Square One Menu

spicy sriracha sauce, spinish chorizo, jalapenos

fresh basil leaves and chivre goat cheese

pine nuts, fresh prosciutto di parma, arugula

fresh wild mushroom medley

italian sopressata, chopped onions, and peppers

basil, fresh mozzarella, ripe tomatoes

cave-aged raw cow’s milk gouda with parmesan-like flavor tones; intense concentrated flavors; sweet caramel notes

a sheep’s milk, young pecorino with vibrant flavor tones; slightly moist texture; sweet with a nice clean finish

buttery & spreadable; fresh and sweet with a touch of characteristic mushroom-earthiness

a boucheron styled goat’s milk, soft and creamy on the palate, intense and concentrated yet fresh and vibrant taste

triple cream camembert with blue veining, antique white; ultrasmooth and creamy

pale yellow with abundant peppering of roasted wild rice grains; semi-soft and very creamy with crunchy wild rice grains

cheddar infused with pure maple syrup which lends a great nose of maple with only a slight sweetness

hand-rubbed with olive old and fresh rosemary

old world kick with garlic and pimention picante blended into a rich mixture of grass fed beef and pastured pork

rubbed with sea salt, cane sugar and chiles, then slow aged in natural beef casings. the rich pork is balanced with a spicy kick

pastured raised duck breast brined with organic savory specs and smoked over apple wood

this salame is strewn with fennel pollen and studden pink peppercorns for a quick pop of anise

finely ground lamb salami spiked with juniper and orange zest. a lean and firm salami of all natural grass fed lamb, slow aged

coarsely ground salame packed with chili, pepper and garlic; wrapped in caul fat, dry aged, and smoked over hickory wood

finely ground elk, studded with organic blueberries soaked in honey wine

italian-produced, high-quality ham using only four ingredients: specially-bred and fed italian pigs, sea salt, air, and time.

this slowly aged, coarsely ground pork salami has ground clove, ginger, and nutmeg.

white or red

50% off entire menu

bourbon, tamarind puree, ginger beer, cinnamon, pineapple juice

botanically infused vodka, chartreuse, lavender syrup, sparkling brut

mezcal, passion fruit juice, agave, with a himalayan salt rim

double rye, lemon cordial, dandelion & burdock

vodka, luxardo cherry liquor, watermelon juice, with a peppercorn rim

aged rum, sweet vermouth, st. elizabeth allspice dram

basil-infused vodka, lemon puree, blackberry and tart cherry liquors

tequila blanco, el corazon puree, blood orange italian soda

london dry gin, grapefruit cordial, bonal and americano cocchi aperitivo

cucumber infused vodka, elderberry liquor, muddled cucumber

noval "black" port, orange zest, ginger beer

vodka, sake, freshly muddled jalapenos, lemonade

bulleit rye, carpano antiqua vermouth, angostura bitters, luxardo cherries

london dry gin, rouge vermouth, campari

angels envy bourbon, luxardo cherries, house made orange bitters

vodka, ginger beer, lime juice, served in a copper cup

london dry gin, lime juice, freshly muddle mint

shellback white rum, luxardo cherry liquor, lime & grapefruit juice

elderberry liquor, sparkling rose, freshly muddled strawberries

london dry gin, luxardo cherry liquor, lemon juice, crème de violette, lemon zest

single malt scotch whiskey, compari, sweet vermouth, lemon zest

vanilla vodka, chambord, pineapple juice, sparkling brut

single malt scotch whiskey, sweet vermouth, angostura bitters

rye whiskey, pechaud bitters, absinthe

we currently have 8 beers on tap that will be rotating on a regular basis. please see our table displays or ask us for our currently stocked draughts

in

co

ny

wi

co

oh

oh

japan

pittsburgh

chicago

chicago

chicago

germany

belgium

belgium

england

austria

austria

canada

germany

vt

portugal

monterey, ca

willamette valley, or

pasa robles, ca

columbia valley, wa

mendoza, argentina

spain

toscana, italy

pinot gris, willamette valley, or

italy

new zealand

australia

france

germany

mendoza, argentina

spain

burgundry, france