Stock Menu

Cucumber, jalapeno, cilantro, pickled red cabbage and Japanese mayo, with your choice of protein.

Non-GMO tofu, mushroom broth, rice noodles and herbs. Vegan.

Free-range chicken, rice noodles and herbs.

Wife's noodles, fermented cabbage, stock chili oil, daikon, crispy garlic, tofu and sesame sauce.

Rau ram, fish sauce, lime juice, peanut and fried shallots.

Tamarind, Thai chili, palm sugar, tomato, long bean, cilantro, dried shrimp, peanut and fried shallots.

Light, spicy Lao-style coconut curry soup with kaffir lime leaf, cilantro, mint, red cabbage and peanuts. Spicy.

Cambodian pork dip, simmered with coconut milk and served with green cabbage.