St. Arnold's II Menu

with homemade crouton and brie

with garlic aioli dip

choice of: wild mushrooms, goat cheese and sun dried tomatoes, or olive tapenade

with garlic aioli

with walnuts and blue cheese on arugula

with warm wild mushroom fricassee

orange, marinated red onions, goat cheese on arugula and fennel salad

with choice of dressing: blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing

tossed in our buffalo style spice blend

chicken, red bliss potatoes, leeks, carrots and celery julienne

with port wine shallot sauce and frites, served with side salad

with herb mashed potatoes and brussels sprouts

with braised leeks and roasted red bliss potatoes

with your choice of steak, chicken or salmon

with fennel, shallots and garlic topped with arugula and parmesiano

white wine sauce

a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat

spicy italian sausage, peppers, onions and tomatoes

white wine, potatoes, bacon, leeks and caper cream sauce

blue cheese and bacon

light cream sauce with onions, jalapeno peppers and cilantro

fresh basil in a thai curry sauce

house pesto cream sauce

chipotle cream sauce

mussels steamed and spiced in a light wine sauce

white wine, crushed red chili and habenero peppers

sauteed spinach, white wine and lime sauce

rich garlic and butter sauce

mussels and shrimp in our house cream and caper sauce

mussels with a rich curry cream sauce

mussels steamed with corn peas, spinach and wild mushrooms

budweiser, old bay corn and red potatoes

cream sauce with bacon, peas, egg, garlic and shallots

vodka cream sauce with garlic peppers and tarragon

rice and seafood

ham, sweet butter and cornichons on baguette

choice of cheese, bacon, prosciutto, mushrooms, peppers, onions

with caramelized shallot, garlic and thyme in duck fat rosemary mayo

with peppers and onions on baguette

olive tapenade, goat cheese, arugula and peppers

with powdered sugar and whipped cream

giant onion rings served with garlic caper aioli

roasted, in bbq, buffalo or habanero sauce, with blue cheese or ranch dressing

aka french fries

mustard, relish, pickle spear, banana peppers, onions, tomato & celery salt

guacamole, sour cream, salsa & jalapeno peppers

pickled carrots, pickled radish, cucumbers, cilantro and jalapeno peppers

pulled pork, house bbq sauce & spicy slaw

bacon, lettuce, tomato & fried egg

spam, fried egg, teriyaki sauce and wasabi mayo

handmade frites & garlic caper aioli

beer battered and lightly fried cod, with spicy slaw, tartar or garlic caper aioli & chips

a house recipe, burger wrapped in potato dough and deep fried

strongbowcider glazed chargrilled salmon filet with rice & vegetables

two house made traditional english sausages, braised in newcastle brown ale with mashed potatoes

boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice

zucchini, squash & portabella mushrooms in a yellow curry and coconut milk sauce with jasmine rice