Spirited Menu

gluten free. a nouveau spin on this timeless classic. pure french vanilla pastry cream, spiked with brenne whisky under a ceiling of crackling caramelized sugar.

a 'spirited' homage to our fair borough’s namesake: owney’s rum-infused bittersweet chocolate layer cake with sorel chocolate filling and even more rum-spiked chocolate frosting.

bite-sized cinnamon-and-bourbon-sugar-dusted churros made with brooklyn brewery seasonal ales, fresh fruit and barrow's intense ginger liqueur caramel or chocolate dipping sauce.

toasted juniper and breuckelen distilling's glorious gin dark chocolate cake, swimming in a pool of crème frâiche gin jam.

your choice of freshly-baked 'floating brownies or blondies (made daily), topped with a scoop of van leeuwen artisan ice cream and drizzled with spiked caramel or chocolate sauce.

gluten free, vegetarian. a delicate vegan victoria sponge cake, smothered in van brunt stillhouse's due north rum planter's punch, served with your choice of van leeuwen vegan ice cream or house-made

have the password? slip it to your server for an off-the-menu 'in-the-know' dessert special, reserved only for our spirited speakeasy superstars.

this isn't your grandma's cookie! browned butter and local chocolate is enhanced with bourbon, angostura bitters and fresh orange zest.

honey, molasses, dark rum and 3 kinds of ginger-fresh, powdered and crystallized-make this cookie snap!

rye-soaked oats and sweet vermouth cherries puts a new spin on this classic cookie.

kahlúa and industry standard vodka icing really tie this cookie together.

crème di cacao and oil-cured olive shortbread cookies with vanilla-vodka crème filling are infinitely dunkable.

limoncello cookies with sorel jam filling make an instant brooklyn classic.

port, whiskey, stout or kahlúa

bourbon, amaretto or drambuie

these will be your new favorite for years to come! a base of chocolate, coconut and rum, topped with beer-y peanut butter mousse, then drizzled with port wine jam. o, canada!

what else do we need to say? peanuts glazed and roasted with brooklyn brewery pennant '55 ale, sugar, spice and everything nice. plus bacon.

flavors: manhattan, margarita, mojito, root, lemondrop, sorel, gin & tonic

harry burns defined the mallomar as 'the world's greatest cookie' in when harry met sally. no offense to nora ephron, but we'd pit our booze-infused mal-o'mores against them any day. choose from: bee

selection changes daily and at the whim of the bake tenders. amaretto with dark chocolate drizzle, brooklyn brewery brown ale with crushed pretzels & butterbeer caramel, bourbon, rye or whiskey with

choose: 'margarita' or 'mojito'

amaretto marscapone frosting

irish cream whiskey frosting

champagne-vanilla buttercream icing

nocino cream cheese frosting

layers upon layers of amaretto sponge cake, kahlúa cream and whiskey ganache

single-layer only

single-layer only

light rum, fernet branca, ginger liqueur, house-made orgeat syrup and lime.

dry gin, benedictine, luxardo maraschino cherry liqueur, fresh orange, pineapple, lime and topped with a laphroiag float.

single malt scotch whiskey, port wine, grand marnier, angostura bitters and finished with a house-made smoked cinnamon tincture.

kings county distillery moonshine, cointreau, orange blossom water, campari, fresh lemon juice and egg white.

averna, jamaican rum, angostura bitters, house-made honey-vanilla syrup and fresh mint.

greenhook ginsmiths gin, lillet rosé, campari, luxardo maraschino cherry liqueur, and orange bitters.

mezcal, bauchant apple x.o. liqueur, luxardo maraschino cherry liqueur and house-made green apple-ginger juice.

have the password? slip it to your server for an off-the-menu ‘in-the-know’ drink special, reserved only for our spirited speakeasy superstars.

bourbon, amaro montenegro, tempus fugit crème di cacao, angostura bitters and xocolatl molé bitters.

prosecco, st. germain elderflower liqueur, gin, fresh blueberries and fresh mint.

lemongrass-infused vodka, dry vermouth, fresh pineapple-ginger juice, lemon, and basil.

prosecco, strawberry-infused tequila, fresh pink grapefruit juice, agave, and a house-made cardamom tincture.

cognac, rye, sweet vermouth, benedictine, peychaud’s & angostura bitters, with maraschino cherry.

dry gin, dry vermouth, absinthe

blended scotch, sweet vermouth, angostura bitters, maraschino cherry.

rye, absinthe, demerara syrup, peychaud’s & angostura bitters.

espresso, gin, tempus fugit crème do cacao, half & half, nutmeg. served cold.

espresso, vodka, disarranno amaretto, house-made smoked coffee tincture. served cold.

espresso, cynar, rum, honey syrup and fresh muddled blackberries. served cold.

espresso, bourbon, peach bitters, scrappy’s aromatic bitters and citrus whipped cream. served hot.