bean paper.

Eel and cucumber topped with avocado and tobiko. Eight pieces.

Eel, avocado and crunch topped with spicy tuna, salmon, yellowtail and white fish.

Tuna, salmon, yellowtail and avocado wrap with cucumber.

Jacky roll topped with tuna, salmon, yellowtail, white fish and avocado. Eight pieces.

Spicy tuna, crunch and mango topped with avocado. Eight pieces.

Jacky roll topped with eel and avocado. Eight pieces.

Shrimp tempura and cucumber topped with eel and avocado. Eight pieces.

Shrimp tempura, cucumber and lobster salad topped with crunch. Eight pieces.

Shrimp tempura and cream cheese inside, spicy tuna outside. Eight pieces.

Spicy salmon, eel and cream cheese inside, deep-fried the whole roll. Eight pieces.

Spicy snow crab, crunch and avocado inside, topped with spicy tuna.

Spicy salmon and crunch inside topped with fresh salmon.

Spicy lobster salad and crunch inside topped with avocado.

Smoked salmon, cream cheese tempura and avocado wrapped with pink soy paper. Served with chef's special sauce.

Spicy white tuna and crunch inside topped with white tuna.

Spicy mixed fish, avocado and crunch inside topped with lobster salad.

Spicy crab meat, mango and crunch inside topped with tuna and avocado.

Spicy mixed fish and crunch inside and topped with tuna.

Shrimp tempura, avocado, cucumber, crab meat and four different fish on top with spicy sauce.

Jacky roll and shrimp tempura topped with mango and avocado. Eight pieces.

Spicy crab meat and crunch inside topped with ebi and avocado. Served with chef's special sauce.

Shrimp tempura and crabmeat inside topped with tuna and avocado. Eight pieces.

Spicy lobster salad and crunch inside and mango outside. Served with chef's special sauce.

Soft shell crab tempura, spicy tuna, crunch, mango, avocado and cucumber wrapped with soy bean paper. Eight pieces.

Tuna, salmon, white fish, crabmeat and avocado inside, deep-fried roll with scallion, crunch and tobiko on the top with special sauce.

Eel and mango inside, avocado and crunch on top with special spicy sauce.

Slow-cooked with broccoli and bell peppers in thick peanut curry sauce. Served with a spring roll and rice.

Broccoli, potatoes and snow peas slow-cooked in creamy coconut Panang sauce. Served with a spring roll and rice.

Basil leaves, potatoes, onions and bell peppers slow-cooked in spicy green curry. Served with a spring roll and rice.

With bell peppers and onions. Served with a spring roll and rice.

Panang curry flavor enhanced by pineapple. Served with a spring roll and rice.

Asparagus, snow peas, mushrooms, tomatoes and potatoes in massaman curry sauce. Served with a spring roll and rice.

Served with a spring roll and rice.

Red onions, bell peppers, pineapple, sweet and sour sauce on the side. Served with spring roll and rice.

With our sweet and spicy sesame sauce. Served with spring roll and rice. Hot and spicy.

Chicken stir-fried with bell peppers, wood ear, red onions, scallions and asparagus in hot garlic sauce. Served with spring roll and rice. Hot and spicy.

Spicy chicken breast with bell peppers, baby bok choy and basil leaves. Served with spring roll and rice. Hot and spicy.

Basil-flavored hot chicken, bell peppers and red onions filled in cool crispy lettuce pockets. Served with spring roll and rice. Hot and spicy.

Sliced chicken breast, snow peas, bell peppers and cashews in house garlic sauce. Served with spring roll and rice.

Bell peppers, red onions and peanuts. Served with spring roll and rice. Hot and spicy.

Snow peas and sweet potato strips with chicken breast in creamy peanut sauce. Served with spring roll and rice.

Tender slices of chicken, asparagus, red onions, bell peppers and pineapple stir-fried in lemongrass sauce. Served with spring roll and rice.

Grilled chicken with a bed of veggies. Served with spring roll and rice.

Chicken stir-fried with broccoli, asparagus, zucchini and ginger in chef special sauce. Served with spring roll and rice.

Tomato, mango, bok choy and broccoli in mango sauce. Served with spring roll and rice.

Tender marinated beef slices with broccoli and carrots. Served with spring roll and rice.

Siracha sauce with broccoli and red onions. Served with spring roll and rice. Hot and spicy.

Red onions, scallions and black pepper. Served with spring roll and rice. Hot and spicy.

Grilled beef strips marinated in whiskey. Served with veggies, spring roll and rice.

Stir-fried jalapeno, bell peppers, red onions, scallions, asparagus and beef slices. Served with spring roll and rice. Hot and spicy.

Served with spring roll and rice.

Shrimp with baby bok choy, bell peppers and fresh basil leaves. Served with spring roll and rice. Hot and spicy.

Jumbo shrimp fried till golden brown and tossed in sesame sauce. Served with spring roll and rice. Hot and spicy.

Grill shrimp with a bed of veggies. Served with spring roll and rice.

Jumbo scallops fried till golden brown and tossed in sesame sauce. Served with spring roll and rice. Hot and spicy.

Served with spring roll and rice. Hot and spicy.

Assorted veggies and tofu in garlic sauce. Served with spring roll and rice.

Lightly fried tofu with sweet and spicy sesame sauce. Served with spring roll and rice. Hot and spicy.

Lightly breaded tofu tossed in Thai peanut sauce.

Asian long eggplant stir-fried with bell peppers, woodears, red onions, scallions and asparagus in hot garlic sauce. Served with spring roll and rice. Hot and spicy.

Assorted veggies deep-fried in lacy batter. Served with spring roll and rice.

Chicken and veggies deep-fried in lacy batter. Served with spring roll and rice.

Shrimp and veggies deep-fried in lacy batter. Served with spring roll and rice.

Chicken, shrimp and veggies deep-fried in lacy batter. Served with spring roll and rice.

Mixed with bell peppers, red onions, scallions, asparagus, shrimp and chicken.

Red onions, egg, scallions and bean sprouts.

Stir-fried flat rice noodles with basil, red onions, scallions and bean sprouts. Hot and spicy.

Stir-fried flat rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried soft wheat noodles with carrots, red onions, scallions, bean sprouts and cabbage.

Healthy and tasty rice noodles with cucumber, tomatoes, fried onions and peanuts. Served with chili-lime sauce.

Grilled meat over steamed rice with steamed broccoli.