Sqirl Menu

(v, gf). sorrel pesto (nut free), preserved meyer lemon, lacto fermented hot sauce, black radish, french sheep feta, poached egg

(vg, gf). r2b) vegan - "the stella" - greens & radish instead of the poached egg/feta

(vg, gf). lemongrass, mint, cilantro, ginger

(v, gf). w/ a fried egg

w/ "the works" (egg & sausage)

(v). kale, tomatillo puree, lacto fermented hot sauce, fried egg

with housemade sausage, bacon, or olli’s prosciutto

(v). served with a market green salad

(v, gf). served with a market green salad

6:30. (v, gf). straus milk, toasted hazelnuts and choice of jam (hot or cold)

6:30. (vg, gf). "congee style" with house almond milk, blenheim apricot jam, hazelnuts

6:30. (vg).

6:30. (v).

(v). with guittard chocolate ganache, nut butter, fleur de sel

(v). house ricotta, seasonal jam

(v). with your choice of jam

(v). with your choice of jam & freshly milled almond hazelnut butter

baguette toast, market greens

(gf). broccoli, artichoke, fried egg

brioche, mint pesto

chickpea, spinach, duck egg

pork, parsnip, lardo, quail egg

pork collar, salsa roja, cilantro

cream dressing, garbanzo, spinach, herbs, soft egg

horseradish cream, rugbrød, mustard frill

fennel, burnt baguette

house ricotta, greens

the sandwich above with prosciutto

(v). beecher’s cheddar, kale

(v). cheddar, arugula

radish, cucumber, feta, cider vinaigrette

(v). cauliflower, sumac, aleppo, currants

(gf). sweet pea yogurt, greens

decaf

with milk & honey

cold