Stem Menu

chocolate croissant, kougin-amann, seasonal fruit muffin

cinnamon blueberry granola, persimmon

nicasio farmer’s cheese, smoked cod, caramelized shallots

with maitake mushroom, spinach, cypress grove gouda

brown butter chestnuts, seeded lavash

garden vegetables, pistou

grilled treviso, warren pears, saba

red quinoa, currents, roccola, lemon agrumato

roasted grapes, melted leeks, turnips, toasted almond

shaved carrots and water melon radish, pecorino, preserved lemon vinaigrette

maitake mushrooms, roccola, muhammara

albacore confit, cherry tomato, persian cucumber, dijon vinaigrette

roasted grapes, almonds, celery

caramelized shallots, horseradish ricotta

roast pork, house mortadella, sweet pickle, gruyere

tomato, mozzarella, basil

sage ricotta, pancetta, red frill mustard

guanciale, calabrian chili

maitake mushroom, red onion

tomato, mozzarella, basil

sage ricotta, pancetta, red frill mustard

guanciale, calabrian chili

maitake mushroom, red onion

manila clams, sautéed spinach, garden herb cuisson

baby kale, shaved carrots and chiogga beets, caesar dressing

poached apples, baby escarole salad, mollica frico, poppy cider dressing

with rosemary and garlic confit, roasted fingerling potatoes, salsa verde

shaved carrots and french breakfast radish, pecorino, preserved lemon vinaigrette

grilled treviso, warren pears, saba

mortadella, chicken liver mousse, country pate

midnight moon gouda, persimmon jelly, seeded lavash

maitake frito, creamy bagna cauda

saffron & pecorino, sauce muhammara

blue cheese, calabrian chili aioli

tomato sauce, caciocavallo