St. Arnold's Menu

with homemade crouton and brie

with garlic aioli dip

choice of: wild mushrooms or goat cheese and sun-dried tomatoes or olive tapenade

with garlic aioli

with walnuts and blue cheese on arugula

with warm wild mushroom fricassee

orange, marinated red onions, goat cheese on arugula and fennel salad

with choice of dressing; blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing

tossed in our buffalo style spice blend, bbq sauce or habanero sauce

chicken, red bliss potatoes, leeks; carrots and celery julienne

with port wine shallot sauce and frites, served with side salad

with herb mashed potatoes and brussels sprouts

with braised leeks and roasted red bliss potatoes

with your choice of steak, chicken or salmon

with fennel, shallots and garlic topped with arugula and parmigiano

white wine sauce

a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat

spicy italian sausage, peppers, onions and tomatoes

white wine, potatoes, bacon, leeks and caper cream sauce

blue cheese and bacon

light cream sauce with onions, jalapeno peppers and cilantro

fresh basil in a thai curry sauce

house pesto cream sauce

chipotle cream sauce

mussels steamed and spiced in a light wine sauce

white wine, crushed red chili and habenero peppers

sauteed spinach, white wine and lime sauce

rich garlic and butter sauce

mussels and shrimp in our house cream and caper sauce

mussels with a rich curry cream sauce

mussels steamed with corn, peas, spinach and wild mushrooms

budweiser, sausage, old bay, corn and red potatoes

cream sauce with bacon, peas, egg, garlic and shallots

vodka cream sauce with garlic peppers and tarragon

shrimp, calamari, sausage, chicken and rice

ham, sweet butter and cornichons on baguette

choice of cheese, bacon, prosciutto, mushrooms, peppers, onions

with caramelized shallot, garlic and thyme in duck fat rosemary mayo

with peppers and onions on baguette

sandwich, olive tapenade, goat cheese, arugula and peppers