Spork Menu

with whipped honey butter.

butter lettuce, organic radishes, walnuts, shaved parmesan, dijon vinaigrette

warm garlic bruscetta, organic toy box tomatoes, crumbled feta, basil, cucumber water, olive oil

tree ripened peaches, warm goat cheese fritter, wild arugula, toasted almonds, aged sherry

heirloom eggplant baked with pecorino toscano, bechamel, bread crumbs, cherry tomatoes, basil

crispy broccoflower and caulfilower, chili flakes, lemon, aioli

sushi grade ahi tuna, avocado, radish, daikon sprouts, habanero vinaigrette

mediterranean mussels, slow roasted pork, belgian beer, green beans, smoked chili aioli

a fork and knife burger with all natural grass fed patties, caramelized onions, tillamook cheddar, smashed fries

fresh pasta with spicy italian tomato sauce, wild mushrooms, leeks and kale, parmigiano reggiano

wild caught alaskan halibut, housemade gnocchi, sweet yellow corn, beet puree, gaeta olive vinaigrette

griddled american kobe bavette steak, mashed potatoes, crispy brussel sprouts, horseradish cream, aged balsamic

sweetwater prawns, artichoke risotto, organic cherry tomatoes, garden basil, lemon zest